Recipes
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Honey sweet pear juice
The little guy's cough hasn't completely healed yet. I bought two pears yesterday and planned to make pear water. But I thought that the remaining pear flesh after each brew was a waste. I decided to change the method this time and just smash all the pear flesh and drink it together so that there is no waste~~ This time I made it with a new soy milk machine. The effect is good, it has the feeling of pulp juice~~ Ingredients: 400g of pears, 30g of honey, 600g of water
Drinks children -
Cold lotus root slices
Learn how to cook Cold lotus root slices with Cold dishes and Light soy sauce.
Cold dishes Light soy sauce -
Coconut toast (refrigerated fermentation)
The unsealed bag of shredded coconut has been there for a long time, so I thought of a way to get rid of it. I fell in love with Teacher Meng’s coconut toast. Don’t some people like coconut bread? Coconut toast should also be acceptable. Moreover, in order to cater to this person's preference for sweetness, 5 grams more sugar was added to the dough and the salt was reduced by half. Otherwise, too much salt will make it less sweet. Without Teacher Meng's triangular toast mold, there were slight changes in the final operation.
pastries Baking -
Chicken stewed with mushrooms
Nervous Chicken Stewed with Mushrooms Every year I eat my mom’s stewed chicken with mushrooms, and I think it’s so beautiful. This time, my mom sent me chicken by courier, and I made it this time. There was a lot of preparation, and I was nervous, anxious, and impatient. Anyway, I was at a loss. In the end, I decided to use my mother’s simplest method to make it, hoping to get the taste of my mother
Hot dishes Aniseed -
Longyou Snacks - Pig Intestines (Glutinous Rice Intestines)
Learn how to cook Longyou Snacks - Pig Intestines (Glutinous Rice Intestines) with Snacks and children.
Snacks children -
Coconut mango glutinous rice cake
Learn how to cook Coconut mango glutinous rice cake with Dessert and Coconut.
Dessert Coconut -
Pumpkin sprout soup
Pumpkin seedlings are a vegetable commonly eaten in the rainy season. Farmers like to interplant pumpkins in corn fields, so the corn season is also the season to eat pumpkins and pumpkin seedlings. Pumpkin seedlings can be stir-fried or boiled in soup, but when making soup, you need to cook it with some tender pumpkins for the best taste. The pumpkins are tender and pink, the pumpkin seedlings are crisp and refreshing, and the soup is refreshing and sweet.
Soups Home cooking -
Sauce-flavored scallion pancake
The aroma of green onions is attractive. Eating green onions every day is good for the body. As a seasoning, green onions are mostly used to remove fishy smell, mutton, and other dishes and soups with peculiar smell. They also play a role in adding flavor and aroma to dishes and soups without peculiar smell. Add the scallions into the flour to make pancakes, and fry them until not only the house is filled with fragrance, but also the corridor is filled with the aroma of scallion pancakes, making people salivate when they smell it. Scallion pancake is one of the traditional breakfast items. It is a fermented dough pancake. It is stuffed with chopped green onion and made into a layered and fragrant pancake. This time, in addition to chopped green onion, sweet noodle sauce is also added to make the taste richer
Staple food Pasta -
Stir-fried bitter melon
Simple and quick stir-fried bitter gourd, low heat and less oil, easy to eat
Vegetarian dishes Bitter Melon -
【Guizhou】Garlic Spare Ribs and Bean Curd
The pork ribs are soft, glutinous and fragrant, and the yuba is chewy and delicious!
Hot dishes Home cooking -
【Steamed Mandarin Fish】---- More than enough every year
Learn how to cook 【Steamed Mandarin Fish】---- More than enough every year with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored steamed eggplant box
Learn how to cook Sauce-flavored steamed eggplant box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whole wheat seaweed crispy strips
During the meat reduction period, I basically gave up all sweet things, even if I was making biscuits, I tried my best to avoid them. In fact, compared to sweet biscuits, I still prefer salty ones. The whole wheat seaweed crispy bar shared today is definitely the best among salty biscuits. The crispy texture takes your taste buds into a different world of biscuits. When you chew it in your mouth, the layered texture of crispy flavor is still very obvious. The ingredients also use seaweed, black sesame seeds, whole wheat flour, etc. to make it more nutritious. Anyway, I'm obsessed with it, and I think you will be too.
Baking children -
Sweet and Sour Lentils
Fresh lentils from Indiana from a friend! It reminds me of the sweet and sour flavored lentils I used to eat when I was a kid. This time I’ll try it myself!
Hot dishes Cooking wine -
Glutinous rice and duck eggs
It is said that eggs are food when opened from the outside, and life when opened from the inside. The glutinous rice duck eggs are opened from the outside for the first time, and sublimated from the inside for the second time. Ordinary does not mean mediocrity, delicious food is easy to make
Snacks Home cooking -
Cherry season is here—low-fat yogurt cherry cake that won’t crack or shrink
The picked cherries are a good ingredient for baking. I used them to make an 8-inch low-fat yogurt cake. It not only looks great but also tastes great. It is soft, delicate, light and refreshing, making people have endless aftertaste. This yogurt cake recipe is a recipe that I often use. The resulting cake does not crack or shrink, but has a delicate and soft texture like light cheese. It is also a low-fat and low-calorie cake, which makes it more reassuring for people who want to lose weight and beauty.
Baking children -
Gray Date Roll
The warmth of spring is also the best time for children to grow and develop, so it is imperative to increase nutrition. Let’s start with the staple food and have a portion of milk and gray date rolls. Milk supplements calcium and red dates naturally help children sleep well. Sleep well and grow faster. Simple and easy to make, delicious home-cooked food.
Staple food Pasta -
Garlic Spare Ribs
Learn how to cook Garlic Spare Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking