Recipes

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Pumpkin steamed buns

When the snow-white flour meets the golden pumpkin, after kneading it for a few times, it turns into soft steamed buns. Take a bite and your mouth will be filled with fluffy sweetness. . .

Staple food Home cooking
Sweet and sour heart is beautiful

Learn how to cook Sweet and sour heart is beautiful with Side dishes and Home cooking.

Side dishes Home cooking
Sweet and spicy tiger skin quail eggs

I often eat oil chili peppers, but I have never eaten olive oil chili peppers. Using the olive oil chili that a friend gave me a few days ago, I tried to make this sweet and spicy quail egg dish that combines Chinese and Western ingredients. It is not only nutritious, but also refreshing and not greasy!

Hot dishes Home cooking
Chocolate Cake Roll

Learn how to cook Chocolate Cake Roll with Baking and cake.

Baking cake
Little Chiffon Blueberry Cake

There are frozen fresh blueberries in the refrigerator, and they still taste the same as autumn when you take them out. It was a pleasant meal in the warm room. When I was making the cake at night, I thought of decorating it with blueberries. The little chiffon tasted really extraordinary with the blueberries. I made two plates and ate one plate regardless of my weight. The feeling of happiness spread like this little by little... Wouldn't it be better to share such an attractive cake with friends?

Baking children
Stuffed pumpkin flowers - a private dish of Guilin people

It’s the time to eat flowers again, and I love pumpkin flowers the most. They are so refreshing when stir-fried and made into soup, which can instantly relieve the sultry heat of summer. Guilin people like to eat stuffed vegetables, and they like to stuff everything with stuffing. The skin wraps up the flavor of the meat filling, and the meat filling penetrates into the skin. It feels great ~ Today’s stuffed pumpkin flower is a frequent visitor on my family’s summer table, and I never tire of eating it. Today, my mom made this dish, which is a bit different from the ones in restaurants outside. Let’s let the dishes speak for themselves~

Soups Egg
Ham salad roll

Learn how to cook Ham salad roll with Staple food and Home cooking.

Staple food Home cooking
Glazed Sweet Potato Mousse

Learn how to cook Glazed Sweet Potato Mousse with Baking and Condensed milk.

Baking Condensed milk
Stir-fried pork with smoked celery

Stir-fried pork with smoked dried celery is a common home-cooked dish. I won’t introduce it here. This time I used organic celery provided by Xinyuan Sunshine Company. It tastes very good. Let’s take a look at the specific method...

Hot dishes Home cooking
Zongzi Love Dragon Boat Festival---[Red Date Zongzi]

I personally don’t like to eat jujube rice dumplings, because I don’t like the taste of ripe dates. I always feel that they have a Chinese medicinal smell. My favorites are clear water rice dumplings and pork rib rice dumplings. This year, my son asked not to make salty rice dumplings. I listened to him and it made me worry less. There was a pack of dates in the refrigerator that I bought a long time ago, so I washed and ate some of them. Half of them were left, so I took them to the store to make red date rice dumplings. I peeled one off when I was taking pictures, and I ate the rice dumplings after taking the photo. The red dates were okay, very sweet, and the flesh was very thick. There was no taste of traditional Chinese medicine in my mouth. I ate three of these unprecedented red date rice dumplings. Haha, the rice dumplings are delicious only if they have good dates~!

Snacks old man
Stir-fried cabbage with sausage

Learn how to cook Stir-fried cabbage with sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Kiwi Cottage

There was a kiwi fruit in the refrigerator. I didn’t know what to do with it, so I had to take a big plate and put it together casually to make a kiwi fruit hut.

Quick dishes Bean sprouts
Dumplings stuffed with chives, pork, fungus and three delicacies

Learn how to cook Dumplings stuffed with chives, pork, fungus and three delicacies with Staple food and Home cooking.

Staple food Home cooking
Corn soup

Recently I purchased a Vishmet wall breaking machine. Let’s first show off its full functionality and power. . The function of the original food processor used at home is far less delicate than the food produced by the Vishmei wall-breaking machine. When using it, I felt that the ideal food had not been produced yet, but the machine started to heat up. Vishmet is different, not only is it less noisy. And there are three levels set, low, medium and high speed. There are also operation keys for direct selection. This time I used the grain function to make corn soup. Done in twenty seconds. If you like a more delicate drink, just increase it by ten seconds. It is fast and the condiment cup is also very large. If there are more than one cup in the family, it is enough for the whole family to enjoy.

Staple food Porridge
Steamed Honghu Hairy Crab

It’s November. If you don’t hurry up and eat crabs, the crabs won’t be fat anymore. Foodies, take action now!

Hot dishes Seafood
Okra Stir-fried Tofu

Okra stir-fried tofu is a quick and nutritious summer dish, topped with a little light soy sauce, the freshness of okra is combined with the sweetness of tofu, the peanut oil and the sautéed aroma of garlic make okra forget that it is okra, and let the tofu shed the last touch of whiteness, fragrant, fresh, sweet, crispy and smooth, perfect!

Hot dishes Home cooking
Home-cooked tofu

Winter diet should follow the principles of nourishing yin in autumn and winter, nourishing the kidneys to prevent cold, and nourishing yin and calming yang. The diet should mainly nourish yin and subdue yang and increase calories. Today I would like to recommend a simple home-cooked tofu dish with delicious shiitake mushrooms in it. Tofu is beneficial to the human body in many aspects, such as beneficial to qi and tonifying deficiency, and has high nutritional value. Tofu is rich in protein, low in fat, calcium and protein. Shiitake mushrooms are rich in vitamins, which can lower blood lipids and increase coronary blood flow. They also have good preventive and therapeutic functions for hypertension and cardiovascular and cerebrovascular diseases. So today I recommend this home-cooked dish to everyone, I hope you like it:

Hot dishes Home cooking
Carrot Bread

Learn how to cook Carrot Bread with Baking and children.

Baking children