Recipes
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Braised Four Chicken
After finishing this pot of braised meat, I happened to go out for something, and when I came back, there were only a few eggs left😓...
Hot dishes Home cooking -
Assorted Soup
Simple business, it’s great for babies to have soup like this when they wake up in the morning
Soup Broccoli -
Sweet and sour heart is beautiful
(Baidu) There is a kind of pigment in the juice of Xinlimei radish, called anthocyanin, which is a type of water-soluble pigment. It is reddish in color in acidic solution, but purple-blue in alkaline environment. Therefore, vegetables containing this pigment can be made brighter red after pickling. For example, when mixing Xinmei radish with salad, adding appropriate vinegar can not only disinfect it, but also make the color of the dish brighter and improve the sensory quality of the dish.
Cold dishes Home cooking -
Steamed preserved egg with garlic
Learn how to cook Steamed preserved egg with garlic with Vegetarian dishes and Garlic minced chili.
Vegetarian dishes Garlic minced chili -
Curry Beef Pastry Mooncake
The Mid-Autumn Festival has passed these two days, so it’s appropriate to make traditional mooncakes. In this post-mooncake era, let’s make an innovative puff pastry mooncake that combines Chinese and Western styles. This mooncake is filled with Western-style curry beef and wrapped in Chinese-style Soviet mooncake puff pastry. It tastes delicious and delicious. And it is made into a very pleasing round shape, which is in line with the Chinese concept of reunion. I used 200 grams of beef today, and my little nephew also came. After making it, he ate it all, which seemed like there was not enough. Haha, seeing them eating happily makes me feel so sweet.
pastries Mid-Autumn Festival -
【Snow White Strawberry Garden Cake】---Pure appearance, soft heart
Today is a very happy day. Although there is no big happy event and I didn’t win the sports lottery, the first birthday cake was born in my hands today. Although it's not perfect, I'm very satisfied. The decoration of the cake is relatively simple, but still quite grand. It uses a little trick to cleverly cover up the shortcomings of novice decorators. If you are like me and are not very good at decorating, you might as well give it a try. You will not be disappointed. When I was eating it, I found that adding chopped almonds to the cake layer was really special and delicious.
Baking cake -
Braised potatoes with bamboo shoots
Learn how to cook Braised potatoes with bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hokkaido Butter Toast
Medium-sized Hokkaido toast, toast with light cream, is a good way to consume evaporated milk. The bread has a rich milk flavor and is soft enough to be eaten with hands.
Baking Breakfast -
Chicken soup wontons
When I was a child, when my family was making wontons and dumplings, I always liked to gather around the kitchen and watch my mother roll out the dough and wrap the fillings, and then imitate her in a decent way. Now that I have grown up, I finally have the same bag as my mother. I suddenly wanted to eat wontons today, so I started making them by myself. Finally, my mother came to help wrap them together. It felt like I was a kid again. Very warm! The chicken I used, I happened to have a chicken at home, so I removed it and used chopped chicken breast for stuffing and chicken legs to stew the soup. The soup is light and the wontons are fresh and salty.
Staple food Home cooking -
Creamy Jam Pastry
Jam cookies are also a very simple biscuit that does not require complicated shapes, but still has a cute appearance. It is most suitable for mothers like me who have to take care of a baby and also love baking. I really don’t have much time to take care of my baby, so I can just make this to make snacks for my baby🌹 You can refer to my cranberry cookies for the method of making cookies, which is more detailed. Okay, I’ll stop here and go take care of my baby
Baking Maternity -
Vinegar pepper ball soup
Vinegar pepper ball soup is a classic Shandong cuisine soup, and it is also a common home-cooked soup in my family. In the hot summer, its serving rate is quite high. Firstly, it is a meat dish, which satisfies the appetite of my carnivores; secondly, it uses lean meat and requires almost no oil, so it is refreshing and not greasy; thirdly, it is seasoned with pepper and vinegar, sour and spicy for appetizers; fourthly, green onions and coriander add a fragrant taste; fifthly, it is simple and easy to make, with almost no fumes, and is very suitable for the summer kitchen!
Soups Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hunan Snack Spicy Lotus Root Slices
Learn how to cook Hunan Snack Spicy Lotus Root Slices with Cold dishes and Hunan cuisine.
Cold dishes Hunan cuisine -
Stewed lemon with rock sugar
Seasonal changes, coupled with the influence of haze weather, make the master and young man at home cough and cough...especially worse in the middle of the night😔There is a recipe for lemon stewed with rock sugar. Rock sugar clears away heat and moisturizes the lungs, while lemon reduces phlegm and relieves cough. The combination of the two can enhance the effect of clearing away heat and relieving cough. I happened to have ready-made materials at home, so I started quickly. Lemon stewed with rock sugar can be eaten all year round. It is also particularly effective for skin whitening. It can also help cleanse the stomach and intestines, and has the effect of detoxification and weight loss!
Sugar water children -
Tomato toasted eggs
The breakfast combining Chinese and Western will bring unexpected surprises
Baking Vegetarian dishes -
Tomato Fried Rice
It’s sour and sweet, and the best effect is that it can treat oral ulcers.
Staple food Home cooking -
【Fragrant fermented chicken】
By the way, the wine grains that are as red as agate in my house are specially left over when making bad fish during the Chinese New Year! The color is like agate, and the taste is mellow. Whether it is used for stir-fried clams, clams, spring bamboo shoots, minced meat, or minced chicken and duck, the taste is excellent! For some reason, the wine grains during the Chinese New Year have a particularly special mellow aroma. Maybe it is because of the low temperature when it is made, or simply because it is a special thing for the Chinese New Year. Anyway, it is a special treasure. Every year, I buy a lot of distiller's grains during the Chinese New Year. Except for the Fuzhou marinated fish and fried marinated eel that I want to make during the Chinese New Year, I divide the rest into several portions and store them in the freezer of the refrigerator. I will use them in dishes until spring. While tasting the delicious food, I can also feel the warm companionship of {New Year}!
Hot dishes Local cuisine -
Purple sweet potato buns
Learn how to cook Purple sweet potato buns with Staple food and old man.
Staple food old man