Recipes
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Chives, Eggs and Potato Shredded Pancakes
Because I like to eat potatoes, I always have a special affection for potatoes. Even when I was pregnant with my baby, I would eat potatoes without vomiting😄😄. Even my baby’s nickname is Tudou. It’s fair to say that my baby also likes to eat potatoes. Perfectly combines potatoes and eggs so picky babies can't pick out the yolks.
Staple food Home cooking -
Stir-fried shredded tofu skin with garlic moss
Garlic is my favorite vegetable, especially the fresh and tender ones that are more delicious. I usually stir-fry meat instead of stir-fried meat, which is a bit boring. This time I saw the tofu skin that we all love to eat at home. I cut it into shreds and stir-fried it with garlic. I tried it in a different way. It tastes good and everyone likes it~
Hot dishes Coriander -
Instant kimchi that can be eaten the next day
Traditional kimchi takes a long time, and if you are not careful, all your previous efforts will be wasted. The instant kimchi takes only a short time, is easy to make, and can be eaten the next day. It tastes sour and sweet and has a bright color. As a breakfast appetizer, it is appetizing both in terms of color and taste.
Quick dishes Chili -
Original flavor--Stir-fried clams
Clam meat is delicious and nutritious, with high protein content, reasonable amino acid composition and ratio; low fat content, high unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and is favored by consumers. Clam meat and shellfish molluscs contain delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more effective than the commonly used cholesterol-lowering drug sitosterol. People often feel a refreshing and pleasant feeling after eating clam meat and shellfish, which is undoubtedly beneficial to relieve some troublesome symptoms. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm. Some shellfish can also benefit the essence and moisturize the internal organs. Available to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with goiter, bronchitis, stomach problems and other diseases. Warm reminder: Clams and other shellfish are rich in flavor. Do not add MSG when cooking, and do not add too much salt to avoid losing the flavor. Shellfish should be spit out and cooked before eating. Clams and other shellfish are often cold in nature, so people with weak spleen and stomach should not eat too much. Economic value: Clams have tender meat, delicious taste, rich nutrition, high quality and low price. They taste good when cooked, cold, stir-fried and stuffed. In addition to being eaten fresh, it can also be canned and dried.
Hot dishes Home cooking -
Grilled Chicken Wings with Mushrooms and Chestnuts
I was originally going to make grilled chicken wings with mushrooms, but I just had a few roasted chestnuts left over, so I just added them in and grilled them! Who knew it tasted pretty good! But the roast chicken with chestnuts is really delicious. The tender chicken wings paired with fragrant mushrooms are a must-have with rice!
Hot dishes Home cooking -
Rose brown sugar paste
Who can answer the question of why it is sweet? To put it profoundly, it is to nourish the mind and nourish the skin, or simply to make myself happy. In fact, the answer is the same.
Drinks Brown sugar -
Low-fat yogurt cake
The characteristic of this yogurt cake is that it is oil-free and has relatively fewer calories. It is a great treasure for women who are trying to lose weight. I believe they will all like this delicious and low-fat delicacy! It tastes very moist and tastes quite good!
Baking children -
Blueberry Coconut Roll
Learn how to cook Blueberry Coconut Roll with pastries and Baking.
pastries Baking -
Scrambled eggs with clams
Dalian is located on the seaside, and there are a lot of seasonal fresh seafood. I happened to see fresh clams for sale after get off work. The meat is thick and delicious, so I bought 2 kilograms. The meat of these two kilograms of clams can be fried twice. Now it is 5 yuan per kilogram. It saves money than eating vegetables. It is really a good deal.
Hot dishes Big clam meat -
Stir-fried Golden Sand Bass Carp Fillet with Vegetables
Jinsha perch is rich in protein and 17 kinds of amino acids needed by the human body. The total amino acid content is 89% of the dry weight. It is low in fat, low cholesterol and high in glial protein.
Hot dishes Home cooking -
Mousse Tiramisu
Learn how to cook Mousse Tiramisu with Baking and children.
Baking children -
Colorful Sanding
The functions and effects of peas: ① Tonify the kidneys and strengthen the spleen, relieve restlessness and quench thirst. ②Promote growth and development. Pea is rich in protein, including various amino acids necessary for the human body. Regular consumption can promote growth and development, and is especially suitable for children. ③ Antibacterial and anti-inflammatory, can enhance metabolism. ④The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, so they have anti-cancer and anti-cancer effects. ⑤Prevent constipation, smooth the intestinal tract, detoxify and nourish the skin.
Hot dishes Home cooking -
Butter Cookies
Learn how to cook Butter Cookies with pastries and Snacks.
pastries Snacks -
Beef fried noodles
Learn how to cook Beef fried noodles with Staple food and Home cooking.
Staple food Home cooking -
Braised eel with onion and garlic
Xiaoshu eel and ginseng
Hot dishes Home cooking -
Big Plate Chicken + Belt Noodles
The main ingredients of large plate chicken are chicken nuggets and potato nuggets, cooked with leather noodles. Xinjiang chicken is brightly colored, with smooth and spicy chicken and soft and sweet potatoes. It is spicy and fragrant, thick and thin, and economical. It is a good delicacy for gatherings with family and friends.
Private kitchen Common dishes -
Pan-fried buckwheat noodles and pork blood sausage
This pig blood sausage can only be eaten when you go back to your hometown and kill the pig at home. This is done by quickly cooling the pig blood when it is released, then adding buckwheat noodles and seasonings to make the intestines, and then filling the intestines with medium-sized pig intestines and cooking them. What you eat is the taste of pig blood sausage that has just come out of the pot. It is very fragrant and unique. You must have never tasted the taste of blood sausage made from pig blood and buckwheat noodles! When the intestines are cold, they won't taste as good as hot ones. However, if you fry them in oil, a different flavor will come out. It's delicious...! The following is a semi-finished product of buckwheat noodle blood sausage. My father specially froze it and left it for me during the Chinese New Year slaughter. This dish was also photographed while I was making it in my hometown
Hot dishes old man -
Lard, shepherd's purse and meat wontons
Learn how to cook Lard, shepherd's purse and meat wontons with Staple food and Home cooking.
Staple food Home cooking