Recipes

Page 5367 of 6738

Bianjian winter melon and old duck soup

Learn how to cook Bianjian winter melon and old duck soup with Soups and Soup.

Soups Soup
Handmade eggplant noodles, simple, delicious and easy to make

The cold boss is here, what is the best thing to feed your children to keep them warm? Of course it’s a steaming bowl of noodles, which warms the body and heart. I have eaten too many traditional noodles. Today, the little chef will teach you how to make handmade eggplant noodles with the unique flavor of your childhood home. The crispy pan-fried eggplant strips are paired with homemade hand-rolled noodles. It tastes fresh and delicious. Parents who want their children to eat more and stay in better health, come and learn

Staple food Home cooking
Dried green pepper

Learn how to cook Dried green pepper with Vegetarian dishes and Dried chili pepper.

Vegetarian dishes Dried chili pepper
Rich onion aroma - fried rice with onion and egg

Next week, I will start again the rhythm of hosting the film review in the morning and reviewing the manuscript in the afternoon. I hope the sun will shine tomorrow and it will be a wonderful weekend. Make a simple onion-flavored egg fried rice with a rich onion aroma.

Staple food Home cooking
Preserved egg and lean meat porridge made in cast iron pot

Porridge seems simple, but it has various forms and changes. But the richest, most thoughtful, and most nourishing dish is Cantonese porridge. Cantonese people refer to cooking porridge as porridge, which is as precise as soup. It is cooked in a clay pot over an open fire for several hours. The emphasis is on softness, sponginess, and smoothness, so that the water and rice blend together without the appearance of rice grains. Just like what Yuan Mei, a gourmet in the Qing Dynasty, said: Seeing rice but not water is not porridge; seeing water but not rice is not porridge. The water and rice must be made soft and greasy, and then it can be porridge. Cantonese-style porridge is all-inclusive, and all kinds of ingredients can be included in the porridge. The most creative and well-known one is the preserved egg and lean meat porridge. Combining two seemingly incompatible foods and adding them to the porridge produces a wonderful effect, making it smooth and flavourful.

Staple food Porridge
Pumpkin beanzi bun

I like to eat pumpkins, and even more so the golden color of pumpkins. I think of ways to use pumpkins to make bread and pastries

Baking Afternoon tea
Three Cup Chicken

Learn how to cook Three Cup Chicken with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Salt and pepper lotus root clips

Lotus root is an indispensable ingredient for people's home cooking. It must be accompanied by lotus root at every banquet. This is because lotus root not only has a good taste, but also because it has the effect of nourishing the liver and protecting the stomach. Salt and pepper lotus root sandwich is an authentic home-cooked dish. Families in both the north and the south will make this delicious and simple side dish. It is impossible to verify when this dish began to appear on people's dining tables. This way of eating lotus roots, which are cut into hinge shapes and fried with stuffing, also spread across the country from the southern region where there are many rivers and lakes. There are more and more dishes made using lotus root, but the one that gets the most attention is undoubtedly the fried lotus root sandwich. The crisp and sweetness of the lotus root goes perfectly with the deliciousness of the meat filling. Served with salt and pepper, it is a refreshing dish suitable for all ages.

Hot dishes Home cooking
Steamed Baby Cabbage with Chinese Sausage Vermicelli

Standing in front of the gas stove and cooking in summer is just like that. . . Basically, I have to take a shower every time I finish cooking, so I especially love making steamed vegetables in the summer. Steaming vegetables is simple and retains the taste and nutrition of the food to the maximum extent. Especially in Guangdong, steaming is the most common method. Sometimes a person is very lazy when eating alone. He doesn’t want to cook the rice or stir-fry the vegetables. Not only does he move a lot, but he also has to wash a lot of pots and dishes. Today I cooked meat, vegetables and staple food in one steamed dish, and it tasted great. A few days ago, I received some cured meat from Wangjia Wu Xiao Bing. I secretly said that I couldn’t help but eat it after I received it. However, I didn’t have time to take pictures, so I postponed it until today. I thought I had been eating Cantonese cured meat, and I would be unaccustomed to Hunan style. However, it is really delicious. I have fallen in love with you! !

Hot dishes Home cooking
Chinese toon omelette

Learn how to cook Chinese toon omelette with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised old tofu

Home grown non-GMO soybeans

Side dishes Dried soybeans
French fried steak with mini potatoes

Steak, or steak, is a cut of beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling. In the European Middle Ages, pork and mutton were the meat consumed by common people, while beef was the high-end meat of the princes and nobles. The noble beef was cooked with pepper and spices that were also prestigious at that time, and served on special occasions to show the noble status of the owner. The pan-fried steak is soft, tender and juicy, with a rich taste in your mouth. The combination of the sweetness of the sauce and the tender meat is irresistible! Served with delicate and soft mini potatoes and the tangy aroma of rosemary, it feels like you are in a romantic candlelight restaurant, enjoying the pleasure between your lips and teeth with the one you love.

Quick dishes Western food
Garlic vermicelli mixed with okra

There are many ways to cook okra. How can your family change the taste without getting tired of it? I chose vermicelli to go with it to make this dish. It looks great and reduces the summer heat while still being delicious

Cold dishes Home cooking
Stir-fried yuba with carrots and day lilies

Learn how to cook Stir-fried yuba with carrots and day lilies with Hot dishes and Home cooking.

Hot dishes Home cooking
Sanhong bean milk

There is a popular three-red soup with red dates, red beans and peanuts. Three kinds of red ingredients are boiled into soup and seasoned with brown sugar. It is said to be particularly good for nourishing blood in women. Anything that can make soup can be used to make soy milk. You can drink it immediately after 30 minutes, which is much faster than waiting for a long time by simmering it over low heat. Sanhong is indeed red, and the soy milk produced has a faint red color. The natural sweetness of red dates is enough. Do you still need to add brown sugar? I'm afraid it will be too sweet if I add more. . . .

Drinks Pregnant women
Red bean rice cake

Sweet and glutinous, if you like rice cakes, don’t miss this red bean rice cake.

pastries Home cooking
“Hakka Yong Tau Foo – Steamed”

Learn how to cook “Hakka Yong Tau Foo – Steamed” with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Red dates and pumpkin syrup

Red dates are sweet in taste and warm in nature, and have the functions of tonifying the body and replenishing qi, nourishing blood and calming the nerves, and alleviating medicinal properties. Pumpkin contains extremely high vitamin A, which is the best beauty food. It has the effects of reducing inflammation and pain relief, detoxifying and killing insects, lowering blood sugar and quenching thirst.

Sugar water Breakfast