Recipes
Page 5328 of 6738
-
Sponge Cupcakes
Learn how to cook Sponge Cupcakes with Baking and children.
Baking children -
Pumpkin milk almond milk
Learn how to cook Pumpkin milk almond milk with Drinks and Afternoon tea.
Drinks Afternoon tea -
Lard noodles
Simple noodles, full of flavor, ready to serve quickly
Noodles Breakfast -
Stir-fried shredded potatoes with leeks
Learn how to cook Stir-fried shredded potatoes with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian coffee
For people who are intolerant to coffee, vegetarian coffee is the best drink
Drinks old man -
Fish fillets
Learn how to cook Fish fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Croissant
In the outing season, cook some delicious food and feel the beauty of spring.
Baking Breakfast -
Stir-fried three shredded shreds
Learn how to cook Stir-fried three shredded shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried shrimps with leeks and eggs
Learn how to cook Fried shrimps with leeks and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oily gluten broad bean meat and bone soup
Learn how to cook Oily gluten broad bean meat and bone soup with Soups and Soup.
Soups Soup -
Enoki mushrooms mixed with shredded kelp
1. Flammulina velutipes promotes intellectual development; its high amino acid content is beneficial to promoting intellectual development, enhancing intellectual development, and enhancing memory. It is a necessity for children's health care and intelligence enhancement, the elderly's longevity, and adults' memory enhancement. It is known as a puzzle mushroom in many countries. 2. Promote metabolism; enhance biological activity in the body and promote metabolism. Benefit the absorption of nutrients. 3. Lower blood lipids and resist fatigue; inhibit the increase in blood lipids, lower cholesterol, prevent hyperlipidemia, and thereby reduce the occurrence of cardiovascular diseases. Kelp is especially suitable for people with iodine deficiency, goiter, hypertension, hyperlipidemia, coronary heart disease, diabetes, arteriosclerosis, osteoporosis, malnutrition anemia, thinning hair, liver cirrhosis, ascites and neurasthenia.
Cold dishes Cold vinegar -
Bacon Bread
Savory seasoned bread is a child's favorite flavor. The combination of bacon, salad, and chives is a very delicious bread.
Baking children -
Tomato Beef Stew
When the weather gets colder, I like to make stews, which are warm and comfortable to eat.
Hot dishes Home cooking -
Carrot, cabbage and soy milk
My first attempt at making soy milk with fruits and vegetables made soy milk interesting. Even cabbage stems are a problem that must be solved. What kind of soy milk can be made with them? Carrots and soy milk are good, carrots and cabbage are also good for soup, so turning carrots and cabbage into soy milk must be good too. Think of it and do it. A small pile of vegetable stems, plus a carrot, and beans are blended into a thin soy milk. The orange soy milk is self-explanatory, but I didn't expect it to be so thick. The sweetness of carrots is not too obvious, but the smell of cabbage reminds people of the taste of cabbage soup.
Staple food Porridge -
Bitter Melon Fried Duck Egg
Bitter melon is a delicious summer dish, great stir-fried or served cold. Bitter melon is rich in nutrients, including protein, fat, carbohydrates, etc., especially vitamin C, amino acids, carotene, crude fiber; as well as phosphorus, iron and various minerals. Bitter melon, scrambled eggs, or stir-fried meat can be used. Kuaishou’s home-cooked dish is light and popular with everyone.
Hot dishes Home cooking -
Pork slices fried with green onions
Learn how to cook Pork slices fried with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coconut Caterpillar Bread
I have seen many bakers say that bread is difficult to make. Although I have a bread machine at home, I have always been obedient and unchallenged. I feel that I am stupid and cannot do such difficult tasks even with a bread machine. I know my own clumsiness. Although I have tasted a lot of sweetness in making cakes and biscuits, and I have also received a lot of envy after I became a baker, I have been a baker for only two months. No one praised me anymore, so they did it themselves, and they thought it was nothing more than that...😂 Because once I started doing it, I realized that this is really possible for everyone, and I even taught it to a 12-year-old friend last time... Haha, so when bread was unavoidable, I realized that it is really easy to have a bread machine... Knead it, shape it, and bake it in the oven. I failed several times before because I couldn't figure it out. It turns out that bread has a secondary fermentation...😂
Baking children -
Cured pork buns
Learn how to cook Cured pork buns with Staple food and Home cooking.
Staple food Home cooking