Recipes
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Beef mooncake
Sauce Beef, just in time for the Mid-Autumn Festival, I made a beef mooncake, using the traditional sugar mooncake skin to make a beef filling mooncake.
Baking Mid-Autumn Festival -
Delicious smoked mackerel with delicious sauce
When the Spanish mackerel was on the market, I bought a 10-pound mackerel and made mackerel dumplings to eat. The rest was frozen in the refrigerator. The fish was too big and I couldn't finish it several times. This time I made smoked mackerel. The sour, spicy, sweet and crispy mackerel I made is particularly delicious. You can eat it as a snack with nothing. It is a must for the whole family to get together and drink some wine during the Chinese New Year, so this smoked mackerel dish is the best side dish to drink with wine. It is guaranteed to be popular and appetizing! In particular, I want to say that the ingredients used here are all in appropriate amounts, and there is no specific weighing, because the main ingredients will increase or decrease accordingly. Every time I make it, I always estimate the amount. I can’t add the seasonings in one go. I just add them based on experience. If it’s not enough, I’ll add more. For example, I cooked a lot of fish this time and added the stuffing several times until I was satisfied. The specific amount cannot be measured. Besides, the seasoning of pickled things like this is all based on personal preference, and there is no need to be very precise. As long as the fish ingredients are mixed evenly, it will be OK.
Hot dishes Home cooking -
Coconut Pear Syrup
My aunt went back to Jieyang before and asked me what ingredients I wanted to bring. I thought about it and asked her to bring me some ingredients for making soup. When my aunt came back, there was a big box full of ingredients for me. They were all dry ingredients and easy to store. Among them were two very fluffy bags. I didn’t understand them at first, but then I took them out and smelled the slightly coconut scent. After calling my aunt, she said they were sea coconut flakes, best used for making soup. It's great with pork ribs, black-bone chicken, or pear. I used sea coconut flakes to stew pork ribs before, and my kid liked it very much. Yesterday, my father said it was a bit hot, so I thought about using sea coconut flakes to stew pears. As soon as I thought about it, I went to prepare the ingredients, two pears, a small handful of coconut flakes, and a large bowl of water. The stewed sugar water is really refreshing and moist. If you like it, you can also refer to it. The sugar water I have today has no added sugar, and the taste is light, just a simple fruity sweetness. If you like sweet things, you can add an extra piece of rock sugar, which will make it even sweeter.
Drinks Sugar water -
Steamed Pork Ribs
Hometown version of steamed pork ribs, a childhood favorite
Hot dishes Home cooking -
Raisin Walnut Banana Whole Wheat Bread
I was about to devote myself to the dates, but I found that the bananas did not wait for anyone. There happens to be whole wheat banana bread. Pure whole wheat, lots of bananas. I couldn't help but think about the sweetness of bananas and reduced some of the sugar. Super quick, make it into a small round shape, it is a muffin. Since it is called bread, it is better to bake it into rectangular strips in a rectangular mold and then cut it into slices, which will be closer to bread in form. I didn't imagine how tall it would grow, but through the glass door I saw that the highest peak of the bulge was already approaching the upper edge of the mold. So it turns out that baking soda has such a good rising power? Full of bananas, plus walnuts and raisins, fragrant. . . .
Baking Breakfast -
Strawberry Jam Toast
This hand-shaped strawberry jam toast made with the help of a bread machine is also really delicious. The strawberry jam is also made in-house. It is thick and sweet, and is wrapped in the toast, which not only adds to the flavor, but also makes the toast very beautiful.
Baking children -
Celery Leaf Egg Pancake
A quick and easy breakfast.
Pasta Celery leaves -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Bacon Fried Rice
Learn how to cook Pumpkin Bacon Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Crystal grapefruit peel
I like to eat grapefruit, but every time I see the thick and fragrant grapefruit peel, I just throw it away, which is a pity. I have been looking for a way to make grapefruit peel for a long time, and tried several times. It was either too bitter or too dry, and a lot of sugar was wasted, but I couldn't get the effect that others made. But as the saying goes, failure is the mother of success, and today I finally succeeded! My old man said it was fragrant and sweet! ! ! !
Snacks Grapefruit peel -
Beef Fusilli
Learn how to cook Beef Fusilli with Staple food and Home cooking.
Staple food Home cooking -
【Bacon and Egg Sandwich】---An energy-rich breakfast that kids love
In fact, although children are small, they also have aesthetic sense. Just like us adults, they like exquisite and beautiful food. So if your child is picky about food or doesn't like to eat breakfast, then put more thought into it and make it more detailed for them. For today's sandwich, I added bacon, eggs, green vegetables, hot milk and a little orange. A nutritious breakfast is ready. In fact, it is very simple to make, just boil an egg and add bacon, and it only takes a few minutes.
Baking bread -
Coffee Walnut Cake
Learn how to cook Coffee Walnut Cake with Baking and cake.
Baking cake -
Sea urchin fried rice
Learn how to cook Sea urchin fried rice with Staple food and Home cooking.
Staple food Home cooking -
Healthy Braised Pork
Braised pork is a delicacy that has been eaten since childhood. You can’t forget the taste wherever you go. Grandma made improvements and the current version is healthier and more delicious. It’s another Sunday, so I can’t wait to write it down!
Home cooking Private kitchen -
Coconut filling
Simple filling, delicious!
Hot dishes Homemade ingredients -
Cocoa Mango Swiss Roll
Swiss roll is a type of sponge cake. Bake the ingredients into a thin cake in the oven, add jam and cream (mixed sugar cream, milk custard cream, etc.), and chopped fruit pulp, and roll it into a roll. In addition, you can add mixed cocoa powder and coffee powder to form a soft and sponge-like rolled cake.
Baking children -
Peanut black bean soy milk
I often use soybeans to make soy milk, replace the soybeans with black beans, and mix it with a few peanuts. The soy milk is as delicious as ever. Thanks to the nutritional content and efficacy of black beans, this soy milk has better therapeutic effects than other soy milks.
Drinks Breakfast