Recipes
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Five-spice boiled Sichuan fish
The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.
Hot dishes Home cooking -
Matcha Cookies
Very fluffy matcha cookies
Baking Butter -
Money coconut buns
Spring is warm and the flowers are blooming, the spring moon is full, and the sun is always shining into our hearts. Spring outing season is here again. In this beautiful season, we cannot let down every blue sky. Happiness expands in the warmth of baking. With this loving bakery, take your children on a spring outing. Share the small pieces of bread with your friends, passing on delicious food and warmth. The circle of friends asked me to share more of my baking works, and said that I should learn the skills. I think baking is a process full of love. As long as you pay enough attention, it is really not difficult to produce satisfactory products. There is nothing special about bread. If beginners follow the recipes summarized by food experts and master the precise dosage and degree of fermentation, they will be close to success. I like low-oil and low-sugar baking. The baking works I make will refer to the dosage used by others, but almost all of them must be improved by myself. Whatever suits me is the best. Today’s bread is very suitable for beginners. The amount of butter and sugar is low. I think it’s just right. Healthy and delicious can coexist. As long as we work hard, yes, baking is a careful process, and details determine quality. As long as you observe and practice carefully, you can do it too! Would be great too! !
Baking children -
Zucchini dumplings
The farm harvested a lot of zucchini, and I had eaten enough from frying. Some of them were too old to eat, so I tried making dumplings instead. Unexpectedly, they tasted pretty good.
Staple food Home cooking -
Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】
Learn how to cook Sichuan food is still the same Sichuan food——————【Twice-cooked Pork and Lotus Root Slices】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fruit Rum Flower Tea Jelly
Fruit rum flower tea is known as the most nourishing beauty product. The large amount of roselle flowers and raspberries are not only delicious but also of great health value. A natural uterine repair agent that nourishes yin and nourishes the skin, and is beneficial to intestinal peristalsis and digestive tract health. This fruity flower tea is made of roselle, raspberry, strawberry, grape, and elderberry. It has a beautiful color, rich fruity flavor, and sour taste. I like to drink it with rock sugar. It is sour and sweet. This fruit rum fruit tea contains a lot of anthocyanins and amino acids, which is especially good for women. This tea has absolutely no additives. Since I redeemed it at Meitian, I will buy a can of it from time to time or use it to make cold drinks. They are all very delicious. . Look at the jelly I made, the color is also very beautiful. . .
Snacks Dessert -
Steamed Egg
Learn how to cook Steamed Egg with Soup and Home cooking.
Soup Home cooking -
Salt and pepper sesame pancakes
I can't resist all kinds of pancakes. I just tried Lao Yang's pretzels two days ago. This time I followed Die'er's recipe and made another flavor of sesame pancakes.
Staple food Pasta -
Lotus Leaf Glutinous Rice Spare Ribs
Professors and doctors from several Korean universities came to Tsinghua for academic exchanges. Their brains were running non-stop throughout the morning. I couldn't help but want to complain. One of the associate professors was young and handsome, but his English was really troublesome. After the morning exchange meeting, we had a brief lunch and, at the request of our Korean friends, we took them on a brief tour of the Tsinghua campus. Of course, a must-see scene is the lotus pond described by Mr. Zhu Ziqing. The moonlight is like flowing water, quietly falling on the leaves and flowers. Thin green mist floats in the lotus pond... However, this hazy beauty with a little emotion and vicissitudes of life, I am afraid that I will never see it again. It's autumn, and the lotus leaves in the lotus pond have all turned yellow and withered, yet they still have a bleak beauty. Suddenly I remembered that I still have a lot of dried lotus leaves at home. Why not use them to make a lotus leaf glutinous rice pork ribs? The ribs are so soft that they can be taken off the bones, wrapped in a layer of fragrant and glutinous rice, with a refreshing fragrance of lotus. Thinking of this, most people must be drooling.
Hot dishes Home cooking -
Fried rice with minced ginger and egg
When I saw the ginger and egg fried rice in the late-night cafeteria, what I immediately thought of was not the egg fried rice, but the ginger omelette my father made when I was a child. I remember that we rarely took medicine when we were young. Sometimes when I had a cold or a cough, my father would make scrambled eggs with minced ginger for me to eat. I didn’t like ginger when I was a kid, and I would pick out any ginger in the vegetables. But my dad’s fried eggs with minced ginger are made by cutting the ginger into fine pieces, sauteing it with sesame oil, then adding an egg, and wrapping the minced ginger with egg liquid. This way, the spiciness of ginger is gone and it is very fragrant. Even if I don’t like ginger, I also like to eat this fried egg with minced ginger. Sometimes when I have a slight cough, I will ask to make it. Dad would also like to pair it with a bowl of white radish tea, which is water boiled with white radish. He said that the combination is better this way. I remember that I didn’t like to drink that carrot tea. I would always take a few sips after finishing the omelette, and my dad would watch and ask me to drink at least half a bowl. Although many years have passed, my father has passed away. But when I think about it, it seems like it happened yesterday, and the smell of my dad’s omelette still lingers. So when I saw the story on TV and thought of my father, I burst into tears. Now my daughter can also make fried eggs with minced ginger, but she can no longer cook them for you. I couldn’t type anymore and couldn’t hold back my tears. Serve rice: Fried rice with minced ginger and egg. The recipe is slightly different from the one on TV. I made it according to my father’s method of making omelette with minced ginger, and then fried it with rice. Believe me, even if you don’t like ginger, you can still enjoy a bowl of this rice.
