Recipes

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Crispy Red Bean Paste Bread

An ordinary red bean bread, with the addition of a layer of puff pastry, it feels a bit elevated. The key is that the texture is also very different, crispy on top and soft on the bottom, with red bean paste filling in the middle. One bite will definitely leave you with endless aftertaste!

Baking Butter
Stir-fried beef noodles

I fell in love with Urumqi in the past year, and the food in Xinjiang is still fresh in my memory!

Noodles Beef
Grilled Sweet Orange Chicken Wings

Learn how to cook Grilled Sweet Orange Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy snack---a bite of crisp

I occasionally saw a recipe online. After seeing it, I wanted to make it. I thought it must be delicious. I tried it and it was really delicious, fragrant and crispy. The ones bought outside were so sweet. I made two flavors of bean paste and meat floss, and they were both delicious

Baking children
Spicy duck blood

When you have a loss of appetite, you can try this spicy duck blood to stimulate your taste buds and increase your appetite.

Hot dishes Home cooking
Heinz Tomato Beef Brisket

Learn how to cook Heinz Tomato Beef Brisket with Hot dishes and Basil.

Hot dishes Basil
Square five-spice roll (one-time fermentation)

This type of flower roll adopts one-time fermentation, making it fluffy and soft. It is easy to operate and saves time and effort. Put the prepared embryo into a square baking pan and steam it. The finished product is square, does not collapse or deform, and is three-dimensional and beautiful. It is worth trying.

Staple food Pasta
Braised winter melon

Learn how to cook Braised winter melon with Hot dishes and Winter melon.

Hot dishes Winter melon
Grilled Sausage and Carrot Salty Cake

Ingredients (6 finished products): 60g carrots (diced), 20g celery (chopped), 50g Shanlinda sausage (diced), 8g salad oil, 1.6g pepper Main batter A. 100g low-gluten flour, 50g high-gluten flour, 4g baking powder B. 3 eggs, 60g salad oil, 30g milk, 2g pepper, 5g fine salt 1. Heat the salad oil in a container first. 2. Then add carrots, Shanlinda sausage, and celery and stir well. 3. Add pepper and stir well. Cool at room temperature and set aside. 4. Mix salad oil and milk. 5. Add pepper in step 4 and mix well. 6. Add eggs in step 5 and mix well, then add fine salt and mix well. 7. In step 6, add the sifted low-gluten flour, high-gluten flour, and baking powder, and mix well with a scraper. 8. Finally, add the reserved 3 in step 7 and mix thoroughly. 9. Fill the mold 80% full and shake it lightly. 10. Bake in the oven at 190/160℃ for about 28 minutes. 11. Brush with brightener while it is hot and let it cool

Baking Celery
Garlic cabbage core

Learn how to cook Garlic cabbage core with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey grapefruit tea

Now is the season for eating grapefruit. I have to eat one grapefruit for several days at a time, so I thought it would be better to make grapefruit tea without wasting the skin. I haven’t had many grapefruit teas from outside, so I don’t have much comparison, but I feel more at ease when I make my own. It has a very refreshing grapefruit flavor, which is quite nice. Friends, please try it when you have time😋😋

Drinks Grapefruit peel
Mapo Tofu with Diced Pork

Mapo Tofu is one of the famous Han dishes in Sichuan Province and a famous product in Sichuan cuisine, one of the eight major cuisines in China. The main raw material is tofu. Its characteristics are numb, spicy, hot, fragrant, crisp, tender, fresh and lively. It is called the eight-character motto. The hemp comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish is rich in animal and plant protein, calcium, phosphorus, iron, vitamins and carbohydrates. It has the effects of warming and replenishing qi, replenishing the body and promoting fluid production, detoxifying and moisturizing, and replenishing essence and marrow

Hot dishes Home cooking
Soft Crispy

Learn how to cook Soft Crispy with Baking and Breakfast.

Baking Breakfast
Red bean and egg yolk bread

Learn how to cook Red bean and egg yolk bread with Baking and Autumn Recipes.

Baking Autumn Recipes
Ham and bell pepper pizza

This is the pizza I made when I participated in the scent-smelling event earlier. The event lasted for three consecutive days, and the on-site conditions and materials were very limited; haha, it can only test my imagination~`~

Baking children
Bitter melon stuffed with meat

This is a Cantonese dish. My mother often cooked it for us when we were at home. The bitter melon is refreshing and cool, and the soybeans are rich in nutrients. The bitter melon is stuffed with minced pork, which not only removes the bitterness of the bitter melon, but also adds the umami flavor of the soup. It is really a fresh soup worth trying

Hot dishes Bitter Melon
[Orange Cake] No oil or greasy, a refreshing snack that the whole family agrees with

【Orange Cake】This is my first time trying it, it tastes oil-free and not greasy. I didn’t have much hope at the beginning, but the result was unexpected! This time I used whole eggs to beat it. It is sour and sweet, but it is unexpectedly refreshing and loved by my family.

Baking Egg
Stir-fried bitter melon with onions and fungus

Crispy, delicious, and quick dish.

Hot dishes Home cooking