Recipes
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【Shandong】Ginger prawns
Learn how to cook 【Shandong】Ginger prawns with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet potato and ginkgo porridge
Because my husband smokes for a long time, he sometimes coughs and has excessive phlegm. I planted a lot of ginkgo trees at home and picked a lot of ginkgo fruits. So I often make some porridge about ginkgo for my husband. You can refer to it.
Staple food Porridge -
Ginger Cranberry Crisp
Cranberries have a unique sour taste and strong taste, which can be said to be very versatile with other food ingredients; this time I used it with candied ginger to make a filling, and then wrapped it in puff pastry to make this ginger cranberry cake; the sweetness and sourness of cranberries and the sweetness and spiciness of ginger, one is the best of the other, very harmonious and a perfect match; food, like love, has no borders! Ginger Cranberry Crisp is an appetizing snack that awakens your taste buds!
Baking children -
【Northeast】Stir-fried pork belly with spicy cabbage
Spicy cabbage that combines sweet, sour, spicy and crunchy texture, paired with fat and lean pork belly, makes for a refreshing but not greasy meal. If the spiciness, acidity, and sweetness of the spicy cabbage are not enough, you can adjust it by adding an appropriate amount of chili powder, apple cider vinegar, and fine sugar. At the same time, apple cider vinegar also has the effect of relieving fishy smell and removing greasiness. Fine sugar can relieve the fishy smell and improve the freshness.
Hot dishes Home cooking -
Mushroom and chestnut meat rice dumplings
Meat rice dumplings are my son’s favorite flavor, so I make meat rice dumplings with different flavors every year to satisfy him. Today’s one is fresh meat with shiitake mushrooms. The combination of meat and shiitake mushrooms, the aroma of meat and mushrooms blend together, which greatly enhances the texture and taste of the rice dumplings. Moreover, the fried shiitake mushrooms have a richer aroma, making it a very delicious rice dumpling
Snacks old man -
Salt and pepper fish
Crispy, delicious, salty and delicious, a delicious home-cooked dish.
Hot dishes Home cooking -
Two-color milky toast
It’s a great idea to make this toast because it’s delicious and my son loves it so much that he eats it as a snack. The chef's machine kneaded the dough very well and quickly. It added a lot of cocoa powder and it tasted delicious. It was full of milky aroma, soft and sweet. I cut it into slices and put them in a few slices for a while before eating them.
Baking children -
Fish fillet with scallion oil
Learn how to cook Fish fillet with scallion oil with Private kitchen and children.
Private kitchen children -
Tomato Sauce Steak
Adding tomatoes makes it taste sweet and sour. It is very suitable for children to eat. It also goes well with meals and is full of nutrition
Staple food Home cooking -
Toast Egg Cup
Nutritious breakfast without interruption*^_^*Super simple and easy breakfast
Baking old man -
Deluxe version of egg fried rice – sea cucumber and egg fried rice
Friends often ask me about sea cucumbers. Recently, people often ask whether sea cucumbers can be eaten in summer. Many people think that sea cucumbers are a great tonic. They should not eat sea cucumbers in the summer because they will cause internal heat. Research shows that eating sea cucumbers in the summer will not only prevent internal heat, but will actually clear the internal heat. Supplements are also needed in summer, but winter patterns cannot be copied mechanically, especially avoid greasy supplements such as donkey hide gelatin, velvet antler, etc. According to traditional Chinese medicine, sea cucumber is sweet and salty in taste and warm in nature. It enters the kidney, lung, heart and spleen meridians. It is one of the rare foods that can warm and nourish both yin and yang in all four seasons. It has a cool nature and is a balanced tonic, suitable for tonic throughout the year. Sea cucumber just solves the problem of supplementation in summer. Sea cucumber supplementation in summer can find sufficient theoretical basis in the traditional medicine of the motherland. According to ancient books, sea cucumbers are warm in nature and mild in nourishing the human body. It nourishes both yin and yang, and has the effects of strengthening the spleen and stomach, clearing the intestines and moistening dryness, regenerating blood vessels, and treating dysentery. Sea