Recipes

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Snacks and Food/Teach you how to make dried pineapple at home

In this season, which is suitable for eating pineapples, I often buy a lot of pineapples and peel them at home for cooking. (Don’t know how to peel pineapples? You can read the previous chapter on canned pineapples for an introduction.) They are not only sweet and sour, but also quite beautiful in color. Occasionally, there will be some extra pineapples. At this time, you can make dried pineapples at home or put them in small boxes and bring them to the company to eat as preserves. Do you suddenly feel that pineapples are really real?

Baking pineapple
Potato rub

I learned how to make this dish from my sister in northern Shaanxi.

Staple food Home cooking
Fried noodles with rapeseed

Classmate Jie said he wanted to eat ramen! Damn it! No way! Just thinking about it, noodles should be the main thing. No matter what method is used to make it, it is noodles after all! (Haha! I’m still making excuses for myself because I’m not good enough)

Noodles Bacon
Spicy cod

Learn how to cook Spicy cod with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried sea cucumber with okra

I have some sea cucumbers at home, and okra is in season, so it’s time to stir-fry it

Hot dishes Chicken Essence
The dance of avocado

Learn how to cook The dance of avocado with Cold dishes and Western food.

Cold dishes Western food
Tomato meat puree noodles

Children over eight months old should eat some granular food. For example, granular noodles are very suitable. You can add some vegetables and meat in it. The preparation is also very simple. Tomatoes are sour and sweet. In fact, they are not only appetizing but also very beautiful in color, which will especially attract children's attention. I also made a cucumber tree. Children are easily attracted to these things. As long as they are interested, they will like to stuff things into their mouths. Each child has a different food intake. You can adjust the amount of food according to the food intake. Do not forcefully stuff food into the child. This can easily cause the child to resent the food and not eat the food. The child has the final say on how much to eat. We decide what and how much to give to the child. Please give the child the rest of the rights

Noodles Home cooking
Spicy hotpot

Learn how to cook Spicy hotpot with Hot dishes and Baby cabbage.

Hot dishes Baby cabbage
Boiled bullfrog

Learn how to cook Boiled bullfrog with Hot dishes and Home cooking.

Hot dishes Home cooking
Zodiac sign

Tomorrow is the fifteenth day of the first lunar month. In most areas, it is the custom to eat glutinous rice balls, but the custom in Jiaodong area is to steam the zodiac signs. Although I am an authentic southerner, I have been in Shandong for a year, so I follow the local customs, so I will follow the trend and learn to make some simple zodiac signs. In addition to several zodiac animals, a few additional little hedgehogs are included, because hedgehogs are auspicious things that can help make a family rich. After the hedgehog is made, it is placed in rice cabinets, grain stores, noodle boxes and other places to pray for abundant wealth in the coming year and inexhaustible supply.

Staple food Pasta
Red milk tiger skin quail eggs

My mother-in-law bought some hard-boiled quail eggs, which she said were spiced, but they didn't taste good. Neither of the two children liked them very much, so they only ate one each. At dinner, I made a simple transformation of the eggs that the children didn't want to eat, and the children snatched them up. In fact, the seasoning used is very simple, it is the red bean curd that is often served in my family.

Hot dishes Home cooking
Chili oil

I have always liked chili oil. The dipping sauce mixed with sesame oil and vinegar is numb, spicy and sour. It feels so good. I tried making chili oil myself this time and it felt pretty good. I will try making sesame oil next time and see how it goes.

Appetizers Aniseed
Pasta

You can make pasta sauce and pasta separately. Make the sauce in the morning and make pasta for the baby in the evening! Of course it has to be delicious and nutritious!

Noodles Italian food
Pan-fried potato pancakes

Potato shredded pancakes were my favorite pancakes when I was a kid. They are fragrant and crispy on the outside and soft and chewy on the inside

Snacks Shandong cuisine
Bean curd with scallion oil

Today I want to make red-oil bean curd sticks, but I think the spring in the north is dry, so I’d better eat less spicy and irritating food. It would be good to switch to scallion oil~~~

Cold dishes Home cooking
braised pork

Speaking of braised pork, "Su Dongpo" comes to mind. It is precisely because of his efforts that braised pork has moved from the grassroots to the upper class, from the common people's cooking pot to the literati's dining table. In fact, Dongpo Pork, which has a long history and is famous all over the country, is simply braised pork. When studying the history of braised pork, it is indeed difficult to tell when and where it originated. However, due to Mr. Dongpo’s tireless efforts, braised pork has officially entered the stage of history since then. There is good pork in Huangzhou, but the price is as low as dung. The rich refuse to eat it, and the poor don't know how to cook it. Slow fire, less water, and it will be beautiful when the fire is sufficient. Come and have a bowl every morning, and you will be so full that you don’t care. From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su not only comes to get a bowl of delicious food every morning, but also knows how to cook braised pork slowly, with less water and with sufficient heat!

Hot dishes Cinnamon
Egg soft pancake

Learn how to cook Egg soft pancake with Appetizers and children.

Appetizers children
[Pan-fried salmon with teriyaki sauce and mixed vegetables]

High-quality fresh deep-sea salmon is usually used to make sashimi and salads. But some friends still have a certain resistance to eating raw fish. So this time, I used the pan-frying method to process the salmon. This method is not complicated, and as long as the ingredients are fresh enough, even a novice in the kitchen can complete it easily. The sauce is paired with Japanese teriyaki sauce. The fresh and sweet taste complements the oily and plump salmon, which is a perfect complement to each other. Coupled with various vegetables, not only the color combination is more eye-catching, but the nutrition is also more balanced. As a main dish at a family banquet, it will definitely make you look good and be very popular~

Baking Seafood