Recipes

Page 5333 of 6738

Seasonal Vegetable and Shrimp Soup

Learn how to cook Seasonal Vegetable and Shrimp Soup with Soups and children.

Soups children
Yangzhou fried rice family version

Learn how to cook Yangzhou fried rice family version with Staple food and Home cooking.

Staple food Home cooking
【Milk Peanut】

Milk + peanuts is a delicious and nutritious breakfast drink. As for whether it should be called milk peanuts or peanut milk, we have also argued before. Personally, I think it should be like this: peanuts with milk added are milk peanuts, which means less milk and more peanuts, while milk with peanuts is called peanut milk, which means less peanuts and more milk. So I added a small amount of milk to more peanuts, which should be milk peanuts. In fact, whether it is peanut milk, milk or peanut milk, they are both very delicious and very nutritious. There is no need to care about who has more and who has less. Just add more of whatever is added.

Dessert Drinks
Black sesame glutinous rice balls

The first time I made glutinous rice balls, the black sesame seeds stuck to the finished product

Snacks children
Grilled three delicacies

Since I have been staying at home for many days due to the epidemic, I really want to eat barbecue and fried skewers. Today, I use the ingredients I have at home to make a street snack, vegetarian roasted potatoes, carrots, and corn, which is very satisfying!

Snacks Home cooking
Snow pear chrysanthemum tea

Pear and chrysanthemum are combined to make tea. It tastes very good and has the functions of moistening the lungs and improving eyesight, nourishing yin and dryness, detoxifying and nourishing the skin. It is a health-preserving tea, very suitable for enjoying in this season.

Drinks Rock sugar
Fried Green Mouth Scallops and Luffa

Learn how to cook Fried Green Mouth Scallops and Luffa with Hot dishes and Green-mouthed clams.

Hot dishes Green-mouthed clams
Fried egg gourd

Learn how to cook Fried egg gourd with Hot dishes and Home cooking.

Hot dishes Home cooking
Top-notch spiced pork knuckles

Every Spring Festival, there need to be a few special dishes on the table; in this way, when the cooks listen to the praises, they feel so beautiful that they completely forget about the hard work in the early stage! Ordinary life is lived like this year after year ~ but with a sweet feeling ~ Although I am no longer a child; but seeing the New Year approaching, everyone's hearts have already been flying; the most popular thing now is booking tickets ~ not being able to book tickets means that you can't be reunited with your family! Reunion is so important to the Chinese people. The Spring Festival reunion dinner is not as simple as eating. Family reunions can provide spiritual comfort and satisfaction. The biggest feature of Chinese folk celebrating the New Year is inseparable from eating. The family sat around the steaming dining table, exuding a festive and lively atmosphere; talking about family relationships, respecting and loving each other. A peaceful and happy time! The general sequence of serving dishes at a Spring Festival banquet is: cold dishes or cold dishes, appetizer soup, first dish, main dish, hot dishes [first stir-fry, then cooking, then vegetarian dishes, and finally fish] soup, beet, staple food, and fruit. The order of the Chinese banquet is slightly different whether it is divided into old style and new dishes. In the old style, fruits were served first and cold cuts were served second, while in the new style, cold cuts are served first. [The order of serving Chinese Cantonese cuisine is different from other cuisines, with the soup first and then the dishes. 】 No matter what the cold dishes are, they always go to the front. This year’s Spring Festival Pigskin King will be the main force on the dining table. As the vanguard, he must have the uniqueness of Mr. Pigskin. In the eyes of ordinary people, pigskin cannot reach the upper echelons of elegance. The humble pigskin has always been ignored, thus burying the talent of Mr. Pigskin. Then let’s explore the potential of Mr. Pigskin! Although it is a little overestimating to let Mr. Pigskin attend the Spring Festival family dinner, but we must strive for everything; let grassroots ingredients be on the festival stage. Add a touch of color to the Spring Festival dining table! As long as the ingredients are used properly, they will have their place. Come with LEMON today to experience how to use waste! Let Mr. Pigskin grace the Spring Festival table~ Pigskin is considered waste in the eyes of many people. LEMON likes to make use of it; it can be eaten and used. Use it as facial mask and hand mask; beauty and skin care products can be comparable to big-name skin care products; many beauty and skin care products contain pig skin ingredients ~ Pig skin is rich in collagen, which is an important source for the human body to delay skin aging. This pork skin knuckle is chewy, elastic and very refreshing. After making it, put it in the refrigerator to chill, then take it out and slice it, and eat it with condiments for dipping for a unique flavor!

