Recipes
Page 5098 of 6738
-
Zhi Xiang Chicken Wings
In the paradise of food, there are many ingredients that make a perfect match, just like in the human world. For example, sesame seeds and chicken~ (data shows that sesame seeds and chicken are in conflict with each other is nonsense)
Hot dishes Home cooking -
Stewed pigeon with matsutake mushrooms
Learn how to cook Stewed pigeon with matsutake mushrooms with High-end and Cooking wine.
High-end Cooking wine -
Stir-fried shredded potatoes
I'm a girl who doesn't like spicy food. I like to make all dishes spicy and numb. As long as you don't eat chili at any meal, you won't feel full. However, my husband, who is from Northeastern China, doesn’t like spicy food, so I have to adapt to popular sentiments from time to time. I originally planned to make spicy shredded potatoes, but I had to modify it into a stir-fried version. Without the pepper, my husband still thinks it’s quite delicious
Hot dishes Chicken powder -
Cold skin jelly
I had too much pork rinds at home and it took up a lot of space, so I just used them up to make pork rind jelly, so I made a few egg-shaped stinky ones. In addition to the concave-shaped ones, there is also this conventional one, where the solidified slices are placed on the plate, and then a bowl of sauce is poured over them. It’s super tempting, isn’t it? Full of collagen, elastic and smooth, nutritious and delicious, with unparalleled beauty effects, perfect and beautiful to eat ~
Cold dishes Home cooking -
Basic household toast
Learn how to cook Basic household toast with Baking and Breakfast.
Baking Breakfast -
The ingredients are simple, the seasonings are simple, but the taste is not simple. Crab sticks and eggs
I'm not a chef, nor am I a professional, and I'm not very particular about cooking. I'm often too lazy to cook directly without frying the pan, but I can guarantee that all the dishes I post are cooked by myself and taste good. I hope more people will learn more dishes, so that the kitchen can always be kept warm and have the warmth of home. Crab sticks are also called crab sticks or crab sticks. At this moment, I suddenly thought of chicken sticks and chicken sticks. Although crab sticks have nothing to do with crabs, their meat is strong and tough and has a delicious seafood flavor. It has won unanimous praise from foodies. In fact, it is called crab sticks just because of its appearance, which simulates the shape of a crab stick. The crab legs and crab sticks we usually eat are just ordinary fish meat. When purchasing, it is recommended to look at the ingredient list and be sure to choose fish meat content of more than 50%. High-quality ones will have more than 80%. Only high-quality ones will add about 15% crab meat, and the price will be more expensive.
Hot dishes Home cooking -
Tomato Cheese Fancy Bread
This is a cheese + ketchup flavored ham sausage fancy bread. When making the ham sausage fancy bread, I got a little creative and added mozzarella cheese and Heinz tomato sauce. It not only decorates the bread, but also enriches the taste and texture, making it beautiful and delicious.
Baking children -
Colorful gyro cake with kidney bean filling
Seeing many friends making pastries, I was tempted to join in the fun. I made kidney bean stuffing yesterday, and I still haven’t used the lard I cooked earlier. Today I made this colorful gyro cake. When it comes to lard, many friends are daunted. In fact, the unsaturated fatty acids contained in lard are very beneficial to the human body. We don't reject butter, but we reject lard. As everyone knows, the fat ratio of lard is smaller than that of butter. It is recommended to eat some in moderation, there will be no problem. When winter comes, lard will provide us with extremely high calories. To make Chinese pastries, lard is the best choice. The texture and taste made with vegetable oil are not as crispy and fragrant as those made with lard.
Baking children -
Scallion pancake
Baked scallion pancakes are one of the staple foods often eaten in the north. Today's chive pancakes are made with chives and salt, which add the base flavor of the pasta. They are folded (11 times) and then fermented. The baked chive pancakes have a golden and fragrant outer skin, and are soft and puffy on the inside. The layers are clear and stacked, making the pancake tempting to the appetite.
Pasta cake -
Homemade strawberry jam
On the weekend, we organized the babies and their parents to go out to enjoy the flowers and pick strawberries. The babies laughed and played and grew up happily, and the mothers were also very happy. I made some strawberry jam with the strawberries I brought back. It was the first time I made strawberry jam and I didn’t know how it would taste, so I made a small amount. Unexpectedly, not only the children liked it, but the adults also liked it. The strawberry jam I made has no additives and has a pure and sweet taste. My friends had to give it a try...
Dessert children -
Soybean Braised Purple Eggplant
After eating this dish, Nami said to her mother: Mom, what dish was that you had for lunch? What is that dish called? Then Mima thought, oh, there should be a name, so let’s name it after the ingredients, haha, soybean braised purple eggplant! In fact, tomatoes must not be missing from this dish. Haha, it can also be called Braised Purple Eggplant with Tomatoes, Soybeans, Hehe! In fact, if it’s summer, tomatoes are particularly easy to stir-fry into sauce, so you won’t see tomatoes in the finished dish, so let’s call it Braised Soybeans and Purple Eggplants!
Hot dishes Home cooking -
Reduced Fat Chicken Breast Pie
In order to satisfy the foodies during the fat loss period, I specially made this chicken breast pie. Adhering to the principle of less oil and less salt, the calories are really not high, but it is super delicious when made.
Staple food Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Lily Purple Sweet Potato Tremella Pulp
I have cooked white fungus with purple sweet potato before, but the color of purple sweet potato becomes darker after cooking, which makes the soup in the steamer look ugly. I checked on the Internet and said that white vinegar can make the color beautiful, but I feel that the taste of vinegar and white fungus soup is too inconsistent. So I thought of lemon, which also has a high acid content. Using it, I made the originally ugly purple sweet potato and white fungus soup become very bright and beautiful in color. It looks delicious, and it seems to taste better, haha
Drinks children -
Corn, Yam and Pork Ribs Soup
Learn how to cook Corn, Yam and Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Crispy fried saury
Learn how to cook Crispy fried saury with Snacks and Home cooking.
Snacks Home cooking -
Black rice tuna sandwich
Learn how to cook Black rice tuna sandwich with Staple food and Recipes for lazy people.
Staple food Recipes for lazy people -
Refreshing radish
Learn how to cook Refreshing radish with Cold dishes and Home cooking.
Cold dishes Home cooking