Recipes
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Pan-fried spring rolls
Spring rolls have always been a delicacy in my childhood memories. I couldn’t buy spring roll wrappers before, but now I saw it on the market by chance when I came to Hangzhou, so I bought it without hesitation and started making it myself. I put the prepared spring rolls in the refrigerator, made an appointment to cook the porridge at night, and just fried the spring rolls in the morning. Haha, our breakfast was ready again!
Dessert Cabbage -
Black pepper dry pot shrimp (enamel pot version)
Learn how to cook Black pepper dry pot shrimp (enamel pot version) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Apple Avocado Milkshake
It is a good choice to make complementary food for babies
Drinks Afternoon tea -
Spicy Cabbage Egg Pancake
Learn how to cook Spicy Cabbage Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Quick waterless cake without oven
On a warm winter day, I made a waterless cake without using an oven. . . . .
Snacks Common dishes -
Braised pork and leek soup noodles
The braised pork with rich sauce flavor is paired with fresh spring leeks. It would be an understatement to say it is super delicious.
Noodles Home cooking -
Tender fish fillets
Learn how to cook Tender fish fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb stuffed dumplings
The dumplings have thin skin and fresh fillings, and they are delicious when biting into your mouth
Staple food Pasta -
Homemade fried rice
In summer, rice at home is most susceptible to insects. Make it into fried rice. It can be brewed as tea, cooked as porridge, or you can grab a handful and chew it to eat. It will fill your mouth with the aroma of rice!
Homemade ingredients Rice -
Spicy stir-fried pea sprouts
Learn how to cook Spicy stir-fried pea sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with spicy and sour shredded potatoes
I’ve wanted to eat spicy and sour potato shreds for a long time, it’s appetizing and I’m greedy!
Hot dishes Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Curry crab (a must-have dish for the Mid-Autumn Festival)
Learn how to cook Curry crab (a must-have dish for the Mid-Autumn Festival) with Hot dishes and Celery.
Hot dishes Celery -
Garlic Steamed Chicken Legs
Simple steamed vegetables, delicious and tender!
Hot dishes Home cooking -
Stinky mandarin fish
Learn how to cook Stinky mandarin fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Oyster Omelette
In today's era where appearance is the key, poor image is really a flaw. Obviously you can rely on your face to eat, but today’s dish can only conquer everyone’s taste buds with its taste. When it comes to oyster omelette, everyone immediately thinks of the blue sea, blue sky, white clouds, the gentle sea breeze blowing with a fishy smell of the sea, the waves on the soft beach and the sand with footprints left... all the random thoughts are so beautiful. Not far from the beach is a food street. The local fishermen skillfully break open the oysters just taken out of the sea in the morning, clean them, and make delicious and simple oyster omelette. The Creator is truly wise, relying on mountains to eat and sea to eat. Seafood is abundant along the coast, allowing the people there to feast on all kinds of delicacies from the underwater world. In our mainland, especially Chongqing, a foggy mountain city, with its ups and downs and distinct four seasons, various delicious and overbearing seasonings grow in the forest. Chili pepper and Sichuan peppercorns are my favorite seasonings. As a foodie, it doesn’t matter where I grow up. The world is so big and I want to try it. In the world of foodies, there are no long distances, only food that is not good for the taste buds and stomach. The first time I ate oyster omelet came to mind. It was in Xiamen a few years ago. For inland people like us, maybe coastal people have long been used to it. When I saw the hawker using tools to pick out the oysters from the shells and put them in the bowl, I was stunned. Especially when I ate the oyster omelet made from fresh oysters, I was even more stunned. I was even more annoyed that I didn't grow up by the sea. Nature has given so many delicious foods to the coastal people. Oyster omelette is a classic snack in southern Fujian, Taiwan and other places. According to legend, it was developed as a food substitute for food in order to fill up the stomach because there was no food at that time. It seems that the wisdom of the working people is infinite. There are several key points in making oyster omelette. The first is to use fresh oysters. Nowadays, transportation is convenient, and everyone no longer has to worry about the distance of food. You can eat fresh and delicious food 24 hours a day on the other side of the Atlantic Ocean. The second is the starch used for cooking. I have been making oysters for many years. The chef of the zesty pancake is said to use pure sweet potato starch to create a mellow and rich powder paste; thirdly, it is best to use farm eggs, as the current feed eggs have almost lost the egg flavor; fourthly, the delicious sauce is like the finishing touch, which immediately adds infinite fun to this dish. Tasting the freshly cooked oyster omelet while it's hot, the colorful flavor of sweet yet salty, salty yet umami makes you unforgettable and unforgettable. I can still remember the surprise and satisfaction I felt when I ate oyster omelet for the first time.
Hot dishes Fujian cuisine -
Curry beef jerky made in cast iron pot
The rhythm of the Spring Festival is to eat, eat, eat, and you can’t miss a big meal or snack. In addition to candies and dried fruits, you can also make your own beef jerky that is loved by both children and adults. It is natural, free of additives, and full of genuine ingredients. It is the best companion when the family is sitting around the TV watching the Spring Festival Gala, or when relatives and friends are reunited and chatting about mahjong. More importantly, it allows you to show off your cooking skills in a low-key way in the New Year. What are you waiting for? Friends, let’s try it together.
Baking Snacks -
Onion, carrot and egg fried rice
Learn how to cook Onion, carrot and egg fried rice with Staple food and Home cooking.
Staple food Home cooking