Recipes
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Applesauce Rolls
This is the bread I made after making jam from apples before. The prepared jam was almost used up at once, hehe~ But when I was working on it, I suddenly discovered that with this shape, it is better to boil the jam more dry. . . Ingredients: Dough: 250g high-gluten flour, 45g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 125g milk, 25g butter Filling: appropriate amount of apple jam Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips
Baking children -
Stir-fried peas
Learn how to cook Stir-fried peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wonderful Buttered Whole Wheat Bread
A large butter bread is made up of multiple small breads including bean paste, black sesame, custard, spicy beef, etc. The aroma of butter, the crispiness of the bottom layer, and the filling of fillings allow you to taste a variety of flavors at once. How amazing!
Baking Bean Paste Filling -
Dragon fruit egg pancake
Learn how to cook Dragon fruit egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Cold Spicy Fungus
A spicy and crunchy little cold dish!
Cold dishes Black fungus -
【Green flowers are blooming】Vinegar pickled green papaya rolls
In summer, I like to eat something sweet and sour. When you eat in a restaurant, you will always be served a few plates of appetizers. These sour and sweet ones might as well be made at home.
Side dishes Home cooking -
Curry vegetable pancake
My grandma brought too much curry from Singapore. I couldn't finish it, so I suddenly thought of making a curry vegetable pancake. It has good MSG and has a Southeast Asian flavor.
Staple food Home cooking -
Pan-fried noodle fish cake
Growing up by the sea, I heard and witnessed my fellow villagers fishing. In the early days, fishing tools were backward, and three types of fishing methods were commonly used: thin nets, long-distance nets and hanging sub-nets. Both thin nets and long-distance nets need to wait until the temperature of the valley rain rises and fish come ashore before going into the sea. The only way is to hang sub-nets and set up before the Spring Festival to make preparations for lowering the nets. Long bamboo poles are driven into the turbulent sea water, and the mesh is as dense as mosquito net cloth, and woven into long trumpet-shaped bags. The main objects of salvage are grasshopper shrimps as small as mosquitoes. After the Spring Festival, on the fifteenth day of the first lunar month, you can eat the first batch of seafood they harvest. Judging from the seafood caught, there are always a lot of noodles and fish. Some of these fish are caught alone in the net, and some are picked out from grasshoppers and shrimps. I just remember that the noodle fish is short and less than three inches long. The fish body is soft and transparent, with only two eyes and a few rows of small dots, which is eye-catching. The reason why it is called noodle fish is because when it is served in a basin, it looks like piled white noodles. Use it to stew tofu, hook eggs, or cook it plain. No matter how you eat it, it is delicious. The high-quality early seafood known as peach blossom shrimp (small shrimp) can only be released after the Grain Rain period and fishing with thin nets and long nets begins. Therefore, when it comes to the first fresh food after the beginning of spring, only noodle fish ranks first. I have eaten a lot of seafood, but I have never tasted it as the first fresh food in spring like noodle fish. Noodle fish is the common name of Weihai, and it is also called whitebait in Baidu. The full name of the whitebait that can be seen locally is Yangtze River whitebait. "Compendium of Materia Medica" gives this definition: Yangtze River whitebait, also known as short-snouted whitebait, belongs to the order Salmoniformes, Whitebaitidae, and genus Whitebait. Commonly known as: noodle fish, noodle fish, leftover fish. According to data, the Yangtze River whitebait is a small annual fish of the order Salmoniformes, classified in the family Whitebaitidae, with a total of 22 species in 8 genera. It is distributed in Japan, North Korea, Vietnam and China in eastern Asia, with my country having the most species. Among these 22 species of whitebait, the Yangtze River whitebait and Taihu new whitebait species are the most important ones with higher economic value and suitable for transplantation. The Yangtze River whitebait is mainly distributed along the coasts of the East China Sea, Yellow Sea, and Bohai Sea, as well as in the middle and lower reaches of the Yangtze River and Huaihe River and in lakes and reservoirs. It is an estuarine fish.
Staple food Home cooking -
Salt and pepper mille-feuille rolls and steamed buns
Learn how to cook Salt and pepper mille-feuille rolls and steamed buns with Pasta and Steamed Bun Hanamaki.
Pasta Steamed Bun Hanamaki -
Potato and eggplant noodles
Learn how to cook Potato and eggplant noodles with Noodles and Aniseed.
Noodles Aniseed -
Konjac Roasted Chicken
Spicy and delicious.
