Recipes
Page 517 of 6738
-
Sweet and Sour Crispy Tofu
I personally like to eat sweet and sour dishes, such as sweet and sour pork ribs, sweet and sour pork trotters, vinegar tenderloin, etc. In fact, it is mainly for appetizers. This dish is relatively vegetarian, it is faster and simpler to make, it can be eaten with rice, and it is also suitable for side dishes...
Hot dishes Home cooking -
Pork Ribs and Vegetarian Chicken
Learn how to cook Pork Ribs and Vegetarian Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
(Autumn) Soy milk and rice paste stewed with pumpkin, lily, corn and tangerine peel
A second way to eat leftover soy milk paste (unfiltered). In my mother's words, it's a bit mushy, haha. Several ingredients are not mutually exclusive, but I don’t know whether so many ingredients are mutually exclusive, but I had no side effects after eating them. I have a skin problem, the itching is a bit severe, I guess it’s pumpkin. Pumpkin: Warm in nature and sweet in taste; enters the spleen and stomach meridian. Benefits: nourishes liver and qi, resolves phlegm and pus, detoxifies and kills insects, and protects the fetus. Disadvantages: eating more can help dampness and heat, and should be avoided by skin patients. Corn: neutral in nature and sweet; Benefits: Nourishes yin and moistens the lungs, resolves phlegm and relieves cough. Mainly treats yin deficiency, clears away heat, treats sores and swelling, and fights cancer. Disadvantages: It is contraindicated in those with wind-cold cough, cold constitution, and loose stools. Tangerine peel: pungent and warm in nature; enters the spleen and lung meridian. Benefits: reduces internal qi, eliminates dampness and resolves phlegm. Mainly treats spleen and stomach qi stagnation and dampness, chest septum fullness and tightness, wrist and abdominal distension and pain, lung qi blockage and cough with excessive phlegm. Disadvantages: People with qi deficiency and body dryness, yin deficiency and dryness, cough, vomiting blood, and those with excess heat should take it with caution. Soy milk: cold in nature and sweet in taste, nourishes yin and moisturizes dryness, and tonifies the liver and kidneys. Disadvantages: Cold stomach and spleen deficiency are prone to diarrhea, and abdominal distension is not suitable for drinking too much
Dessert Chenpi -
Homemade Pomfret Stew
Growing up by the sea, I have an irresistible fascination with seafood. Pomfret meat is tender and delicious. Absolutely a big love!
Hot dishes Common dishes -
Bright grilled wings
This grilled wing recipe was slowly developed by myself. I used to like eating grilled wings sold outside. Everyone knows that you can just buy the marinade ingredients and make them yourself. It is very simple. But every time I pick up the direct marinade ingredients and see what the pigment is, I dare not buy this or that one! When buying soy sauce or whatever, buy the one with the least added ingredients. In fact, they all taste the same! Friends will order this grilled wings in advance when they come home, haha, because they need to be marinated for a while haha!
BBQ Home cooking -
Mushrooms in Oyster Sauce
Contains protein, fat, vitamin C, etc. [Note] This product has the best quality and the strongest flavor when neither the cap nor the stipe protrude from the coating and the surface is dark gray. People with spleen and stomach deficiency should not eat too much.
Hot dishes Chicken Essence -
Sha Ginger Chicken
Shajiang Chicken is a traditional Han Chinese dish that belongs to Cantonese cuisine. The chicken skin of this dish is fresh and smooth, the meat is tender and delicious, the food is not greasy, and the bones are crisp and fragrant, so it is famous far and wide and has a good reputation. The secret lies in its freshness, no cutting board smell or hardware smell, and original flavor, which is far beyond the reach of other chicken dishes.
Hot dishes Cantonese cuisine -
Homemade low-gluten flour
Turn ordinary flour into low-gluten flour and you can make cookies and cakes.
Pasta Big bowl -
Pandan leaf soy milk
Singapore's bean curd and bean curd water have a special fragrance and mellow taste, and your mouth will be filled with fragrance after drinking it. This depends on the unique ingredient of Nanyang: pandan leaves. It is both a spice and a natural coloring matter. Singapore Nyonya cake and pandan leaf cake are essential.
Drinks Pandan leaves -
Grilled Cauliflower
When I didn't know how to cook, I especially liked to order the dry-pot cauliflower when I went to Hunan restaurants. It's spicy, charred and crispy, and it goes great with rice. However, the dishes in restaurants are usually fried in oil, so the oil is very large. There is a lot of oil left at the bottom of the pot after eating, which makes you feel a little unhealthy. Later, I started to learn to make this dish at home, but when I first stir-fried the cauliflower at home, it was either half-cooked, or it was easy to stir-fry it into braised cauliflower, which had a softer texture. Later, I discovered that there are techniques to stir-fry dry-pot dishes to achieve the restaurant-like crispiness and flavor. Blanch the cauliflower in water in advance and then quickly remove it from the cold water to maintain the crispy texture of the cauliflower. To choose fat and lean pork belly, stir-fry the pork belly to remove the fat first, and then use the oil from the pork belly to stir-fry the cauliflower. After adding the cauliflower, stir-fry it quickly over high heat, so that the stir-fried cauliflower will be very fragrant.
Hot dishes Home cooking -
Sweet and sour eggs
Eggs contain a large amount of vitamins and minerals and proteins with high biological value. The amino acid composition of the protein in eggs is closest to that of human tissue proteins. Eating eggs regularly has the effects of nourishing yin and moisturizing dryness, nourishing the heart and calming the nerves, nourishing blood and relieving fetus, and prolonging life. This time, the eggs are eaten in a different way. They taste sweet and sour, mellow and delicious.
Hot dishes Home cooking -
Celery fungus
Learn how to cook Celery fungus with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Home-style fried thin noodles
I made fried egg noodles today. I was too lazy to steam the noodles myself, so I bought steamed noodles from outside. You can also roll the noodles at home, mix them with some oil, and steam them in a steamer for ten minutes. Below are my detailed steps for making fried noodles. I hope it will be helpful to everyone!
Noodles Cooked noodles -
Baked Eggs, Blueberry Mashed Potatoes
This one is completely my own idea! If there are any similarities, it’s just a coincidence, haha!
Hot dishes Pregnant women -
Lard
I shaved off the lean meat and skin from the two kilograms of fat pork raised in the unit, leaving a lot of fat suet. I thought boiling the lard could make crispy pastries, so I took action immediately!
Quick dishes Clear water -
Mango Pancake
Mango pancake, a classic Hong Kong dessert. It has a creamy skin, the sweetness of mango, the softness of cream, and the taste after being refrigerated is very attractive. Summer is coming, housewives, hurry up and make a delicious dessert for your family dinner!
Dessert children -
Spicy Rice Cake
Spicy Korean rice cake, a good choice if you don’t want to cook!
Snacks Korean hot sauce -
Homemade fried dough sticks
The fried dough sticks fried in this way are sweet, delicious, and chewy!
Staple food Snacks