Recipes
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King Oyster Mushroom in Oyster Sauce
This Oyster Sauce Pleurotus eryngii dish is made with broth and oyster sauce. It is really fresh and delicious.
Hot dishes Common dishes -
Pork liver and lean meat porridge
Among Cantonese-style raw porridge, pork liver and lean meat porridge is more common, and it is also a relatively fresh and sweet porridge. Use the marinated lean pork liver together and stir in the cooked porridge for a few minutes. The lean pork liver that comes out is tender, delicious, nutritious, and has a soft and smooth texture. It is a good raw porridge. On this cool morning, a bowl of hot pork liver and lean meat porridge will make you feel much better. I use white porridge base to cook raw porridge. In fact, you can also use soup made with bone broth, scallops, dried bonito and other ingredients to cook porridge. The taste will be more fragrant, both ways, but it is a little troublesome to make at home, so it is useless.
Staple food Home cooking -
Fried ham with chili pepper
Half a ham left over from breakfast, stir-fry for lunch!
Hot dishes Home cooking -
Pineapple and Strawberry Compote
Learn how to cook Pineapple and Strawberry Compote with Dessert and children.
Dessert children -
Noodles with tomato sauce and beef sauce
I would like to share with you a delicious tomato sauce beef sauce noodles! . Ask my niece if it tastes good? . Answer; It’s not delicious at all! . Translate it; it’s so delicious😋
Noodles Home cooking -
Garlic seabass
Learn how to cook Garlic seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
soda crackers
I used marshmallows to make the filling, and the effect is good. Even without the filling, the taste is great
Baking Cookies -
Pork with onion and pepper sauce
The sauce is overflowing with aroma, slightly spicy and sweet.
Hot dishes Home cooking -
Pumpkin flower roll steamed buns
As a southerner, I have the cool personality of a northerner. I also love all kinds of pasta, and I am used to learning and researching various pastas. Now pasta has become the staple food of our family. Different pastas have different tastes. This pumpkin roll is easy to learn, looks good and delicious, you can make it if you like
Staple food Pasta -
Donkey hide gelatin honey kumquat lemon tea.
Learn how to cook Donkey hide gelatin honey kumquat lemon tea. with Drinks and Donkey-hide gelatin honey paste.
Drinks Donkey-hide gelatin honey paste -
Rich Peacock Fish
Bass has less bones and is suitable for the elderly and children. The steaming method has a light taste and is very delicious. The Chinese New Year is coming soon, and this rich fish is especially suitable for festive family dinners during the New Year.
Hot dishes Home cooking -
Sauerkraut stewed with big bones
As a Northeastern person, I especially like to eat pickled cabbage stewed with stick bones. It is full of the taste of my childhood. The soup is delicious, delicious and nutritious. I didn’t expect that my son who was born in Beijing has inherited my love for this kind of food, especially soup. I can drink more than half a bowl of soup every time, even if I don’t want to drink it, and it is even more bold and unrestrained to chew on the big bones. Northeastern cuisine is just like the enthusiasm, unrestrained, simple and kind-hearted Northeastern people. Come and taste the delicious food now. Before eating, let’s take a look at the nutritional value of stick bones. In addition to protein, fat, and vitamins, pork bones also contain a large amount of calcium phosphate, collagen, bone mucin, etc. Pork bones are warm in nature, sweet and salty in taste, enter the spleen and stomach meridians, and have the effects of nourishing the spleen, moistening the intestines and stomach, producing body fluids, enriching the body, moisturizing the skin, tonifying Qi, nourishing blood and strengthening bones. Children often drink bone soup, which can promptly replenish collagen and other substances necessary for the human body, enhance the hematopoietic function of bone marrow, and contribute to the growth and development of bones. Drinking it for adults can delay aging.
Hot dishes Home cooking -
Light yogurt cake
This is an oil-free cake with a refreshing taste. Although it is oil-free, the taste is still moist due to the addition of yogurt. After being refrigerated, it is similar to a light cheese cake, but it has much fewer calories. It is a healthy and unburdened cake, and it is very worth trying.
Baking cheesecake -
Hunan flavor - Lao Tan Sour Chili Stir-fried Crispy Fish Nuggets
When I’m tired from going out, especially when I’m motion sick, I really want to take a bite of the Laotan sour chili pepper at home, which can stimulate body fluids, whet the appetite, and refresh me.
Hot dishes Hunan cuisine -
Spicy Beef Brisket
Spicy and delicious, it can be used as a marinade for noodles and powder.
Hot dishes Home cooking -
Taotao
Peaches and cherries, which look gentle and cute, have quite high iron content. Drink this cup of iron-made peach and replenish iron for yourself.
Drinks Home cooking -
Bitter melon and carrot meat slices
My husband often buys bitter melon to eat in summer. In fact, he didn't like to eat bitter melon before. I heard that bitter melon has many effects such as lowering blood pressure, blood lipids, promoting metabolism, clearing the mind and improving eyesight, detoxifying and nourishing the skin, and fighting cancer. He slowly fell in love with bitter melon as he ate it. Although it's not the season for bitter melon now, for his liking, it's okay to eat it occasionally.
Hot dishes Home cooking -
Shrimp and seafood porridge
Summer is relatively hot. Not only do you sweat more, but you also lose your appetite. Drinking a bowl of porridge not only replenishes water but also whets your appetite. It's just that a bowl of clear porridge tastes too boring, and the two little guys are a little picky. If you don’t want to drink the porridge, it will be very boring. I added seafood and shrimps to the porridge and the little guy’s coke broke. Not only did they say that the porridge is beautiful and nutritious, but the little one also loves the taste of seafood even though we are not at the beach. However, I am not very picky about seafood, but I am a bit afraid of prickly things (for example, I like Pipi shrimps, but I am afraid of Pipi shrimps). In this case, I have to peel it before eating it, otherwise I would not know how to eat it after looking at it for a long time.
Porridge Seafood