Recipes

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【Crispy Golden Hammer】---Try for the hot and delicious chicken drumstick

Learn how to cook 【Crispy Golden Hammer】---Try for the hot and delicious chicken drumstick with Private kitchen and Afternoon tea.

Private kitchen Afternoon tea
Braised pork ribs with five spice radish

Radish, white in color, belongs to gold, enters the lungs, is sweet and pungent in nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting body fluids, and is diuretic and laxative. It is mainly used to treat lung weakness, lung heat, constipation, vomiting blood, bloating, stagnation of food, indigestion, excessive phlegm, and difficulty in urination and defecation.

Hot dishes Home cooking
Pork and celery spring rolls

Every year during the Chinese New Year, my mother would fry spring rolls, buy them packaged and quick-frozen, and fry them in a pan. They were almost eaten by everyone as soon as they were served. It was really delicious at that time, but now that I think about it, I only ate the outer skin and had no idea what the fillings were inside. I got greedy in the past few days, so I bought a few bags of spring roll wrappers from a certain store and made the spring rolls by myself. They are really more delicious than those bought outside~

Snacks Balsamic vinegar
Dumplings stuffed with three delicacies

Learn how to cook Dumplings stuffed with three delicacies with Pasta and Home cooking.

Pasta Home cooking
Cured Meat Claypot Rice

Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.

Staple food Home cooking
Shouwu sesame cake

Polygonum multiflorum is sweet in taste and slightly warm in nature. It is good at nourishing kidney essence, liver and blood, black hair, pleasant color, and strengthening muscles and bones; black sesame nourishes liver and kidney, and has the effect of black hair. Eating this cake regularly can make your hair beautiful and dark.

pastries Black sesame powder
Cinnamon Rolls

I like the taste of cinnamon powder, I can’t explain why, I just like its special fragrance. I particularly like bread made with cinnamon powder. Today I used cinnamon powder and longan meat to make this cinnamon roll. My children don’t like the taste of cinnamon powder, so most of them were eaten by me. There is a lot of longan meat rolled into it, and you can eat the whole pulp when you eat it. The taste of cinnamon powder and longan meat goes very well together, I like it very much.

Baking children
Tomato Gu Braised Enoki Mushrooms

The enoki mushrooms are served with tomatoes. They are delicious, sweet and sour, and have a smooth texture!

Hot dishes Appetizers
Custard Sauce

A piece of milk bread was given out in front, decorated with custard sauce. A friend asked about the custard sauce. Today I specially post a recipe to repay netizens for their support and encouragement!

Dessert Homemade ingredients
Rice wine stewed beef

Learn how to cook Rice wine stewed beef with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Stir-fried mixed vegetables with golden needles

I originally wanted to make grilled rapeseed with shiitake mushrooms, but I couldn’t buy shiitake mushrooms, so I made this fresh dish on a whim. New dishes, new flavors, very good.

Vegetarian dishes Black fungus
Green pepper omelette

Chili peppers are pungent and warm, and can lower body temperature through sweating and relieve muscle pain, so they have strong antipyretic and analgesic effects. Capsaicin, the active ingredient of chili peppers, is an antioxidant substance that can prevent the metabolism of relevant cells, thereby terminating the carcinogenesis process of cell tissues and reducing the incidence of cancer cells. The strong spicy flavor of chili peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion. The capsaicin contained in peppers can promote fat metabolism, prevent fat accumulation in the body, and is beneficial to lowering fat, losing weight and preventing disease. (

Hot dishes Home cooking
Basically, I make this soup three or four times a week. My children like pumpkin and carrot soup the most

It's light and delicious, and won't easily cause you to get angry if you eat it in summer. A child's favorite!

Soups Chicken feet
Secret roast duck leg

Learn how to cook Secret roast duck leg with Hot dishes and Home cooking.

Hot dishes Home cooking
Bread machine makes sourdough toast

It felt like I hadn’t made bread for a long time and I missed it, so I made soufflé toast. Super soft, thin skin, delicious~

Baking children
Fried rice cake with swimming crab

Learn how to cook Fried rice cake with swimming crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Luncheon meat

Red meat is an important source of iron for babies. Today’s lunch meat is very soft and does not require too much chewing. It is suitable for babies over 1 year old. Make lunch meat once and store it in the refrigerator. Next time, you can steam a piece and mix it with other complementary foods for your baby, or you can fry it and eat it. Dad Yuzi and I often put it in hand cakes, steamed buns, bread, and burgers. Yes, hot pot is also delicious~ Taste: similar to ham sausage, children will basically love it~~ The homemade version does not contain red yeast powder, and it is not as popular as the sold ones, but the taste is absolutely good. For girls who are good-looking, just add a little red yeast powder. Red yeast rice powder is not a pigment, but a fermentation product, and it also has certain nutrients~~ Small highlights: 1. The finer the mincing of the meat, the more delicate the taste. 2. Water starch must be added to the meat and stirred. This way the lunch meat will be chewy and not sticky.

Cold dishes Corn oil
Eight-treasure porridge that nourishes qi and nourishes liver

Drink porridge in spring to nourish the liver. Porridge is easy to digest and absorb. I came across a recommended spring porridge dish by chance. The ingredients are easy to obtain, and I couldn’t help but be eager to try it. This porridge uses millet, glutinous rice, lotus seeds and jujube to strengthen the spleen and nourish the heart, barley and lentils to dispel dampness and strengthen the spleen, mung beans to clear the heart and remove internal heat, astragalus to replenish qi and strengthen the surface, and wolfberry to nourish the liver and kidneys. It can resist fatigue and strengthen physical strength, and is very suitable for the elderly to eat in spring. Just use an electric stew pot to make porridge. You don't have to soak the beans in advance, and you don't have to wait all the time. You can just drink the porridge when the time comes. If you don't like jujube and wolfberry simmered until soft and tasteless, add jujube when the porridge is ready. When the jujube has absorbed the porridge water, add wolfberry, turn off the heat, and simmer until the wolfberry swells. This kind of porridge may not have a strong red date and wolfberry flavor, but the wolfberry and jujube are still very tasty to chew. . .

Porridge old man