Recipes
Page 5365 of 6738
-
Drinking it in midsummer will make you feel refreshed, relieve summer heat and relieve fatigue - Yangmei wine
Learn how to cook Drinking it in midsummer will make you feel refreshed, relieve summer heat and relieve fatigue - Yangmei wine with Dessert and Drinks.
Dessert Drinks -
Steamed mutton
Learn how to cook Steamed mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Avocado pizza
My daughter wanted to eat pizza, and when she was thinking about what fillings would be better, the child took out an avocado from the refrigerator and claimed that she wanted to try the avocado again to see if she would fall in love with it. She had always been averse to avocado before, but today she suggested that I use it to make a pizza. This is easy to do, arrange it immediately. Knead the dough and mix the filling and it will be ready in a short while. The avocado pizza was so fragrant that the children were completely conquered. While eating, they praised how delicious it was and the avocado tasted like meat.
Baking Breakfast -
Delicious banana cake
I am a person who loves to eat bananas, but the process of banana rot may be too fast. Many times, the appearance is already black before I finish eating, and I can’t eat them all at once. So I might as well use them to make banana cakes. They are fragrant and sweet and really delicious.
Hot dishes Banana -
Red paste crab
A very delicious dish
Private kitchen Zhejiang cuisine -
Jelly
Q-bouncy jelly, no gelatin required
Dessert Juice -
Stir-fried spinach
Hello, everyone, I am the melody of Cai Cai. Although this stir-fried spinach is simple, it preserves the taste of the spinach itself! Are you accustomed to eating big fish and meat, are you willing to give it a try~~
Hot dishes Home cooking -
Pork and cabbage stewed vermicelli
In the cold winter, a bowl of steaming stew, whether served with rice or steamed buns, will be delicious~
Hot dishes Cabbage -
Corn, Yam and Pork Ribs Soup
Cooking a good meal for your loved ones is the happiest thing in the world. With the Joyoung Iron Cauldron Rice Cooker F-40T5, simple ingredients can also create a happy taste. Corn, yams, and pork ribs are all my children like. They are also very nutritious. After washing them and throwing them into the iron cauldron, it only takes an hour and a half to give you the original soup. Don’t be too carefree in this life.
Soups Soup -
Tomato scrambled eggs
Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is a common popular dish in many families. The cooking method is simple and easy to learn, and the nutritional combination is reasonable. The color is bright, the taste is pleasant, refreshing and appetizing, and it is deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrients and has bodybuilding and anti-aging effects. At the same time, it should also be noted that tomatoes should not be eaten with pomegranates, crabs, popsicles, sweet potatoes, white wine, pork liver, fish, etc.
Hot dishes Home cooking -
Kuaishou breakfast steamed buns and yogurt
This is the amount for one person
Staple food Home cooking -
Hand cake
The taste depends on your preference, it can be sour, spicy or sweet
Staple food Home cooking -
The delicious taste lingers---seafood hot pot
Seafood is very rich in nutritional value. It is not only rich in protein, but also contains calcium, iron, zinc, iodine and other trace elements needed by the human body. Seafood hotpot emphasizes authenticity, lightness and nutrition. Each hot pot has its own way of eating it. For seafood hot pot, you need to boil the hot pot soup first, then pour in the seafood later. The seafood bathed in the fragrant soup is sweet and smooth, and has a unique flavor when rinsed. Eating more seafood has a certain effect on women who love beauty, preventing small acne and smoothing the skin. Seafood hotpot can not only accommodate delicacies from the mountains and seas, but also avoid getting angry. Its delicious taste lingers...
Hot dishes Seafood -
Home-style stir-fried fungus
Every summer, fungus and okra grow particularly prosperously, and the stalls of some vegetable buyers in the market are filled with vegetables grown by themselves. It can be seen that in the eyes of the older generation, these vegetables are very nutritious. The first time I came into contact with this dish was when I was a child. At that time, my father fried this dish for the first time. At that time, because it was the first time I came into contact with the texture of this dish, I was a bit repelled by this vegetable with a slightly slippery texture. But strangely enough, when I grew up and went to study and work, I fell in love with this vegetable out of hand. Maybe it has a sense of homesickness in it. But no matter what, this dish is quite sweet when used for stir-frying, making soup, or making spicy soup. I personally prefer the stir-fried taste, which is very sweet and has a smooth texture that is very appetizing. Of course, there are also many friends who don’t like the slippery taste of fungus, but those who like this dish as much as I do will definitely understand. 😁😁
Hot dishes Vegetarian dishes -
Steamed vermicelli with minced meat, tofu, pickled cabbage
In winter, using a casserole to cook some vegetables and soups is both heart-warming and hassle-free. I just happen to have some sauerkraut to make minced meat, tofu, sauerkraut and vermicelli stew. It can be a simple meal or a dish
Hot dishes Appetizers -
Braised rice with assorted mushrooms
We are both lazy people from the end of the world, braised rice with mushrooms and assorted eggs. For a lazy person like me, if I really want to follow the delicious food deep in my memory, it would probably be the low stove, the red flames and my mother’s firewood braised rice. Ingredients such as eggs, mushrooms, and meat are so expensive. In my childhood memories, they only appeared when guests came to the house and during festivals. Now with the Supor rice cooker, you can directly cook wood-fired rice with one click. The taste of childhood can be eaten in just a moment's wait.
Staple food Home cooking -
Sweet and sour lotus root
Learn how to cook Sweet and sour lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
DIY Korean Pumpkin Porridge
It’s pumpkin season….╮(╯▽╰)╭
Porridge Home cooking