Recipes
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Cold Hot and Sour Lotus Root Slices
Summer hors d'oeuvres.
Cold dishes Home cooking -
Watermelon Seed Orange Soufflé Bar
Teacher Meng’s stick-shaped biscuits have been in my sights for a long time. When you don’t have any plans, just turn them out and perform them again. It doesn't matter if the materials are not complete, you can play with the modification. Almond slices and watermelon seeds are both thin and wide. Moreover, watermelon seeds themselves do not have a very special taste. If there are a lot of watermelon seeds and there are not enough almond slices, it will not be a big problem if you use them to replace the almond slices. In fact, there is still a problem. When many watermelon seeds are gathered together, their taste becomes obvious, but it doesn't matter, it doesn't taste good.
Baking Breakfast -
Home-cooked prawns
Learn how to cook Home-cooked prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable Pizza
Pizza is a food that originated in Italy and is very popular with everyone. A few days ago, I saw on Weibo that Guaiguai and Stinky Mama’s Weibo had a mixed vegetable and ham pizza. I couldn’t wait and started making it. It turns out that pizza is so simple to make, and it’s easier to make than bread, haha.
Baking children -
Fried eggplant box
Fried eggplant boxes are simple and easy to make, delicious and loved by young and old alike. They can be used as a dish or snack.
Hot dishes BBQ -
Tremella, lotus seeds and jujube soup
Learn how to cook Tremella, lotus seeds and jujube soup with Soups and Home cooking.
Soups Home cooking -
Shrimp Toast Pizza
Bake the simplest and fastest pizza, the shrimp toast pizza. It’s delicious without so many ingredients...it’s finished in less than 5 minutes after it comes out of the oven.
Baking Afternoon tea -
Rosemary Honey Bean Waffles
It's been a long time since I took out this mold and used it. Since the production process takes a long time, I got lazy. . . I made puffs for my husband the day before yesterday. Since the cream for making puffs was not used up, today I thought of making waffles with cream for him to eat as a snack after get off work. I prefer to eat something soft, so I add more milk. I still had rosemary honey left at home last time, so I added it this time. When I eat it, it tastes very good, not only with the taste of honey beans but also with the faint fragrance of rosemary. . .
Baking Foreign cuisine -
【Oatmeal Cookies】---Dessert before meal
When I was a child, it was a great joy to have this oatmeal cookie (it seems a bit exaggerated). It would be good to eat it two or three times a year. There are no oatmeal biscuits sold in the countryside, so my father buys them from the county town. The amount I buy each time is not much, just over 1 kilogram, and my dad always puts it at grandma’s place. Grandma was reluctant to eat it, so she left it to my sister and me. When my sister and I had conflicts, grandma would always break a small piece of oatmeal biscuit in half and let my sister and I share it. Every time my sister is not happy, she says she still has grandma, and hugs grandma. My sister said: I still want my grandma to say: I don’t have a sister anymore. Then she went on to say: Grandma is lying. Grandma had no choice but to use some more to coax her. Although more than 20 years have passed, the memory is still fresh. The happy memories of childhood cannot be erased, but I can't make it taste like my childhood no matter how hard I try. I tried making it again two days ago and changed the previous recipe. It actually tastes like childhood. No matter what you do, as long as you work hard and persevere, you will win.
Baking children -
Colorful little buns
Colorful buns specially made for my baby. They come in three bright colors: red, yellow and green. They are her favorite! This small meal bag is oil-free and salt-free, rich in nutrients, light and delicious, especially suitable for children!
Staple food Pasta -
Winter Melon and Seaweed Pork Ribs Soup
Learn how to cook Winter Melon and Seaweed Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Spicy pepper and eggplant strips
In the hot summer, I have no appetite for anything. Lunch alone is always very casual. Even if it is just a simple mixed vegetable, you must make yourself comfortable and satisfied. Pepper and eggplant strips are a common dish in restaurants. Pepper and eggplant are steamed, and steaming the eggplant can preserve it to the greatest extent. Keeping all the nutrients in the eggplant can preserve the original fragrance and tenderness of the eggplant, and remove the bitter taste of the eggplant. When it is hot, top it with various seasonings. It tastes sour, spicy and delicious. It is an appetizing and healthy cold dish that goes well with rice. With this dish, my lunch is no longer a problem! !
Hot dishes Vegetarian dishes -
Cabbage Burrito
Learn how to cook Cabbage Burrito with Staple food and Home cooking.
Staple food Home cooking -
Stuffed bitter melon
Learn how to cook Stuffed bitter melon with Vegetarian dishes and Bitter Melon.
Vegetarian dishes Bitter Melon -
Steamed Egg Custard with Shrimp and Okra
Learn how to cook Steamed Egg Custard with Shrimp and Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with oyster mushrooms
Learn how to cook Scrambled eggs with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy lotus root slices
Crispy lotus root slices, sour and crunchy, delicious😊
Hot dishes Vegetarian dishes -
Cuiyi Wakame
Learn how to cook Cuiyi Wakame with Hot dishes and Home cooking.
Hot dishes Home cooking