Recipes
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Leopard print toast
The leopard-print toast green food made with cocoa powder and bamboo charcoal powder looks great and tastes great. It is a favorite of naughty children. This is the amount of toast bread of 450 grams.
Baking children -
Colorful pepper twice-cooked pork
Twice-cooked pork is a common dish on Sichuan and Chongqing dining tables. During that difficult period, meat was in limited supply; my father would always add several times as much vegetables as meat to a dish in order to keep everyone in the family a little greasy. I don’t make it often now. To arouse my family’s appetite, I make it colorful, meaty, spicy and sweet.
Hot dishes Chicken Essence -
Stir-fried cabbage with bean dregs
The leftover bean dregs after drinking soy milk are basically added to flour to make pasta and eaten. In fact, bean dregs are also good for stir-frying. Use bean dregs and Chinese cabbage to stir-fry and eat them, which can serve as rice and vegetable.
Vegetarian dishes Bean dregs -
Burrito
The day's plan starts in the morning. For foodies, breakfast must be eaten, and it must be eaten well~~~O(∩_∩)O~ Maybe every breakfast in the mind of a foodie should be like this: In the morning, when the sun rises~~~ We sit at the dining table and eat the imperial delicacies elegantly and calmly~~ It's all delicious on the tip of the tongue~ But in reality, the breakfast of office workers is like this: they get up in a hurry to freshen up, then rush downstairs, run to the platform to wait for the bus, buy some steamed buns, steamed buns, fried dough sticks, hand cakes and other breakfasts~~~Then gorge themselves on the bus, on the way to work, in the office~~~ Maybe an imperial breakfast is too far away for office workers~~ But for a healthy, nutritious and delicious 5-minute breakfast, the breakfast machine can help~~ Moreover, this breakfast machine does not require oiling, frying eggs, making pancakes, or making burgers~~ It’s awesome~~~ Get up early and put the ingredients into the breakfast machine without supervision~~ You can wash your face, brush your teeth, and get dressed~~ Once you have packed up, breakfast is also ready~~O(∩_∩)O~
Staple food Pasta -
Stir-fried yam with sugar
Learn how to cook Stir-fried yam with sugar with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork with pickled vegetables
Braised pork with pickled vegetables is a home-cooked dish that is popular regardless of region, and is loved by men, women, old and young. There are many sharings on various food apps. I think the combination of plum vegetables and meat will be delicious no matter how you cook it. The main thing is the presentation. Once the plate is placed, it will look noble. Such a beautiful braised pork with plum vegetables during the Chinese New Year will definitely make your cooking skills greatly appreciated
Hot dishes Private kitchen -
Stir-fried Pumpkin Vine with Garlic
Pumpkin vines are sold almost all year round in Pu'er, which is like spring all year round, but the price is different. Pumpkin vines have a fresh and refreshing taste, are rich in crude fiber and vitamins, and can also help digestion. Pumpkin vines can be fried or boiled, but I like to eat them no matter how they are cooked.
Hot dishes Vegetarian dishes -
Fried chicken gizzards with barbecue ingredients
Added cumin seeds, very delicious.
Hot dishes Home cooking -
Super simple dish Cola Chicken Wings
Learn how to cook Super simple dish Cola Chicken Wings with Home cooking and Private kitchen.
Home cooking Private kitchen -
Cold Eggplant
Cold dishes are a delicacy that cannot be ignored on the dining table. Even if it is a vegetarian dish, it is delicious when served cold. Eggplant salad is one of my favorite cold dishes. Simple, delicious and appetizing, you won’t be afraid of gaining weight if you eat more. Eggplant is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant has the effects of reducing hyperlipidemia and hypertension; preventing and treating gastric cancer; anti-aging, clearing away heat and activating blood circulation, reducing swelling and relieving pain, protecting heart and blood, clearing away heat and detoxifying, and lowering cholesterol
Cold dishes Home cooking -
【Curry Potato and Shrimp】----delicious and refreshing
Thai dishes, shrimps, potatoes and carrots fried in oil with curry are very delicious and refreshing.
Hot dishes Maternity -
Steamed Pork Patties with Quail Eggs
Simple and quick nutritious meat dishes suitable for the elderly and children
Snacks Children's soy sauce -
#zihangkitchen#Highly praised Portuguese egg tarts
Hello everyone, every week foodie Zihang will bring you recipes for various things that I love to eat very much. Everyone knows that whipping cream must be used to make Portuguese egg tarts. However, there are many lazy people like Zihang himself. So, today, you can make egg tarts that are exactly the same as those sold outside and are more delicious than those sold outside without whipping cream. Let’s take a look.
Baking Egg -
Stir-fried Okra with Frozen Tofu
Stop stewing frozen tofu. Eat it in a different way. You will find that if you stir-fry it, frozen tofu has a better flavor. It is more fragrant than meat and full of bean flavor. The more you chew it, the more flavorful it becomes. You will never forget it after eating it once.
Hot dishes Home cooking -
Celery Leaf Egg Pancake
Learn how to cook Celery Leaf Egg Pancake with Pasta and Home cooking.
Pasta Home cooking -
Twice-cooked pork
At this time in the Northeast, there is a custom of killing New Year pigs, and twice-cooked pork has become the most common dish on the table!
Hot dishes Cooking wine -
Chia seed/chia seed puddingchia seed
Chia seeds? Chia seeds? what? Then let me tell you, there is no need to starve, no need to diet, no need to exercise, no need to worry about physical deterioration. While losing weight, people become more and more energetic, and it can also help the skin to resist oxidation. I’m not talking about myths, this thing is already very popular abroad! It is Chiaseed. In recent years, Chiaseed has been planted in Australia, South America and other countries, and it has become a well-known super seed in the world. This is not an advertisement, sage seed is a holy grail that I have only recently discovered. In addition to making it into pudding, I sometimes add it to juice and oatmeal to mix it, which is nutritious and delicious. Chia seed pudding can be had for breakfast or as an afternoon snack, and it's very easy to make. The secret is to soak the sage seeds in milk to quickly absorb the liquid. After soaking overnight or for a few hours, the pudding will be ready. The taste of pudding is quite mild. Adding some fresh fruits will bring different taste bud surprises. In short, I love it very much!
Dessert Pudding -
Okra stewed with bone soup
Learn how to cook Okra stewed with bone soup with Soups and Common dishes.
Soups Common dishes