Recipes
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Coconut Zongzi
I especially like the taste of coconut, so I made my own coconut rice dumplings.
Staple food Home cooking -
Braised taro
Taro is a delicious non-soup dish that can be cooked vegetarian or paired with meat. The main thing is to roast it and make it taste particularly delicious
Hot dishes Home cooking -
Hot and sour lotus root strips
Some people ask what is lotus root belt? The lotus root belt is the tenderest and tenderest seedling of the lotus root. Lotus root strips are best produced in Hubei and are a home-cooked dish in this season.
Hot dishes Autumn Recipes -
Celery-flavored fish fillet
Parsley has high nutritional value and contains vitamins A (β-carotene), vitamin B1, vitamin B2, vitamin C and other vitamins, calcium, magnesium, iron and other ash, dietary fiber, chlorophyll, etc. The content of these nutrients is at the forefront among vegetables. Celery is a high-fiber food. It produces a substance called lignin or intestinal fat through intestinal digestion. This substance is an antioxidant. Regular consumption of celery, especially celery leaves, is very beneficial to the prevention of hypertension, arteriosclerosis, etc., and has an auxiliary therapeutic effect. Fried fish fillet with parsley is a good dish for those who want to lose weight
Hot dishes Chicken powder -
Chicken Wontons
Learn how to cook Chicken Wontons with Staple food and Pasta.
Staple food Pasta -
Cocoa Sesame Bread
I received the Dongling DL-K30A electronic oven and couldn't wait to try making bread. I was not disappointed. The baked product was soft and delicious, and the color was very even. This oven is very suitable for home use. The capacity of 28 liters is enough. There is usually enough room for the 28*28 three-function gold plate. Use the lower layer to bake bread. Because the upper and lower tubes have independent temperature control, you don’t have to worry about the bottom being burnt. Okay, now let’s take a look at how this bread is made.
Baking children -
Black bean-flavored pork belly
Learn how to cook Black bean-flavored pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Raisin toast bread machine version
Usually it is difficult to prepare a meal for myself with my children, and even more so when making bread. It has been really convenient since we got the T13. The bread machine is equipped with 25 menu programs. It has an elegant and exquisite appearance. It also has a hidden fruit box. You can also choose the color, weight and time. The one-click function allows us to make various flavors of bread and delicacies, which saves a lot of time.
Baking Butter -
Steamed ham and pumpkin
Learn how to cook Steamed ham and pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Orléans Chicken Roll】
At first glance, can you tell that this is a chicken roll? I have seen many friends making glutinous rice chicken rolls. The original intention was to add glutinous rice and mushroom sausage. The chicken legs I made last time only took part of the hind legs. It felt awkward not to remove the thigh part. I blame it for being small. I also want to make it decent. Why don't you add glutinous rice? One of the reasons is that it is difficult to roll because it is small. Another reason is that the glutinous rice has turned yellow after being stored for too long. So just give it up and add more detailed seasonings. The simple taste of the combination can be very mouth-watering. Or if you don’t want it to be troublesome, just marinate it directly and bake it. It is still very fragrant and satisfying. Chicken rolls with glutinous rice mushrooms are rarely marinated with Orleans seasoning because it tastes a little messy. This recipe is more suitable for not adding glutinous rice mushrooms, grilling them directly and eating them hot. Served with rice, pasta, or with burgers, it can become a filling staple food
Meat dishes Post autumn fat -
Yam, Purple Sweet Potato and Osmanthus Cake
