Recipes
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Dragon fruit milkshake
Summer is here, and red dragon fruit can be seen everywhere. Making a meal replacement milkshake is both beautiful and healthy. It couldn’t be better.
Drinks Honey -
Stir-fried Yunnan melon with pickled vegetables
I accidentally saw this dish made by someone else on the Internet. It is a very common dish. The sour and mellow pickled vegetables must taste good with the crispy zucchini. I tried frying it and it tasted really good! Yunnan melons are called zucchini in the north. Zucchini has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin that is very effective for people with dark complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention. Water pickles are called Fa Shui pickles in Pu'er. The characteristic of water pickles is that the pickling cycle is short. Generally, the finished product takes about 10-15 days. They can be pickled all year round, making them a convenient pickled product. Water pickled vegetables are made by washing and cutting Yunnan bitter vegetables into small pieces, then putting them in an earthen jar, pouring cold boiled water over them, adding some salt, and then placing the jar in a place where the sun can shine, allowing it to heat up and naturally ferment and become sour. This process takes about a week before it can be opened and eaten. Put some rice soup in it to make the flavor more mellow.
Hot dishes Vegetarian dishes -
Original chiffon
Learn how to cook Original chiffon with cake and Chiffon cake.
cake Chiffon cake -
Simple braised pork
Learn how to cook Simple braised pork with Hot dishes and Pork belly.
Hot dishes Pork belly -
Sweet potato health porridge
In the cold winter, when you get up early in the morning, drink a bowl of hot sweet potato porridge, which can warm the whole body, nourish the heart and stomach~~~ Sweet potatoes: It has the effects of replenishing deficiency, replenishing qi and strength, strengthening the spleen and stomach, and strengthening kidney yin, making people live longer and less sick. It can also replenish the heart, harmonize the blood, warm the stomach, fatten the five internal organs, etc. Sweet in taste and neutral in nature. Returns to the spleen and kidney meridians. Buxing Zhong and blood, replenishing qi and promoting fluid production, widening the stomach and intestines, and relieving constipation. It is mainly used to treat spleen deficiency and edema, sores, swelling and poison, intestinal dryness and constipation.
Staple food Porridge -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Soft Fried Shrimp
Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and is helpful in preventing hypertension and other diseases. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. A very important substance in shrimp is astaxanthin, which is the component with a red color on the surface. Astaxanthin is the strongest antioxidant discovered so far. The darker the color, the higher the astaxanthin content.
Hot dishes Home cooking -
Chiffon cake
Since I started baking, I have almost a cabinet full of molds of all sizes at home. I just bought a hollow chiffon mold, and I couldn’t help but start making it again😊!
Baking Add sugar to egg yolks -
Spicy mushroom meat sauce
Learn how to cook Spicy mushroom meat sauce with Homemade sauce and Chili powder.
Homemade sauce Chili powder -
Fried lotus root
As one of the seasonal ingredients in winter, lotus root will be made into various dishes and appear on everyone's dining table. People are paying more and more attention to healthy living, paying more and more attention to the value of food ingredients themselves, and using food supplements to maintain health. Lotus root is definitely a good product for health care and can be used both as food and medicine. Lotus root is high in vitamin C and also contains polyphenols and anti-itching enzymes, which help to clean up garbage in the body. In addition, the protein content, dietary fiber, calcium and phosphorus content of lotus root are also relatively high. Therefore, lotus root is really of high quality and low price. Although lotus root has high nutritional value, family members are not very fond of it. Only when making fried lotus root, it is crispy and tender, and my family likes it very much.
Hot dishes Home cooking -
Pork and onion meat dragon
Meatloaf is a common pasta in the north. The traditional method is to roll the dough into large thin slices, spread pork and green onion stuffing on it, roll it into rolls, and then place it in a steamer. Because it is relatively long and white and fat, the people gave it a nice name - Meat Dragon. But most of the current meat dragons have been improved, mainly because there are no such big steamers, and it is difficult to cook a whole meat dragon. It takes a long time to heat, which invisibly wastes a lot of energy. Therefore, the current name of meat dragon is just the name of old Beijing; the more popular name is meat roll. The size can be large or small, and the fillings can be changed according to personal taste. The meat dragon I made today is stuffed with pork and onions. Compared with scallions, onions have a crisper texture and a sweeter taste. The steamed meat is softer because it has enough water, and the intake of onions has also increased a lot, making it very suitable for children and the elderly.
Staple food Home cooking -
Dry Fried Hairtail
Hairtail fish has few bones and tender meat. I have always loved it
Hot dishes Home cooking -
Chicken Thighs with Chimichurri
Learn how to cook Chicken Thighs with Chimichurri with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soy Milk Naked Cake
The recipe comes from a popular soy milk box some time ago. I used half the amount to make a 4-inch taller chiffon. The chiffon embryo was based on my super simple perfect chiffon. I replaced the 18 grams of milk inside with homemade soy milk. To make this chiffon, I ground soybean powder and fried it myself. Now that I have moved to my new home, the sound of grinding raw soybeans with a grinder is really loud. I am afraid that it will affect the neighbors. I stop every few seconds, and it feels like I am doing something bad. I soaked the soybeans and ground the soy milk in advance, because the soy milk used in this recipe needs to be homemade, otherwise it will lose a lot of flavor. Fortunately, the finished product is not bad, with a unique flavor, a relatively refreshing, rich taste, and quite delicious. It is worthy of being an internet celebrity.
Baking Little fresh -
Fried tripe with dried tofu
Learn how to cook Fried tripe with dried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
The happiness of coarse grain nest
Learn how to cook The happiness of coarse grain nest with Staple food and Hot dishes.
Staple food Hot dishes -
Fried dried tofu with garlic
Learn how to cook Fried dried tofu with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking