Recipes
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Fried rice dumplings
Learn how to cook Fried rice dumplings with Snacks and Edible oil.
Snacks Edible oil -
Braised Beef with Black Bamboo Shoots
The black bamboo shoots and braised beef tendons from the mountains are rich in sauce, soft and mellow, and blended with the unique taste of black bamboo shoots. They are really delicious and are specially shared with you.
Hot dishes Beef -
Beef Tendon Balls and Potato Noodles
Learn how to cook Beef Tendon Balls and Potato Noodles with Snacks and Home cooking.
Snacks Home cooking -
Fruit wreath cake as soft as clouds
This beautiful fresh fruit wreath cake was made for myself on my birthday a few days ago. My birthday is in March, so it is most suitable to make a cake full of spring flavor. I used caramel chiffon for the cake body. The soft, cloud-like cake is filled with a rich caramel flavor. The texture is really amazing. Even if you eat the cake naked, it is quite good. Then use strawberries and pineapples to make a small wreath. It’s so beautiful for yourself. How to bake a chiffon cake with perfect appearance and taste? First let me state that I personally have always felt that cracking or non-cracking of Qifeng is not a sign of success. Children's shoes should not get too entangled. First, if you want the round mold to not crack, please bake it at low temperature. If you use a hollow mold, it must crack to be more perfect. In addition, if you want to avoid cracking, do not beat the egg whites too hard, especially do not need to beat to 10 minutes. Roast the egg whites in a round mold at low temperature and beat to 7 minutes. The egg yolk paste should not be too dry, and do not mix for too long, so that it will generally not crack. Second, try not to use anti-stick cake molds and do not apply oil around the molds, otherwise the chiffon will not grow taller. Third, start with choosing eggs. Try to choose fresh and normal-sized eggs. In addition, do not use the eggs immediately after taking them out of the refrigerator. It is best to leave them at room temperature for a while to allow the eggs to adapt and be easier to pass. Fourth, beat the egg yolks first, add sugar and beat for a while to dissolve the sugar, then add water or milk, stir until uniform, then add oil and stir. Let them stay for a while to fully emulsify, and the surface will turn white. When lightly stirred, the egg yolk liquid underneath will be slightly darker in color, and lines will appear on the surface to indicate that the emulsification is complete. Fifth, it is recommended to place it on the middle and lower layers to prevent the top of the cake from being too close to the heating tube and being burned after it expands. Sixth, the baking temperature and time should be determined according to the temperament of your own oven. It is best not to open the door and cover the tin foil in the middle, otherwise it will easily collapse instantly. Seventh, after baking, the mold must be turned down immediately and then allowed to cool. Do not rush to remove the cake from the mold before it is completely cool.
Baking Cream cake -
Okinawa cuisine--fried bitter gourd with egg, tofu
Okinawa is Japan's longevity prefecture, and Okinawa's cuisine is also regarded by many as the representative of longevity cuisine. Although it may not look as exquisite as typical Japanese cuisine, the selection and combination of ingredients are a model of health. Okinawa cuisine also has many places that are very close to our Chinese cuisine. For example, in Japan, it is difficult to see pork with the skin on sale, let alone pork head meat and pig feet; but in Okinawa, pig skin, pig head, and pig feet are famous local dishes. It is said that women in Okinawa have excellent skin because they eat a lot of animal collagen! Today's stir-fried bitter melon with eggs and tofu is actually basically similar to the stir-fried bitter melon with eggs and tofu that we often eat, except that Japanese condiments are used in the seasoning, and fried tofu is added to it, making this home-cooked dish more nutritious and Orientalized in taste.
Hot dishes Japanese food -
Pickled pepper and lotus root strips
You must try this pickled pepper lotus root strips. It is a tradition of Sichuan cuisine to cook with pickled peppers, and lotus root strips are a very seasonal vegetable. Now is the freshest time. The lotus root strips soaked in pickled pepper juice are sour, salty, delicious, and very crispy. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend after following it. Food production is updated every day. If you have any questions during the production process, you can consult
Cold dishes Home cooking -
Blood nourishing soup (suitable for girls who often stay up late)
I haven't had a good rest these past few days, so I made myself a bowl of blood-enhancing soup (suitable for girls who stay up late). My lazy pig head is jealous and jealous...