What is the most healthy food in winter? Experts say that they are fruits that grow underground because they receive sunlight throughout the summer, so they are harvested in autumn and stored in winter. The three most popular types of underground fruits are purple sweet potatoes, yams and potatoes. Because potatoes contain less fat and have much lower calories than staple food, they are also rich in dietary fiber, which is beneficial to intestinal peristalsis. As for potatoes, I like purple potatoes and yams the most. They are attractive in color and rich in nutrients. Purple sweet potato - protects blood vessels and resists allergies. Purple sweet potatoes are rich in iron, selenium and anthocyanins. Selenium and iron are essential elements for the human body to resist fatigue, anti-aging, and enrich blood. Selenium, in particular, is known as the king of anti-cancer and is easily absorbed by the human body. Anthocyanins are powerful antioxidants that protect the body from harmful substances called free radicals. Anthocyanins can also enhance blood vessel elasticity, improve the circulatory system, inhibit inflammation and allergies, and improve joint flexibility. Yam - moisturizing, skin care and strengthening the spleen and stomach. Yams contain diosgena soap, which is called natural DHEA (also known as youth hormone). It contains various basic hormone substances and is called the mother of hormones. It can promote the synthesis of endocrine hormones, promote the metabolism of skin epidermal cells, improve the moisturizing function of the skin, and also has a certain help in improving physical fitness. Irresponsible eating and a partial diet in autumn and winter can easily lead to gastrointestinal discomfort. Eating some yam can also help. The new version of the "Dietary Guidelines for Chinese Residents" points out that Chinese residents should increase their intake of potatoes, and it is recommended that they consume 50 to 100 grams 5 times a week. Did you do it? This winter, you might as well increase the amount of potato delicacies. By changing the way you cook it, you will not only feast your eyes and your mouth, but also protect your health!
Snacks Home cooking -
Yellow twice-cooked pork with two sides
Twice-cooked pork is a traditional Sichuan folk dish, also known as twice-cooked pork or twice-cooked pork. Because of its long history and large number of eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can make twice-cooked pork, so you can’t go to Sichuan without eating twice-cooked pork. As the saying goes, if you don’t eat twice-cooked pork in Sichuan, you haven’t visited Sichuan. For Sichuanese who have lived abroad for a long time, when they return to Sichuan to visit relatives and friends, the first thing they think of eating is twice-cooked pork. Today I also made a very homemade double-sided yellow twice-cooked pork. The meat is rich and fragrant, the tofu retains its original flavor, and the color is bright red. It is a very delicious dish with rice.
Hot dishes Chicken Essence -
Glutinous Rice and Mushroom Pork Siomai
Learn how to cook Glutinous Rice and Mushroom Pork Siomai with Staple food and Home cooking.
Staple food Home cooking -
Winter Solstice-How can we miss rice balls
During the Winter Solstice, it is a custom in our area to eat rice balls in the morning. In the past, my mother would make festive delicacies at my parents' house, but here at my husband's house, everything is simple. This year, I will also make some simple festive delicacies during the Winter Solstice!
Snacks Purple Sweet Basket Juice -
Donkey rolling
Donkey Rolling is one of the traditional snacks in old Beijing and Tianjin. Because the soybean noodles sprinkled in the final production process are like the loess thrown up by wild donkeys rolling around in the suburbs of old Beijing, it is named Donkey Rolling. It is also very convenient to use a bread machine to make donkey rolls. Just add glutinous rice and water directly to make a very delicious glutinous rice dough. The outer layer of the finished donkey rolls is covered with bean flour and is golden yellow. The bean-flavored filling is sweet, soft in the mouth and has a unique flavor. It is a traditional snack suitable for all ages.
Baking Snacks -
Fried eggs with green pepper
In the afternoon, I accompanied my mother to the hospital to get the results of the physical examination. When I got home at noon, I checked the refrigerator and saw that there were large green peppers in it, so I made this scrambled eggs with green peppers.
Hot dishes Home cooking -
Quicksand Shortcake Buns
I haven’t made puff pastry buns for a long time. I bought sliced yellow buns, but the temperature at home is still too low, so the puff pastry this time is still not ideal!
Baking Afternoon tea -
Thai coconut curry chicken
I tasted this Thai Coconut Chicken Curry in Singapore last year and I still remember its taste. Last month, my friend brought a pack of Thai curry powder to Singapore. I bought Thai coconut milk at an import store. I couldn’t wait to make this dish because I was salivating over the rich aroma of the curry coconut milk. The most important thing is that its soup goes very well with rice.
Hot dishes Thai food