Recipes
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Arhat belly
Learn how to cook Arhat belly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Seaweed and pork ribs soup
Learn how to cook Seaweed and pork ribs soup with Soup and Home cooking.
Soup Home cooking -
Dried tofu with colored pepper
When I was studying, I often ate a dish in the canteen. It was so affordable and delicious that I couldn’t help but make it myself.
Vegetarian dishes Baby carrots -
Grilled pork belly
I have liked eating meat since I was a child, but the only thing is that I don’t eat fat meat, so I have never gained weight. When I was a child, every year when we packed sausages at home, I would secretly pick out the fat from the sausages and throw them on the table. When my grandma didn't see them, I would feed the fat to the cats and dogs at home. When my grandma saw me doing this often, she said, "Look, you are a picky eater. You don't eat fat. No wonder you don't gain weight or grow taller." If I don't feed you meat for a month, let's see if you still eat fat meat. I said: If you don’t eat meat for a month, I won’t eat fat meat either. I feel uncomfortable eating fat meat, and it’s not like I’m pretending to be weird. That's how I'm used to it. Grandma knows that I don’t like to eat fatty meat, so every year I choose sausages that are evenly fat and thin. I especially like to eat sausages prepared by my grandma, and gradually I started to get used to eating meat that is evenly fat and thin. Later, I ate grilled pork belly for the first time with a unique sauce. At that time, I was very impressed that I, who never eat fatty meat, could eat it in one sitting. Looking at the particularly fat meat, I also thought it was very delicious. The first time I ate barbecued pork belly was during the summer vacation of high school. I went to a barbecue restaurant to work as a summer job with my high school classmates. Every time I see other people eating pork belly baked on paper, I feel the urge to eat it when I smell the aroma. There are also a lot of people coming for barbecue every day. Once again, the boss estimated that he had won money playing cards, so he treated the employees in the store to a barbecue in the evening. That was my first time eating barbecue. I ate it immediately after grilling it, but it still felt a little greasy in my mouth. Later, my colleague said: Look, grilled pork belly is the favorite food of Koreans, so you should eat it like this. My colleague explained it to me while he was talking. She wrapped the grilled pork belly with dipping sauce and wrapped it in lettuce for me. I took it and ate it. Well, it tastes much better than before. Grilled pork belly turns out to be so delicious. Later, I also learned to eat pork belly. Now that I have an oven at home, I rarely eat roasted pork belly outside. Whenever I want to eat it, I make pork belly at home.
Hot dishes Home cooking -
Santa Claus
Kindergarten is off today and we are making Christmas figures with the children. Bananas and strawberries are all children's favorites. When combined together, they turn into Christmas little people, which are extremely cute.
Home cooking Good looks -
Dongpo Pork
My eldest son ordered something early in the morning and insisted on eating Dongpo Pork. I told him that it was similar to braised pork. Even so, after thinking about it, I had never made Dongpo Pork, so why not give it a try!
Hot dishes Abalone juice -
Sweet and sour potato shreds--leg slimming meal
Suddenly I felt tired of eating vinegar-stuffed potato shreds and wanted to change to another flavor. In fact, sweet and sour is also a good way to make it. It tastes very special and delicious. Once again, the nutritional value of potatoes: 1. Potatoes are rich in dietary fiber, which helps promote gastrointestinal peristalsis and clear the intestines. 2. Potatoes have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid, and a large amount of high-quality fiber. It also contains nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. 3. Potatoes are a very good high-potassium and low-sodium food, which are very suitable for people with edema-type obesity. In addition, they are rich in potassium, which is almost the highest among vegetables, so they also have the effect of slimming legs.
Hot dishes Common dishes -
Osmanthus Blueberry Sauce
Learn how to cook Osmanthus Blueberry Sauce with Dessert and Blueberry.
Dessert Blueberry -
Steaming hot and fragrant with bacon, delicious and easy to make claypot rice~😊Learn how to make claypot rice in just one minute! !
Claypot rice originated from Guangzhou, Guangdong😊, where rice is cooked in a casserole. In Guangdong, clay pots are called claypots, so they are called claypot rice😜. The historical origin of claypot rice can be traced back to the Central Plains region more than 2,000 years ago😊. According to the "Commentary on the Book of Rites" and other books, the first and second delicacies of the Eight Treasures of the Zhou Dynasty were made the same as claypot rice☺️, except that yellow rice was used as the raw material🍎, which shows that it was quite precious at the time😮.
Staple food Home cooking -
Cold pitaya peel
The pigment in the pitaya peel is betalain, which has antioxidant, anti-free radical, and anti-aging effects. It can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia.
Cold dishes Dragon fruit -
Steamed Egg with Shrimp
When making egg custard, you can add a handful of dried shrimps to enhance the flavor and supplement calcium. Shopee is a very good calcium supplement food, and shopee egg custard is also very suitable for children.
Soup Camellia oil -
Crispy fried chicken wings
The freshly fried chicken wings, once torn open, the meat inside is tender and tender, and there is still a little bit of juice.
Hot dishes Home cooking -
Simple but nutritious pancakes
The soft pancakes contain carrots, zucchini, and eggs, which are very nutritious...
Staple food Home cooking -
Fish head with chopped pepper
Health benefits: Pepper: enriches blood, protects teeth, and protects bones. Ingredients: One male fish head, shredded ginger, garlic, green onion, salt, pepper [picture] pepper, chicken essence, light soy sauce, cooking wine [picture] cooking wine
Hot dishes Home cooking -
Grilled Ribs with Fruity Honey Sauce
The surface is not burnt~ it’s the sauce. The grilled ribs are tender and juicy. I fried some more potato chips. The potato chips were delicious when dipped in the soup.
Hot dishes Common dishes -
Super simple grilled pork ribs (oven version)
After buying an oven, making cakes and biscuits is just a matter of course, but eating barbecue is the way to go!
Baking Snacks -
Mixed vegetable rice egg roll
We come into contact with porridge, rice, and noodles every day. There are only two things to consider every day: What should be paired with this rice to achieve a nutritionally balanced meal? How to make your baby eat happily? Today’s rice includes vegetables (leaf vegetables, roots, mushrooms, melons and eggplants), eggs, soy products, and miscellaneous grains. The variety of vegetables is relatively rich. Protein-containing foods include: soy products, eggs, and multigrain rice. High-quality protein is contained in soy products and eggs. Every meal of your child must contain high-quality protein (fish, poultry, eggs, milk, meat, soybeans)! Highlights of the recipe: Taking the egg fried rice that mothers often make, it takes an extra 2 minutes to make egg roll rice. It takes 1 minute to fry the egg skin and 1 minute to roll the rice. The little masters can eat it by themselves. YOMA’s little reminder: This rice egg roll still lacks: livestock and poultry meat, fish and shrimp, fruits, milk and products. Add them in the same meal or the other two meals and snacks~ It is best to eat vegetables with every meal, and the amount of green leafy vegetables should be more. Reference age in months: 11M+
Staple food Home cooking -
Tomato Oxtail Soup
This is my first time to buy ox tail. I saw it sold for so long at the morning market and how long it would take to eat it, so I haven’t done it yet. I bought two bags at a special price online to give it a try. I simmered it with tomatoes when I came back. It was really delicious and appetizing. The sour and sour taste was really good. I decided to make more of it in the future, especially when the weather gets cold and there are many benefits to eating more beef!
Hot dishes Home cooking