Recipes
Page 5124 of 6738
-
Seaweed and shiitake mushroom stewed in large bone soup
Learn how to cook Seaweed and shiitake mushroom stewed in large bone soup with Soups and Common dishes.
Soups Common dishes -
Scallops mixed with konjac rolls
Learn how to cook Scallops mixed with konjac rolls with Cold dishes and Home cooking.
Cold dishes Home cooking -
Canned oranges
Learn how to cook Canned oranges with Sugar water and Afternoon tea.
Sugar water Afternoon tea -
French fries with basil ketchup
French fries are a favorite food for everyone. Potatoes are rich in vitamin C and are also good for weight loss. French fries made with basil tomato sauce are sour, sweet and delicious
Snacks children -
Disposable fermented toast
This toast is easy, delicious and takes no time! Although it is fermented once, the taste is not inferior to that of twice-fermented toast. Friends who like it, if you don’t dislike it, hurry up and collect it!
Baking Butter -
Sakura mousse cake
Learn how to cook Sakura mousse cake with Baking and children.
Baking children -
Hot Noodles and Steamed Dumplings
Home-style steamed dumplings with hot noodles, although they don’t look good, they taste like home. The home-milled flour has a more wheaty aroma.
Staple food Home cooking -
Braised Rock Flounder
The stone flounder is also called the stone flounder and the stone flounder. It is named after several stone bones on its back, which are as hard as calluses. The meat of stone sole is white, fine and delicious, and is smooth and tender in the mouth.
Hot dishes Home cooking -
Home cooking----fried lotus root with ginger foam
The nutritional value of lotus root is very high, but not all people are suitable to eat it because lotus root is poisonous. For example, pregnant women should not eat it too early. Eating it raw is crisp and refreshing, but it affects the spleen and stomach. People with poor digestive function of the spleen and stomach and loose stools should not eat raw food. Its properties change when it is cooked, but if it is fried with ginger, its coolness will be changed, making it suitable for all ages.
Hot dishes Coriander -
Dried radish, soybean pickles
I especially like to eat dried radish pickles in winter. This is my mother’s taste when I was a child. I miss it so much. This year I made three different kinds of dried radish pickles. If you like it, please continue to pay attention:
Side dishes Pickles with soy sauce -
Braised pork ribs with yam and wolfberry
Learn how to cook Braised pork ribs with yam and wolfberry with Soups and Spare ribs.
Soups Spare ribs -
Warm Yang and remove dampness by drinking Tusu
Tusu wine is also called Sui wine, because it is a medicinal wine drunk on New Year's Eve and the first month of the year. It cannot be drunk after the first month of the year when the weather is hot. This is a story told by Wang Chengdetu, chief physician of Guang'anmen Hospital of China Academy of Chinese Medical Sciences, who was a guest expert on the Health Hall program of Beijing TV Station a few days ago. Only then did we know that Tusu was originally the name of the house, and Tusu wine came from this. It has been passed down for thousands of years. Sun Simiao, the king of medicine in the Tang Dynasty, carried it forward and passed it down. The Tusu wine drank on New Year's Eve has the effect of replenishing temperature and yang, dispelling wind and cold.
Drinks Cantonese cuisine -
Stir-fried Pork with King Oyster Mushroom
Pleurotus eryngii is a rare edible fungus that combines edible, medicinal and therapeutic uses. The mushroom body has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is very popular among people. The difference between king oyster mushrooms and other common varieties of oyster mushrooms, shiitake mushrooms, copri mushrooms, etc. is that the tissue is tight and elastic, and the storage time after picking is longer than that of ordinary mushrooms.
Hot dishes Home cooking -
Sauce Shanghai Green
Learn how to cook Sauce Shanghai Green with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Black sesame oatmeal toast
I bought two large bags of cereal during the Chinese New Year, but neither my children nor my mother liked eating it. I usually eat it alone, and the other bag has not been brought yet. I am really afraid that it will go bad, so I add some to all kinds of pasta, which not only enriches the taste, but also allows the children to eat some whole grains indirectly. This time, I added some when making toast. There are also black sesame seeds. It smells really fragrant. You can eat a few slices without spreading jam. It is nutritious and delicious!
Baking children -
Fried dough sticks
Learn how to cook Fried dough sticks with Staple food and Home cooking.
Staple food Home cooking -
Delicious sixties
On a midsummer night, eat some rice cakes and drink a glass of red wine. . .
Hot dishes Ginger -
Rosemary raisin cake
Recently I have become interested in pairing rosemary with pastries. I have collected a bunch of recipes for making rosemary pastries, biscuits, cakes and breads, and I want to try them all. The book at hand has quite a bit about rosemary and other desserts. After making the biscuits, I turned to look at the cakes. Teacher Meng’s rosemary raisin cake was adapted into a mini version for this paper craft. Due to the lack of corresponding hard support, this small paper cake mold has been idle. If you don't buy a mold, you have to find a way to get rid of it. Later, I was inspired and made my own hard support, but I never found a chance to test whether it was suitable. Now I am taking the opportunity of this rosemary cake to test the results of this paper mold.
Baking Almond flour