Recipes

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Cold Grilled Purple Eggplant

The most common way to cook eggplant cold is to steam it, but in this way the eggplant will absorb a lot of water. The roasting method can remove the water in the eggplant and better retain the flavor of the eggplant. The most important thing is that the eggplant cold is very suitable for those who have no appetite in summer and those who need to lose fat. It is very delicious, not inferior to fried eggplant or oily eggplant. The key is that it is low in calories and very tasty.

Cold dishes Home cooking
Steamed Egg with Minced Pork and Onions

Learn how to cook Steamed Egg with Minced Pork and Onions with Soup and Egg.

Soup Egg
[Healthy and delicious] Whole grain waffles

Eating whole grains is good for your health~~~ Eat whole grains healthily and you will be healthier~O(∩_∩)O~~ In addition to making porridge, whole grains can also be made into other delicacies~~~ Today I will share with you a [whole grain waffle]~~~ Originally, we needed to grind the whole grains into powder in advance~~ But I couldn’t find a grinding tool at home, so I used a stupid method~~ Add a small amount of whole grains to water, use a soymilk machine to make rice paste, and use the whole grains as the liquid in the waffles~~~ The remaining rice paste was not wasted. My husband and I each had a cup, which was very delicious~~

Baking children
New Year’s Eve Snacks—Brown Sugar Fried Rice Cake

When I was a child during the Chinese New Year, I always liked to pester my mother to make fried glutinous rice cakes with sugar water. When the glutinous rice cakes came out of the pot, I would eagerly go to them with a small spoon, blow them hard several times, and take a small bite. I wanted to gobble them up but was afraid of being burned. Thinking about it, I must have looked very embarrassed when eating, but I felt so satisfied when I ate them... This is the taste of the New Year in my memory, sticky to the teeth, hot to the mouth, and sweet! What I bought from the supermarket this time was dry glutinous rice cake. In order to make it softer when fried, I soaked it in water for a long time. Just use kitchen paper to absorb the water before putting it in the pan. It's very, very simple!

Snacks Cantonese cuisine
Cream Cookies

I used two kinds of butter, salted and unsalted butter, so it doesn’t taste too sweet

Baking Snacks
GREEK LEMON CHICKEN & POTATO

When mentioning Greece, the first thing that comes to mind must be the Aegean Sea, romance, and lovers... However, as a foodie, the first thing that comes to my mind must be Greek cheese, Greek yogurt, and Greek salad... Greek cheese, paired with olives, is super delicious! Greek yogurt, scoop it out with a spoon and eat it. It is very sour, but has a rich milky flavor and an endless aftertaste! Greek salad is absolutely simple, but the taste is really extraordinary! This potato and lemon chicken recipe has a wide range of recipes. It is very suitable for your dear TA. It doesn’t matter if you don’t know how to cook, because basically no cooking skills are required. As long as you put your mind to it, every day is a lover’s holiday!

Hot dishes Oven dishes
Tips for fried peanuts

Simple fried peanuts are a universal appetizer. Simple, it is not easy to make it fragrant and crispy. Tips: Put cold oil in a cold pot and turn on the heat; keep the heat low throughout the process; fry until 8 times cooked, take it out of the pot, and use the remaining heat to bake until fully cooked. Observe maturity: listen, look, taste, feel.

Side dishes Home cooking
Crispy fried fish

Everyone knows that fish heads are delicious. Generally, male fish heads are eaten. The meat is thick but the body is not very tasty. Every time I buy a fish head, I worry that the fish head on display is not fresh, so I just buy a whole fish head and stew or roast the fish head, and the fish body is usually used to make fish balls and wontons. I have tried this recipe a few times in the past few times, and every time it is delicious, crispy on the outside and tender on the inside. The slightly smaller spines have been fried to a crisp, so you can eat it directly without worrying about getting stuck. It’s so comfortable to drink with

Hot dishes Home cooking
Curry chicken rice bowl

Learn how to cook Curry chicken rice bowl with Staple food and Home cooking.

Staple food Home cooking
Refreshing steamed dumplings in summer

It’s mid-summer, the hottest day of the year. Friends, if you are out of taste or don’t want to eat it if the taste is too strong, let’s try something light and refreshing, steamed cucumber dumplings.

