Recipes

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Sausage Pizza

Making pizza is not my strong point, so I’ll just show off a bit today, but the taste can still rival that of other pizza restaurants, haha.

Baking Butter
Bitter Melon Mixed with XO Sauce

This is an abalone and scallop XO sauce. It is full of ingredients, fresh and slightly spicy. It is very good when mixed with bitter melon. A little purple onion and bitter melon are added to combine. Among the three flavor combinations, the delicious and slightly spicy XO sauce is stronger. Delicious, appetizing and healthy.

Hot dishes Home cooking
Garlic Crispy Sausage

This garlic crispy sausage has a very strong garlic flavor. I personally feel that the garlic taste is a bit too much, which is not acceptable. I will reduce the amount of garlic paste next time I make it. However, I mixed in the spicy oil when eating, and it tastes really good. It is appetizing and goes well with rice.

Home cooking Private kitchen
Sesame Crackers

This is an extremely easy to make, no-fail dessert, crispy and especially fragrant...

Baking children
finger biscuits

I have always wanted to make finger biscuits, so when I saw someone selling finger biscuits molds, I immediately bought two and tried something new.

Baking children
Schwarzwaelder Kirschtorte

This is a famous German dessert (Schwarzwaelder Kirschtorte) black forest cake. It combines the sourness of cherries, the sweetness of cream, and the mellow aroma of kirsch. The perfect Black Forest cake can withstand every taste. This recipe is for an 8-inch size piece

Baking Chocolate chips
Crispy Arctic Shrimp with Salt

Fortunately, I was given the opportunity to try out Canadian wild arctic shrimp from the Gourmet World Trial Center. It was already evening when I received the product. It has to be said that after being transported by express delivery and thawing for a long time, this shrimp can no longer be stored. Open it immediately, the color is not too bright, so you have to eat it immediately. Judging from the condition of the shrimp, I'm afraid I won't be able to make it clear. Let's try the heavy-flavored salted crispy shrimp. It's so crispy that you can eat it even with the skin, and it can also supplement calcium. Unexpectedly - the child said: This shrimp is okay! This is already the highest praise a child has for food. It’s very convincing!

Hot dishes Home cooking
Chicken Breast Bell Pepper Cups

Learn how to cook Chicken Breast Bell Pepper Cups with Hot dishes and Home cooking.

Hot dishes Home cooking
Comprehensive fruit juice health drink

A variety of seasonal fruits plus Amway protein powder and milk are blended into a smooth and smooth drink, which is nutritious and healthy.

Drinks Afternoon tea
Vegetable and egg fried rice

When I feel hungry at noon, I just go through the refrigerator and take out all the remaining vegetables to make fried rice. It’s so delicious. You can replace the vegetables with whatever you like

Staple food Home cooking
Banana milk buns #Knead the dough using the oil method first#

Butter will block the formation of gluten, so when most kneading dough is done, the dough is first kneaded until the gluten is formed to a certain extent, and then softened butter is added; this can make kneading the dough easier; this method is commonly known as the post-oiling method. Since there is the post-oiling method, there is also the first-oiling method; some bakers believe that if butter is added at the beginning, the butter can be dispersed more evenly in the dough; therefore: both methods have their own pros and cons, and there is no right or wrong; it is just that hand-kneading the dough at home is time-consuming and laborious, and more friends use the post-oiling method for baking. In addition to using a bread machine to make disposable fool's bread, we usually use the oil to knead the dough; today we specially practiced the oil-first method (that is, put the butter and all the ingredients in the bread machine) to knead the dough and make bread, and waited with trepidation. Because banana milk is added, I like the faint banana flavor. Unfortunately, the finished product came out too late, and the light was not good, so I took a few photos of the finished product. However, the bread is really awesome and super delicious. Conclusion of kneading dough using the oiling method first: the film comes out well, the dough is easy to work with, and the softness of the finished product is not significantly different from the commonly used oiling method~~~

Baking old man
King oyster mushroom and crucian carp soup

Ever since I took my daughter over to take care of her, I don’t know what to cook for her every day. Today I took her to the supermarket to see fish, and then I thought of making her a crucian carp soup! Nutritious and delicious!

Hot dishes Cooking wine
Red dates and candied lotus roots

It’s the lotus root season again. Autumn is the season when lotus roots are on the market in large quantities. The nutritional value of lotus roots at this time is also the highest. Lotus root is a very common ingredient. It not only tastes good, but eating it regularly is also very good for our bodies. It is loved by many people! I bought a lot of these small lotus roots at the morning market. They are field lotus roots grown by farmers. They taste very powdery. I like the texture. It is very suitable to stew it and eat it. Add brown sugar and red dates and it tastes great. Regular consumption has a very good nourishing effect on women, especially for improving complexion.

Drinks Home cooking
Charred egg pancake with green onion and rice

It is said that there will be no crispy rice when cooking rice in an iron cauldron. However, almost every time, you can find deep or shallow brown rice grains at the bottom. After speculating for a long time, I concluded that this was probably because I often cooked whole grain rice. Occasionally when cooking white rice, the browning is almost non-existent or so light that it is barely noticeable. Rice burnt, in those distant days of coal and firewood, should be fragrant and crunchy. In today's era, it is no longer possible to see it. The rice in the rice cooker is always soft and never crispy. On this day, I took out the rice and looked at the burnt color at the bottom, and suddenly I had a new idea. Eggs are a versatile ingredient. You can mix rice coke and eggs together and fry them into rice cakes. The burnt rice grains are slightly hard. Add fresh soup to allow the rice grains to absorb the soup thoroughly, so that they will not become harder as they are fried. Add some chives to add some fragrance. When I looked up, I saw coriander, so I picked up a pinch of it. The effect is really good. At least, the golden color of eggs is always a temptation. . . .

Hot dishes Home cooking
Chocolate Crack Cookies

I have always liked this natural crackle. When I saw this chocolate chip cookie again, I happened to have a lot of chocolate to consume. Then give it a try. Junzhi's recipe, reduce the amount by half. In the end, I discovered that Junzhi's cookies must be very big - Junzhi made 24 cookies, but I made 18 after cutting them in half. These 18 are big enough in my opinion.

pastries Baking
Ten-minute quick dish with garlic and chrysanthemum

Home-grown chrysanthemum, without the use of chemical fertilizers, grows relatively slowly and has a particularly rich flavor

Hot dishes Home cooking
Guanyin's Tears of Stir-fried Screw Pork with Chives

Qingming screws and goose meat. The delicious snail meat is added with leeks, red pepper and minced garlic, and the fragrance spreads throughout the corridor. You should prepare more rice when making this dish.

Hot dishes Home cooking
Zhejiang Sauce Duck

Learn how to cook Zhejiang Sauce Duck with Cold dishes and Home cooking.

Cold dishes Home cooking