Hot dishes Home cooking -
Shrimp wontons
Wonton, also called wonton, originates from the north and is a traditional pasta. Shrimp is very popular because it is light and refreshing, easy to digest, and suitable for all ages. Especially mothers with children love to make various shrimp dishes. But to do it well, you need to pay attention to: first, choosing shrimps that are fresh, non-toxic, non-polluted, non-rotten, and free of impurities; second, sizing protection, which is an effective way to tenderize shrimps and can maximize the moisture of the shrimps, making the shrimps plump and tender after cooking; third, control the oil temperature. It is advisable to cook shrimps with 30% to 40% hot oil temperature (about 100°C); fourth, pay attention to cooking shrimp dishes, and the input of condiments should be less but not too much. Too many condiments will highlight the taste of the condiments and suppress the original flavor of the shrimps, causing the shrimps to lose their light, refreshing and tender characteristics. But this shrimp wonton recipe saves you the above trouble and uses stock to cook it until cooked without losing nutrition.
Staple food Home cooking -
Laba Garlic
Today is the eighth day of the twelfth lunar month, Laba Festival, Laba porridge and Laba garlic are all being prepared. Make them now and they will be ready to eat in ten days. Let’s start making them.
Side dishes Home cooking -
Tremella soup
Tremella can improve the detoxification ability of the liver and protect liver function. It can not only enhance the body's anti-tumor immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. It is also a nourishing medicine, characterized by nourishing but not greasy. It has the functions of nourishing the spleen and appetizing, replenishing qi and clearing the intestines, sleeping and strengthening the stomach, nourishing the brain, nourishing yin, clearing away heat, and moistening dryness. It is a good tonic for patients with yin deficiency and fire exuberance who are not affected by warm nourishing effects such as ginseng antler. 1. Tremella can improve the detoxification ability of the liver and play a hepatoprotective role; Tremella has certain curative effects on chronic bronchitis and pulmonary heart disease in the elderly; 2. Tremella is rich in vitamin D, which can prevent the loss of calcium and is very beneficial to growth and development; because it is rich in trace elements such as selenium, it can enhance the body’s anti-tumor immunity; 3. Tremella is rich in natural plant gum, and with its nourishing effect, long-term use can moisturize the skin and remove chloasma and freckles on the face; 4. The active ingredient acidic polysaccharides in Tremella fungus can enhance the body's immunity, mobilize lymphocytes, enhance the phagocytic ability of white blood cells, and stimulate the hematopoietic function of bone marrow.
Soup Red dates -
Sweet and sour tenderloin
A very popular dish with the family, it is sweet and sour, appetizing and goes well with meals. Every time I make this dish, I will disk it
Hot dishes Home cooking -
Potato shredded cake
Learn how to cook Potato shredded cake with Staple food and Home cooking.
Staple food Home cooking -
Peach Juice for Nourishing the Stomach
Benefits of eating peaches: The pulp of peaches is rich in protein, fat, sugar, calcium, phosphorus, iron, vitamin B, vitamin C and a large amount of water. It can nourish yin, promote body fluids, nourish qi and moisturize the lungs for dry cough, hemoptysis, chronic fever, night sweats and other diseases such as chronic bronchitis, bronchiectasis, pulmonary fibrosis, atelectasis, silicosis, tuberculosis and other diseases. Peach has the effect of replenishing qi and blood, nourishing yin and promoting body fluid. It can be used for those who suffer from deficiency of qi and blood, sallow complexion, thin muscles, palpitations and shortness of breath after serious illness. Peach has a high iron content and is an ideal supplementary food for patients with iron deficiency anemia. Peach contains more potassium and less sodium, so it is suitable for patients with edema. Peach kernel has the functions of activating blood circulation, removing blood clots, moistening the intestines and laxative, and can be used as an auxiliary treatment for amenorrhea, bruises, etc. Peach kernel extract has anticoagulant effects and can inhibit the cough center to relieve cough. At the same time, it can lower blood pressure and can be used as an auxiliary treatment for patients with hypertension. Peaches contain a lot of nutrients, including rich vitamins and minerals. In addition, peaches also contain malic acid and citric acid. The main component of peaches is sucrose. The fiber contained in peaches is also very rich, which has a good effect on diuresis and constipation. Traditional Chinese medicine believes that peaches are hot in nature, sweet and sour in nature, and have the effects of nourishing the heart, replenishing body fluids, quenching thirst and moisturizing the intestines. Peaches are also known as the fruit of the lungs. People with hypoglycemia, lung disease, and cough due to fatigue often eat some peaches, which have an auxiliary therapeutic effect. Peach has a high iron content and is an ideal supplementary food for patients with iron deficiency anemia. Walnut kernels are also very useful. Peach has the ability to remove blood stasis
Dessert Home cooking -
Low-key charm - Rouge Carrot
The radish that has just been put on the market is a bit spicy, but this kind of carrot has a slightly sweet and refreshing taste. It will become wilted after being stored for a long time, and you will not be able to finish it after a while, so make it like this! It can be left undisturbed for a long time, but it is still very popular with everyone. Several colleagues like its color and texture, saying it is a charming delicacy, and even eat it as a snack!
Cold dishes Pickles with soy sauce