Recipes

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Fried noodles with eggs

I have read a lot of gourmet works on Food World and I have learned a lot. I am very grateful to the platform of Food World and hope that I can publish a recipe in the future. Send a diary first to see the effect

Noodles Face
Spicy Spanish Mackerel

Bay mackerel is a very common seafood with tender meat! Little thorn! It is very suitable for friends who like to eat fish but dislike too many thorns!

Hot dishes Home cooking
Braised grass carp

Fresh and tender fish flavor, are you drooling just looking at it? Grass carp is rich in nutrients and its meat is particularly tender.

Hot dishes Aniseed
Sautéed diced radish with soy sauce

The most nourishing thing is simple food and simple food, and plain food is the real thing. Simple seasonings make delicious fried diced radish.

Hot dishes Home cooking
Toothpick Beef

Learn how to cook Toothpick Beef with Snacks and Home cooking.

Snacks Home cooking
Stir-fried eggplant with spicy pepper

Learn how to cook Stir-fried eggplant with spicy pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Dried Radish

This year I planted some northern varieties of fruit radishes. This kind of fruit radish tastes slightly sweet and has no spicy taste. It can be eaten as fruit. Today I pulled two fruit radishes from the ground and made some of the flavors I imagined to eat with porridge in the morning. Unexpectedly, it was very good. It had the taste I wanted: numb, spicy, fragrant, and crispy!

Cold dishes Side dishes
Parsley Chicken Dumplings

In celebration of the Winter Solstice Festival, I made parsley and chicken dumplings. The fillings are tender and juicy. They are not as delicious as dumplings. They are very delicious. Have you eaten dumplings?

Staple food Pasta
Soy Sauce Fried Rice

Learn how to cook Soy Sauce Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Dried vegetable and salted pork bone porridge

Dried vegetable and salted pork bone porridge is a very common porridge in the streets and alleys of Guangzhou. It can also be said to be very classic and can be found in any restaurant, large or small. It is said that [Dried Vegetables and Salted Pork Bone Porridge] can calm the heart fire, clear away heat and relieve throat discomfort. [Dried Vegetables and Salted Pork Bone Porridge] The salted pork bones are stewed to a pulp. The combination of rice and pork bones is rich in flavor and good for health. The thoroughly cooked dried vegetables and carrots bring some vegetable flavor and a hint of sweetness to the salty aroma, which is nutritious and delicious.

Staple food Porridge
Kung Pao Prawn Balls

Kung Pao Shrimp Balls, cashew nuts are used instead of peanuts to show class and taste, and lettuce is used as a base. After eating the shrimp balls and eating lettuce, it tastes great!

Hot dishes Home cooking
Chives and Pork Dumplings

I haven’t been into gourmet food for a long time, but I have learned a lot of knowledge, and now it has become a habit to go to Gourmet World every day to read the latest recipes. I also hope that I can post my own recipes in the future and everyone can discuss them together. There is no electronic scale, so I just put them based on my feelings

Staple food Home cooking
Purple Sweet Potato Toast

A particularly delicious purple potato toast, soft, sweet, and the purple texture is very eye-catching, which makes people appetite. The filling process is similar to Western-style puff pastry, but the folding process is not that complicated, with a total of 2 third-folds and 1 half-fold. If you can, you can also fold it in half three times. I was worried that the secret would be exposed, so I changed the last three-fold to half. The three-fold texture will be more detailed. A family of four almost eats one in one meal, which shows how popular this bread is. Do it when you have time, you won't be disappointed.

Baking Butter
Bacon and glutinous rice balls

Learn how to cook Bacon and glutinous rice balls with Snacks and Bacon.

Snacks Bacon
Steamed Dragon Fruit Bread Pudding

Bread pudding can also be steamed. This will help you get rid of the accumulated fruit. After searching for a long time, I didn't see a bread pudding related to fruit, whether it was baked or steamed. Then add some fruit yourself. There were too many fruits, so I thought about them one by one and changed several types according to the storage intolerance. Finally, I found that the half of the dragon fruit on the table must be disposed of immediately. I have no choice. Dragon fruit bread pudding, steamed, is easier and saves time. Best of all, it uses no electricity. I don't like it too sweet, so I just use a little sugar. But I worked hard to fill the cup, and after steaming it, it filled up to the top, making me feel very rich. . . .

Baking Dragon fruit
Onion-flavored yam cake

Yam, iron rod yam, very good yam. But he is not liked. Eating it directly by steaming it is actually the most nutritious, but it is considered tasteless. Let's make some soup, but it tastes too solid and makes people choke. When it comes to making snacks, most of them are sweets. . . . Yams, iron-rod yams, yams looking for a way out everywhere. In fact, there is still a way. I just don't know if it will be accepted. Very simple pancakes, savory, like potatoes. Biscuits are not complicated, the troublesome thing is the taste. For people who are accustomed to extremely light flavors, this is not a problem, just a little bit of interest will do. However, for most people who like salt and taste, it is not so easy to please. Drawing from many recipes, I hope this one tastes good. In fact, this cake is very fragrant and delicious, but it needs to be enjoyed while it is hot. After cooling and then heating, it will be slightly hard. This is also a reason for being disliked. . . . Where can it be so easy to serve it at just the right time?

Staple food Home cooking
Fried lotus root sticks

Learn how to cook Fried lotus root sticks with Snacks and Home cooking.

Snacks Home cooking
Celery Leaf Egg Pancake

Celery is sweet, bitter, cool in nature, non-toxic, and belongs to the lung, stomach and liver meridians. It is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, etc. The leaves and stems also contain the medicinal ingredients apigenin, bergamot lactone and volatile oil, which have the functions of calming the liver and clearing heat, dispelling wind and dampness, removing irritability and swelling, cooling blood and stopping bleeding, detoxifying the lungs, strengthening the stomach and promoting blood circulation, and clearing the intestines to facilitate bowel movements. It has the functions of moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and sedating the brain; it is mainly used to treat high blood pressure, dizziness, violent fever and polydipsia, jaundice, edema, hot and astringent urine, irregular menstruation in women, scrofula, gills and other diseases. It has an auxiliary therapeutic effect on arteriosclerosis, neurasthenia, headache and brain swelling, and rickets in children. The nutritional content of celery leaves is much higher than that of celery stems. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 indicators of celery leaves exceeded those of stems. Among them, the carotene content in the leaves is 88 times that of the stems; the vitamin C content is 13 times that of the stems; vitamin B1 is 17 times that of the stems; the protein is 11 times that of the stems; and the calcium is 2 times that of the stems. It can be seen that the nutritional value of celery leaves cannot be ignored. Therefore, celery leaves should not be discarded. They can be used to make vegetable cakes and soups. There are many ways to eat them. Let’s make celery leaf egg pancakes today. It’s fragrant and nutritious, simple and quick.

Staple food Home cooking