Side dishes Meat dishes
Braised Pork Knuckles with Mushrooms

Sugar is not only rich in sugar, but also contains soda ingredients that soften meat. It is very suitable for stewing meat, making it soft, tender and fragrant, but also slightly sweet. Today’s braised pork trotters with mushrooms are made from pig trotters with thick meat and heavy gelatin as the main ingredient. After stir-frying with flying water, they are stewed with cola until the meat is rotten and the juice is thick!

Hot dishes Chili
Red bean toast

I cooked a lot of red beans and couldn't eat them for a while, so I made this red bean toast.

Baking Butter
Mutton Pancake - Taste of Xinjiang

Xinjiang's mutton is of high quality and has no odor due to its special region and climate. Urumqi people’s favorite thing is mutton. Many mainlanders who don't like to eat mutton praise Xinjiang mutton for its delicious taste after coming to Urumqi. Xinjiang people also make the most of mutton. This mutton pancake is also one of the ways to make mutton. The unique combination of mutton and pasta reflects the characteristics of Xinjiang people's integration of meals. They have both staple food and vegetable preferences. It is a perfect combination of mutton and noodles. This delicacy is available in halal restaurants and hotels in Xinjiang. Those big halal restaurants usually sprinkle some shredded onions and cold lamb tripe on top of the mutton pancakes as a decoration, which can relieve the greasiness and can be eaten as a dish. I have eaten this kind of mutton pancake. The cold lamb tripe was very spicy, with red chili oil in it, which dyed the white onion threads red. It looked really appetizing. But the pancake was fried, and it looked golden and shiny. It was really appetizing. It tasted good, but it was a little greasy. No wonder it was decorated with shredded onions and spicy lamb tripe. I made a slight improvement and changed it from deep-fried to pan-fried. The taste is still crispy and delicious. Onions are rich in nutrients and have a spicy smell. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite, and promote digestion. Onions do not contain fat. Its essential oil contains a mixture of sulfur-containing compounds that can lower cholesterol. It can be used to treat indigestion, loss of appetite, and indigestion.

Staple food Home cooking
Northeastern Pork Ribs and Bean Stew

Learn how to cook Northeastern Pork Ribs and Bean Stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Super simple lazy pizza

Learn how to cook Super simple lazy pizza with Baking and Baked dough cake.

Baking Baked dough cake
[Pumpkin Steamed Lily] A house full of gold and silver and a warehouse full of blessings

Today I’m going to make a completely original vegetarian dish. It really retains the original flavor of the ingredients, with a touch of sweetness. It is a relatively light New Year’s dish. The golden pumpkin, plus the snow-white fresh lilies, is full of gold and silver. The meaning is very good. Such a New Year’s dish is really not difficult. It is very simple to make. It tastes like the original flavor of the ingredients without any seasoning. It is healthy and delicious. The main requirement for a good dish is to choose good ingredients, pumpkins, and sweet pumpkins. Tao’s mother is not very good at choosing. I just listened to my mother’s advice. When choosing pumpkins, you should choose pumpkins with a dark green color around them. Such pumpkins are sweeter. I don’t know if this method is correct. Anyway, I really have never picked a pumpkin that is not sweet. For lilies, you should also choose fresh lilies. It is best to choose large and thick lilies. After steaming, such lilies are not only sweet, but also very pink and waxy, which is delicious. It is authentic and has no seasoning at all. You are eating the most original deliciousness of the ingredients. It is very simple to make and the finished product is beautiful. When used as a New Year dish, it will be a more eye-catching vegetarian dish.

Dessert Home cooking
Hot and spicy soup

The starch in the recipe can make 6 bowls (the size of the bowl is 290ml as shown in the picture). Since there were only a few people in my family, I only used half of the starch to make 3 bowls, and the ingredients were also enough for three bowls. If making 6 bowls, add half the ingredients. Unfortunately, my husband didn’t buy the sauced beef well because it was too heavily stained.

Soups Home cooking
Scrambled eggs with tomatoes

Tomatoes are so nutritious, but babies always spit them out and refuse to eat them. Today I will share with you a trick!

Hot dishes Egg
Mini hot dog buns

Every weekend I set aside a day to spend time with the oven. I feel like I have fallen in love with the oven and never tire of it! It is said that sausages and bread also fell in love, so hot dog buns appeared. This hot dog bun baked in the 8-cup non-stick hot dog mold from Xuexiku. It is small, very cute, and small friends can eat one at a time, so there is no waste!

Baking Afternoon tea