Dessert Maternity -
Braised Japanese Melon with Shrimp Skin
Japanese melon, also known as pumpkin, has a soft texture after being cooked. Although the shrimp skin is small, it is seafood after all. When meeting with Japanese melon, it is also a perfect partner. The Japanese melon with dried shrimps is delicious and soft, and a serving of mung bean porridge is enough to eat at least two bowls
Hot dishes Home cooking -
Sweet Potato and Lotus Seed Porridge
Learn how to cook Sweet Potato and Lotus Seed Porridge with Porridge and Home cooking.
Porridge Home cooking -
Rose glutinous rice balls
Although everything is convenient in today's society and you can buy everything ready-made, the feeling of making it yourself is still different! During the Lantern Festival, if I go to the supermarket to buy glutinous rice balls and cook them at home, it always feels like I am catching up with the occasion. It seems that everyone is eating glutinous rice balls today, and I have to eat them myself. But if I make them myself, I feel like a warm family. Of course, they taste more delicious than those bought in the supermarket. Maybe it has something to do with my mood!
Staple food Home cooking -
Pineapple Chicken Wings
Pineapple is rich in sugars, fats, proteins, vitamins, calcium, phosphorus, iron, carotene, niacin, ascorbic acid, etc. The reason why it helps digestion is mainly due to the bromelain contained in it. This enzyme can break down protein in the stomach, supplement the lack of digestive enzymes in the human body, and restore normal digestive function to patients with indigestion. In addition, bromelain also has certain therapeutic effects on nephritis, hypertension, and bronchitis. Traditional Chinese medicine believes that pineapple is sweet, slightly sour, and neutral in nature. It has the effects of nourishing the spleen and stomach, producing body fluids and quenching thirst, laxative, diuretic and reducing swelling. It can treat heatstroke and polydipsia, nephritis, hypertension, constipation, bronchitis, hematoma, edema and other diseases. It also plays a certain role in preventing vascular sclerosis and coronary heart disease. Squeezing pineapple juice and adding salt to drink can relieve the symptoms of heat stroke. For people with constipation, eating fresh pineapple soaked in salt can also relieve constipation. However, in real life, people often suffer from abdominal pain, diarrhea, vomiting or headache, dizziness, flushed skin, itching all over the body, numbness of limbs and mouth and tongue, and even allergic reactions such as difficulty breathing and shock due to eating pineapple. To avoid allergies, soak pineapple in salt water for 10 minutes before eating to destroy the allergenic structure of bromelain. Spring is suitable for eating sour and sweet foods. When I saw pineapples for sale, I thought it would be good to make a dish with them.
Hot dishes Chicken Wings -
Stir-fried beef
A great dish to go with rice
Hot dishes Beef -
Mixed Cucumber
An extremely simple and refreshing cold dish for hot summer
Cold dishes Home cooking -
Gnocchi
Pregnant women should eat more light, nutritious, and vitamin-rich foods! My recommendation is the gnocchi! Simple, convenient, nutritious and easy to digest! And I added tomatoes. Doctors recommend pregnant women to eat more tomatoes, which can prevent spots and ensure that they are sour and will make you have an appetite~~~~~~
Staple food Home cooking -
Steamed Longli Fish Fillet
Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
【White meat cabbage】
The dish of white meat cabbage emphasizes the original flavor, so no dark seasonings such as soy sauce are used in the seasoning. The color of the finished product appears light, but the combination of meat and vegetables makes the dish delicious and nutritionally balanced. It is a delicacy suitable for all ages.
Hot dishes Common dishes -
Apple rye paste
The remaining bits of rye flakes have been sitting around for a while, but I never thought of them. Finally I remembered that it wasn't much, so I simply made some rye paste to kill it. A single rye slice would be too monotonous, but suddenly I thought of the stacked apples, and they just got together to solve each other's problems. Cooking apples is said to destroy the oxidase enzyme, prevent the apples from browning, and maintain the original color. When I threw the apples and rye flakes into the food processor, I suddenly reacted. Can I still see whether there is any browning when it is with rye? In the end, I got a light brown cup. I don’t know if it was the influence of rye or apple. . .
Porridge Home cooking -
Single Mustard Pork Noodles
Who says you can’t cook if you’re single? This bowl of shredded mustard pork noodles is exclusive to singles, convenient, quick and nutritious. Does this bowl of noodles impress you?
Pasta Noodles