cucumbers are nourishing but not drying, nourishing but not greasy. According to the "Properties of Medicine", sea cucumbers can reduce fire, nourish the kidneys, clear the intestines and moisten dryness, and remove tuberculosis. Sea cucumbers are more suitable to eat in summer to resist heat and remove fire. According to the rules of health maintenance in the four seasons, sea cucumbers should be chosen for nourishing yang in summer. Sea cucumber is warm in nature and suitable for tonic in all seasons. It is a good medicine for tonic in summer and winter diseases. We often say that winter diseases are cured in the summer, and summer tonics are like cows in the winter. Many patients with cold-deficiency syndromes such as weakness in the waist and knees, dizziness, tinnitus, palpitations, asthma, cold limbs, dryness in the intestines, difficulty in defecation, impotence, premature ejaculation, frequent urination, etc. due to chronic illness, liver deficiency, kidney deficiency, heart and lung qi deficiency, etc., take sea cucumbers in the summer to make up for the lack of yang qi in the body, achieve a new balance of yin and yang, and improve the ability to overcome diseases. This will achieve twice the result with half the effort compared to eating sea cucumbers to nourish your body in winter. In winter, sea cucumbers can be eaten to prevent colds and prevent colds; in summer, sea cucumbers can be eaten to replenish energy in the body and help you survive the long summer. This is the experience of the sea cucumber family. This sea cucumber and egg fried rice is very simple to make. It is the same as our home cooking. It just adds a precious ingredient - ready-to-eat sea cucumber, which makes this ordinary-looking egg fried rice immediately become luxurious and tall. This sea cucumber and egg fried rice is very suitable for the elderly and the future generation who are studying hard. Are you excited?
Staple food Home cooking -
Crispy pork ribs
I'm tired of the stewed pork ribs, so I switched to fried ones today. The marinated pork ribs are fried in rapeseed and crispy. It's great with wine and snacks.
Hot dishes Private kitchen -
Homemade pea jelly
The most popular food in summer is jelly, and cooks still feel that they can make it most confidently. With a few tricks, they can easily make jelly
Cold dishes Home cooking -
Braised Fish Nuggets
Braised fish fillets, although it is the simplest way to make it, is the most intimate and familiar taste of home.
Hot dishes Common dishes -
Homemade Strawberry Jam
I think everyone likes strawberry jam. Spread strawberry jam on toast slices. You know the taste! Homemade strawberry jam is cheap and safe, why not?
Dessert Rock sugar -
Pineapple Spare Ribs
Pineapple spareribs is a very appetizing delicacy. The fried spareribs are crispy. Paired with sweet and sour pineapple, my family all praised me for making it delicious😋😋😋. Pineapple spareribs are no worse than sweet and sour spareribs...
Hot dishes Home cooking -
Use a food processor to knead dough to make soft, brushed toast bread
It was my first time to bake and I consulted a lot of information. It was actually to test out this new German food processor. It is said that in addition to the basic stirring and juicing functions of the food processor, it can be used as a chef's machine for mixing noodles. The most important thing is that it can be used for heating, cooking porridge, soup and stews, and it also comes with an integrated steamer. It’s really necessary for people like me who can’t even cut vegetables and eat takeout every day. I kneaded nearly 2 kilograms of dough with this, made two large toasts, and ate it for several days...the recipe will be reduced...after all, I kneaded so much dough just for testing. I always have the illusion that I am going to become a little cooking expert:)
Baking Bread flour -
Homemade yogurt
Yogurt is a milk product that uses fresh milk as raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. Currently, most of the yogurt products on the market are solidified, stirred, and fruit-flavored with various juices, jams and other accessories added. Yogurt not only retains all the advantages of milk, but also uses its strengths and avoids its weaknesses through processing in some aspects, making it a nutritional and health product more suitable for humans. Experts call it the food of the 21st century, a nutritional product with unique functions that can regulate the balance of microorganisms in the body.
Drinks Afternoon tea