Staple food Fried rice -
Make life more interesting, cute bunny bread
The cute little rabbit is always my favorite for breakfast~
Baking children -
Stir-fried vegetarian meat slices with mushrooms and yam
I bought two cans of imported canned mushrooms when I was making pizza that day. When I woke up late in the morning, I remembered there was another can in the refrigerator and fried it. It was delicious! Introduction: Yams strengthen the spleen and stomach, carrots can supplement vitamin A, vitamin B and carotene (but oil must be used to absorb it, so it is useless to eat it cold), mushrooms supplement protein, and the vegetarian meat in the middle is a side dish!
Hot dishes Oyster sauce -
Fish Maw Milk Jelly
The main functions of fish maw stewed milk jelly are: replenishing blood, replenishing fluids, replenishing essence, replenishing deficiency, replenishing the lungs and stomach, growing muscles and bones, calming the mind and improving intelligence, and promoting body fluids and moistening the intestines! A must-have supplement for summer! Cool and moisturizing, not irritating~
Dessert Common dishes -
Roast pork with louver knot
The louver knot is a knot made from louver leaves. The louver leaf is a soy product that can be fried and burned. It is chewy when tied into a knot and is very fragrant when grilled with meat. It is suitable for all ages.
Hot dishes Balsamic vinegar -
Lamb with onions and cumin
Regarding the love of mutton, I think there are two situations. One is that I love it so much that I am a fan of it no matter how I cook it. Secondly, I hate it so much that I want to run away as soon as I smell the fishy smell, faster than I can run when encountering poisonous gas. My mother doesn't like to eat mutton, so my family rarely eats mutton since I was a child. Because my mother doesn't eat it, I think it's not delicious, so I don't eat it either. Walking on the street, if you encounter someone grilling mutton skewers, run away quickly. As soon as I smell that smell, I feel off-putting. This situation continued until after work. When eating hot pot, everyone always ordered beef for me and vowed that if you eat beef, there will be no smell at all, and the mutton belongs to us. At first, I always look for the beef plate and rinse the vegetables. However, you can't always eat small hot pot. Sometimes, a table of people gathers around a big pot, and the mutton is simmered back and forth. Not only does the smell spread all over the pot, but a large piece of beef that has just been put down may turn out to be mutton. If I refuse to eat with chopsticks, it will lead to questions, so I have to choose what I think is edible. Everyone likes grilled skewers very much. Every time I only eat grilled wings and grilled pig skin. Gradually, I was persuaded by others to bite my teeth and eat a skewer. The smell lingered in my mouth for a long time, but I didn't want to leave. I had to keep drinking water or eating to improve. Every time I hear about eating hot pot or skewers, it is a kind of torture for me. But under this kind of torture, I slowly fell in love with eating hot pot and grilled skewers. Now I especially like eating tendons. The grilled wings that I loved so much before have now faded out of the world. Later, I tried sheep scorpions and braised mutton, and I realized why I hated this kind of delicacy so much before. Is it just because of its bad smell? Just like every time we eat hot pot at home, my mother can't eat. Several days later, when my mother came back from outside, she still felt that there was a mutton smell in the house. However, I am still not used to eating hand-caught mutton or stewed mutton. When I was sorting out the refrigerator, I found a piece of mutton and wanted to take it out and cook it. If I only fried mutton, I still felt it was too greasy, so I added onions. Unexpectedly, my boss and I both chose onions and ate more. When eating steamed buns, break the buns apart and put the mutton inside. It is extremely delicious. Adding a lot of cumin powder and cumin grains can remove the mutton smell and also increase the taste.
Hot dishes Cooking wine -
Cranberry Peanut Nougat, full of milky flavor
I have made nougat myself many times, and this recipe finally achieved the taste I wanted. Rich milky and peanut aroma. You can try it! ⚠️⚠️⚠️Make sure to keep the heat low during the entire process.
Snacks Cooked peanut kernels -
Shredded King Oyster Mushroom in Oyster Sauce
I really like the sweet taste and crisp texture of king oyster mushrooms. If you want to make fresh and delicious king oyster mushrooms, there are a few tips that you must remember: 1: Do not soak them for too long when cleaning. It is best to rinse them thoroughly: 2: Do not add oil when frying in the pot. Instead, stir-fry the king oyster mushrooms in the pot to dry up the water before cooking. During the stir-frying process, some water will leak out from the king oyster mushrooms. Don't pay attention to it. It will slowly evaporate while stir-frying. Stir-fry until the water dries up and the mushroom body is soft, then you can cook the next step of ingredients. Whether you slice, tear or dice it this way, it retains the original flavor of the mushrooms and has a crispy texture. . .
Hot dishes Home cooking -
Stir-fried meat with dried potatoes
The New Year feast, full of vitality in the Chinese New Year🇨🇳 The New Year feast, everyone is a gourmet🥟 Dried potatoes are a kind of dried vegetable that is customary in our Northeast region and is very popular. When there is enough sunshine in autumn (the weather is sunny and there is less rain), steam the potatoes in a pot, peel them, and cut them into thin slices of about one centimeter. Then dry them under the sun. When drying, pay attention to placing them evenly and in sufficient sunlight. It usually takes one day to dry. The color turns golden after drying and can be stored for a long time. It is a rare delicacy that retains the nutrition of potatoes but tastes different from potatoes.
Hot dishes Home cooking