Recipes

Page 5364 of 6738

Home-cooked braised vegetables

Braised vegetables are dishes made by cooking the raw materials after preliminary processing and blanching in prepared marinade. The braised dishes have a palatable texture, rich taste, pleasant aroma, moist but not greasy.

Hot dishes Home cooking
Kuaishou Borscht

Borscht, I don’t know who the original creator was. However, after being recreated by food lovers from all over the world, it has become a common home-cooked dish.

Soups Home cooking
【Northeast】Spring Pancake

Spring cake [chūnbǐng] Eating spring cake is one of the Chinese folk dietary customs at the beginning of spring. In some areas, there is a custom of eating spring cakes at the beginning of spring. Spring cakes in Northeast China and Beijing are the most delicious. It is said that spring pancakes, as a traditional Chaozhou snack, evolved from Chaozhou’s ancient folk snacks, yet to be verified. Spring pancakes are pancakes baked with flour, usually rolled into vegetables. At first, spring pancakes and vegetables were put on a plate to become a spring plate. The Song Dynasty's "Sui Sui Guang Ji" quoted from the Tang Dynasty's "Four Seasons Treasure Mirror" records: At the beginning of spring, the daily food is radish, spring cakes, and lettuce, which is called spring plate. From the Song Dynasty to the Ming and Qing Dynasties, the popularity of eating spring pancakes became increasingly popular, and there are records of the emperor giving spring plates of spring pancakes to officials at the beginning of spring. According to "Yandu Tour Chronicles" of the Ming Dynasty: On every spring day, (the emperor) gives spring cakes to all officials at the Meridian Gate. By the Qing Dynasty, the vegetable fillings eaten with spring pancakes became more abundant. Nowadays, people prepare vegetables stir-fried with bean sprouts, spinach, leeks, vermicelli, etc., and randomly put them into spring cakes when eating them. Eating spring pancakes at the beginning of spring means welcoming spring and praying for a good harvest. Tips for rolling method: Place the chopsticks on the spring cake, roll up one side of the spring cake along the chopsticks, wrap the lower end upward, hold it with your hands, roll up the other side, place it on the plate after rolling, and then lift the chopsticks out one by one. People with good skills will roll out spring pancakes as big as their mouths, making it easier to bite.

Staple food Home cooking
Italian meringue

A meringue that is both delicious and beautiful. Friends who like desserts may wish to try it. It is really beautiful ~ each one is pink and tender ~

Baking Egg white
Stewed radish and hoof soup

Eat radish in the winter and ginger in the summer. The fat radish is adorable, it is both medicinal and vegetable, and it is nutritious for stews and soups!

Soups Home cooking
Simple Haw Cake

I remember that I posted a recipe for hawthorn cake last year. The method came from a pastry chef, and the effect was very good, but it required boiling the syrup, which was a bit difficult. Many friends couldn't master how to boil the sugar, so the success rate was not high. In order to allow friends who like hawthorn cake to eat hawthorn cake easily, I specially made this hawthorn cake today. It does not require any special tools, no mixer, no need to boil sugar, just a stainless steel soup pot, you can easily make this hawthorn cake, and the success rate is very high. The disadvantage is that it has not been stirred by a food processor, so it does not look very delicate after cutting, but the taste is still delicious

Preparing meals children
Big ballast porridge

Do you remember the big ballast porridge cooked in a firewood pot? Although the era of firewood pots has become history, for foodies, nothing can stop them from wanting to eat. You can also use an electric pressure cooker to cook the taste of a firewood pot. Are you tempted?

Porridge children
Spicy crayfish

Learn how to cook Spicy crayfish with Snacks and old man.

Snacks old man
Orleans Grilled Chicken Thigh Pizza

I’ve been enjoying pizza lately. I marinated the Orleans chicken legs yesterday and removed the fat. I think I’ll feel more at ease eating them

Baking Foreign cuisine
Coconut White Jade Cake

Learn how to cook Coconut White Jade Cake with pastries and Agar.

pastries Agar
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Dragon Fruit Noodles

Today I used dragon fruit to make noodles, and added Camellia oleifera seed oil. The noodles are very soft and rotten. It can be used as complementary food for babies about one year old or as snacks for the elderly. It has the original taste, with only the slight sweetness of fruit. With the addition of a little Camellia oleifera seed oil, it also has a light fragrance.

Staple food Camellia oleifera seed oil
Umeboshi and sesame pancakes

I fell in love with small sesame pancakes when I went on a trip. I made them myself when I got home, but I overbaked them and turned them into biscuits~ But they were still delicious

Baking students
Blueberry Yam Tea Towel Twist

Yams and blueberries are a natural pair, both in taste and color. For a different look, use a tea towel to make a yam tea towel twist. The yam contains blueberries

Cold dishes Home cooking
[Small fresh sweet and spicy flavor] Pepper, Lemon and Sweet Potato

I've eaten too many pan-fried potatoes, so I want some sweet potato flavor. . . That should be acceptable, right? There is a first try for everything, and later. . . I gave it a name - Pepper Lemon Sweet Potato, which is straightforward. . . I was pleasantly surprised by its taste. . . There is a refreshing aroma of lemon in the mouth, followed by a bit of spiciness from black pepper, and the sweetness and glutinousness of sweet potatoes are revealed when chewing. . . It should feel quite refreshing. . . There's no way, Mark didn't do well in Chinese class, and couldn't find an appropriate adjective. . . I'm running out of words. . . Let’s study hard when school starts next semester. . .

Hot dishes Vegetarian dishes
Cookies

Because my son was always making trouble nearby, I couldn't take photos of the steps.

Baking Butter
Braised whole chicken in 30 minutes - Mother’s Day, a quick answer for a lazy daughter

Lazy girls don’t have to worry about Mother’s Day. Braise the whole chicken in the electric pressure cooker and cook in 30 minutes. This helper is really worry-free, just press a button and you don’t have to worry about her anymore. In the meantime, the cook can do other things. As for the preliminary preparations, Soeasy.

Hot dishes Chinese banquet
Yam and Cheese Rice Balls

When making glutinous rice balls this year, I will focus more on healthy fillings so that they are not burdensome to eat. The glutinous rice balls made today are made with yam and brown sugar as ingredients, and are paired with homemade fresh cheese. They are rich in milk, nutritious and healthy. They are a glutinous rice balls suitable for all ages.

Soups Brown sugar