Staple food Home cooking
Papaya and snow clam

This is my first time trying to make it at home, which is not as good as a hotel. The taste is really awesome

Drinks Coconut milk
Teriyaki Chicken Jambalaya

Every winter and spring, I cook jambalaya with home-cured bacon and sausages several times, but this year I was busy and forgot about it. I asked who would like to eat on the weekend? Jambalaya answered simply and neatly, oh: Really, I haven’t eaten it for a long time; since people want to eat it so much, let’s make it; coincidentally, I just received 2 bags of Wudao Wuchang rice and some teriyaki sauce packets; good rice is different: the grains are full and crystal clear, and it is perfect for making jambalaya. It has become a habit at home for so many years. No matter what delicious food is cooked, I will consider whether my 80-year-old mother can do it. I am worried that the elderly should not consume too much fat, so I did not choose chicken thighs with skin, but switched to tender chicken breasts; then marinated in teriyaki sauce and made in a Jiuyang iron cauldron ~ Teriyaki Chicken Jambalaya: rich in color, fragrant and chewy, with layers of crispy rice on the bottom of the pot, it is really delicious~~~

Staple food Home cooking
Stir-fried bean curd with oyster sauce and chives

Tofu skin is also called Qianzhang. It is a home-cooked dish of soy products that I like very much. Because it is easy to make and takes no time, it has a high appearance rate in my house. Also, because my husband loves leeks, he must buy a handful of leeks every time there is no market. (My husband rarely goes to the market a few times a year. Hehe, I always say he is an alien.) The leeks this time were bought by him. Although they are very expensive at more than 9 yuan per kilogram, they look very fresh. I added some oyster sauce when frying this time, and I didn’t expect it to taste better than usual. The oyster sauce is so delicious when used in vegetarian dishes. Even my daughter tasted the umami taste. She even asked me what seasoning I added and why it tasted different from the usual ones. I said it was oyster sauce. My daughter even took the oyster sauce bottle to look at it and said this is oyster sauce! I got to know another condiment and the word oyster. Bean curd contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

Hot dishes Home cooking
Dried Bamboo Bamboo and White Corn Pancake

After eating the vegetable dumplings made with white cornmeal, I suddenly thought of cornmeal pancakes. Immediately I became interested and made the same noodles and fillings into pancakes to eat. White cornmeal does not have the golden color of yellow cornmeal, and the dumplings look very bland. Once fried to a golden brown color and a burnt aroma, it will immediately whet your appetite. The pancakes made from pure cornmeal are somewhat rough, so please be careful not to eat if they are too harsh for your throat. . . .

Pasta Dried bamboo shoots and bacon stuffing
Homemade Salad Dressing

Summer has officially arrived in a blink of an eye. Although the temperature in many places is not particularly high nowadays, the sweeping temperature of summer can still be felt. Many people feel exhausted by the heat in summer and have no appetite at all. Many people even like to freeze fruits to relieve the heat. On the one hand, it does taste great, but many people cannot accept this kind of food that is too cold. Or sometimes they buy a lot of fruits at one time but forget to eat them. Sometimes they are even too lazy to move, and the fruits they put are broken in the end. In short, they just want to eat but don't want to move. In fact, you can try making them into salads. Not only can you mix a lot of fruits you bought at one time, it will be more nutritious, but it can also avoid waste. You don’t have to eat too cold fruits in the refrigerator, which is a lazy way to eat more than one stone. Or you can put fresh vegetables in salad dressing to taste the most original flavor of fresh vegetables. Think about how comfortable it is to eat fruit or vegetable salad in the summer and enjoy a moment of leisure. Now you are missing nothing but a salad dressing.

Baking Dessert
Beef with Vine Pepper and Enoki Mushroom

Learn how to cook Beef with Vine Pepper and Enoki Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Daylily and Pig’s Knuckle Soup

Day lily, also known as forget-me-not. When I was a kid, I always liked to plant a few trees in front of and behind my house. Its vitality is very strong, and the flowers it blooms are very beautiful. Fresh daylilies cannot be eaten directly, and the dried yellow flowers are often eaten. Daylily has the effect of delaying aging, improving skin quality, and can also nourish and protect the liver. Paired with collagen-rich pig's feet, you must make a pot of stew for yourself

Soups Home cooking
Rookie meat and three fresh steamed dumplings

Nutritious, healthy, delicious

Staple food Home cooking