Recipes
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Butterfly dumplings
First thing to do, if there is anything wrong, please let me know. 😁
Staple food Home cooking -
Cranberry Toast
Learn how to cook Cranberry Toast with Baking and Breakfast.
Baking Breakfast -
Fruitful spring
Learn how to cook Fruitful spring with Cold dishes and Bitter chrysanthemum.
Cold dishes Bitter chrysanthemum -
Hot tomato and beef dumplings - the secret recipe for making tender and soupy beef filling is revealed
There is a saying in the north: If you don’t serve dumpling bowls at the beginning of winter, your ears will freeze off and no one will care. Haha, that means you must make dumplings to eat at the beginning of winter, commonly known as pinching frozen ears. We here in Weihai have an old custom of eating dumplings during the winter solstice, which also symbolizes the new year. Today is the winter solstice. Let’s make some hot tomato and beef dumplings for your family. The skin is thin and the fillings are big and the soup is full. The somersaulted dough is wrapped with soft beef fillings and soup. When you take a bite, a fresh aroma lingers between your lips and teeth for a long time. The deliciousness of steamed buns lies not in the pleats, but the deliciousness of dumplings lies mostly in the fillings. Today's tomato and beef dumplings have an unusual filling. The key secret is that the tomatoes are not added directly to the filling, but the tomato juice is squeezed and added to the beef filling. This not only makes the beef full of juice, but also makes the beef more tender and delicious. We Shandong people like to say: Nothing is more delicious than dumplings, which means nothing is as delicious as dumplings. Looking at my hot tomato and beef dumplings with thin skin, large fillings and full soup, can you still calm down, my friend?
Staple food Home cooking -
Toffee Mocha Crispy Bowl Ice Cream
I didn’t know how to make good ice cream, but suddenly I had an idea. A lot of fresh cream is used in the mousse, and the mousse can be frozen. It must be very feasible to adapt it into ice cream. Teacher Meng's dessert cup was rediscovered, and the toffee mocha mousse that she had made before was changed into ice cream. The adaptation is actually very simple, just remove the gelatin and give the slurry to the ice cream machine. Everything is OK. The ice cream is finished and the frozen solid balls are packed. It feels too monotonous, so I sift some powdered sugar on it and sprinkle with crispy chips. It looked pretty good, however, the powdered sugar was quickly melted by the ice cream, and the original white snow cover quickly turned into a melting liquid, making it look like a layer of brightener had been applied to the ice cream.
Dessert Ice products -
Egg white coconut balls
I didn’t add any oil to the egg white coconut balls. I think it’s healthier this way. It’s very simple to make and most importantly, it’s delicious! I think it would be really good as an office snack!
Baking Coconut -
Braised Beans with Mushrooms
Mushrooms and beans are popular and beneficial ingredients, and they often appear on family tables. Pair the shiitake mushrooms with the beans. Simple plain roasting, a healthy and delicious dish.
Hot dishes Home cooking -
Chives and Peanut Cookies
Try the salty biscuits, the classic chive soda biscuits with homemade peanut salt, so good!
Baking children -
Fried fungus with snow peas
A vegetarian dish that is rich in nutrition and color!
Hot dishes Home cooking -
Dongpo Pork Braised Eggs
I simmered it slowly for 3 hours in an electric casserole, and then added the egg marinade.
Hot dishes Home cooking -
Dace and pork meatballs
Make hot pot at night and make your own meatballs, which are fresh, delicious and not greasy.
Hot dishes Private kitchen -
Stir-fried pork with garlic sprouts
Fried meat with garlic sprouts.
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sydney Lily Drink
Learn how to cook Sydney Lily Drink with Drinks and Chenpi.
Drinks Chenpi -
Fried Mahua
Mahua is a special health food in China. Currently, its main production areas are in Chongyang County, Hubei Province and Tianjin. Chongyang, Hubei Province, is famous for its small mahua flowers, while Tianjin is famous for its production of hemp flowers. Twist twist two or three strips of noodles together and fry them until cooked. The twist is golden and eye-catching, sweet and crisp, sweet but not greasy, fresh in taste, and fragrant on the teeth and cheeks; delicious but not greasy, and will not cause irritation if you eat more: it is rich in protein, amino acids, multivitamins and trace elements. Small twists have moderate calories and low fat. They can be enjoyed casually and can be paired with wine and tea. They are an ideal snack. Mahua is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of Mahua is over 95%. Two small pieces of Mahua can meet a person's daily calcium needs. Twist twists are delicious and easy to make. You can DIY them at home. After making it at home, you can enjoy it with your family and friends. Today, let’s learn how to make fried twists with me.
pastries Snacks -
27’s Medicinal Food Diary—Reed Root and Mung Bean Soup
The weather has been dry recently, and the air quality is not very good. Then I often eat some food that causes internal heat. It makes 27 very angry these days. So, I heard a little folk remedy from my aunt, so I made it. The effect is not bad. You can also try it. Friends who mainly have internal heat and often feel dry mouth can make and drink this reed root and mung bean soup.
Soups Clear water -
Fried chicken with okra
Needless to say, okra is nutritious, and there are many ways to make it. The texture of okra is crisp, tender, juicy, smooth and not greasy, and has a unique aroma. Today I stir-fried it with diced chicken, and it tastes good.
Hot dishes Home cooking -
Strawberry Banana Toast Pudding
There is no best food, only better food. I don’t know how to describe this dessert... It can be used as afternoon tea or breakfast. The aroma of strawberry, the sweetness of banana... soft, glutinous, sour and sweet, everything is just right. During the operation, I put a bag of Russian milk-flavored oats instead of sugar, because the sugar content in the milk-flavored oats is very high, and at the same time it has a unique flavor, which makes this pudding even more outstanding. Share delicious food together
Baking Afternoon tea