Recipes
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Chestnut and Mushroom Chicken Rice
Making meals in one pot saves time and is simple.
Staple food Home cooking -
Spicy Chicken
I made a plate of spicy chicken using 2 whole chicken legs. The chicken legs were chopped into pieces and fried to give a caramelized aroma. The aroma of chili peppers and the numbing aroma of Sichuan peppercorns are intertwined. It is a perfect dish to go with rice and wine.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a very homely dish that can be served on the table at dinner parties. The sweet and sour pork ribs have a sweet and spicy taste, which is my favorite. . . .
Hot dishes Home cooking -
Roast whole chicken
This is the first time I made roasted whole chicken at home, and I used the simplest marinating method! After brushing the skin with butter, the roasted chicken skin is a little crispy!
Hot dishes Home cooking -
Milk Honey Bean Taro Balls
Taro balls are a traditional dessert in Taiwan. The ingredients for making taro balls are very simple. You only need to steam the taro, add tapioca flour, knead it into a ball and cut it into small pieces. You can also add purple potatoes and sweet potatoes to make taro balls of different colors. Purple and yellow taro balls are beautiful in color and have a chewy and delicious texture. There are many ways to eat it. It can be paired with milk, coconut milk, sago, etc. It is a very versatile dessert.
Drinks Afternoon tea -
Eggplant and roasted edamame minced meat
A very delicious side dish that uses very little oil, this dish is our family's favorite.
Hot dishes Home cooking -
muffin cake
Learn how to cook muffin cake with Baking and children.
Baking children -
Smooth Steamed Egg
Learn how to cook Smooth Steamed Egg with Quick dishes and Egg.
Quick dishes Egg -
Purple sweet potato braided buns
I have been learning to bake for a while. This is the fourth time I have made bread and it is relatively good. The first time I made bread, it was hard and not tasty. The second time, the fermentation was overdone and the taste was sour and unpalatable. The third time I made the toast, it collapsed. Summing up the previous failures, I thought it was better this time. It was okay this time. They didn’t shrink back, weren’t sour or hard, and the children still got rid of them all to save their face
Baking children -
Celery and Chili Sauce Fragrant Pork
Why is it called celery and chili sauce-flavored pork? The meat is first marinated with soy sauce and other ingredients, and then roasted in the oven until fragrant. The soy sauce has a strong flavor, so it is called sauce-flavored pork. The roasted meat is not greasy and very fragrant.
Hot dishes Home cooking -
Mango Heavy Cheese Cake
Falling deeper and deeper into the temptation😍 Love it because of its deliciousness, hate it because of its calories
Baking Afternoon tea -
Boiled edamame
The preparation of boiled edamame is very simple. Although the preparation is simple, it is an excellent delicacy whether it is a meal with wine or a snack for watching TV dramas. Come and try if you like
Home cooking Quick dishes -
Cantonese steamed fish (the method is absolutely authentic, the finished product is embarrassing, and it is a negative example for everyone)
I have always steamed grass carp tails before, but I have never tried steaming a whole fish. I went to the market late this afternoon and had to buy a San Dao Lin (a type of carp). But in fact, no matter what kind of fish, the steaming method is the same. The key is to control the heat. I’m going to teach you the method. I failed a little bit with the steamed fish this time. Please learn from it and be a negative example!
Hot dishes Cooking wine -
New Orleans Grilled Chicken Wings
The weather is getting warmer, and barbecue has become the most beautiful choice this season. Barbecue outside is really expensive nowadays, especially chicken wings that cost 8 yuan for a skewer of two. You have to make it at home, and the taste can be whatever you want. And I was very, very lucky to get the combination of barbecue ingredients provided by the merchant, which was really great. This kind of barbecue ingredient is simple to use. If you marinate it in advance, you don’t need to add any ingredients. You can just put it in the oven and bake it, and it tastes great.
BBQ Chicken wings -
Hot and sour chicken gizzards
Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden shrimp
Learn how to cook Golden shrimp with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Chrysanthemum omelette and bean curd soup
Learn how to cook Chrysanthemum omelette and bean curd soup with Soups and Home cooking.
Soups Home cooking -
Oatmeal Pumpkin Soy Milk
Learn how to cook Oatmeal Pumpkin Soy Milk with Drinks and children.
Drinks children