Recipes
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Fried noodles with zucchini and onion
Zucchini is rich in vitamins, which can promote gastrointestinal peristalsis, speed up the body's metabolism, and make the skin more moist and shiny
Staple food Home cooking -
Private Braised Pork
Melts in your mouth
Hot dishes Home cooking -
Minced Pork and Diced Eggplant
Learn how to cook Minced Pork and Diced Eggplant with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spicy crystal skin jelly
The current temperature in Chongqing is 37-40 degrees. It is really a headache to cook in such a hot world. It is more practical to have a cold dish. I happened to find a few pieces of pork skin when I was cleaning the refrigerator. They were all cut off from the pork I bought. People say that pig skin is the cheapest and super collagen-supplementing food. It is a beauty product. Female friends should eat more. I have always liked eating frozen skin since I was a child. It tastes very delicious
Cold dishes Home cooking -
【Beer grilled fish】
I have eaten beer fish in my hometown of Luzhou, Sichuan, but this is the first time to eat it grilled. I can't eat the beer fish in Guilin, Guangxi, without the fish shells. Although I used more than a bottle of beer for this dish, I couldn't taste the beer. The fish was simmered over low heat and the beer flavor penetrated into the fish. The fish meat is still very tender, the skin is crispy, spicy and delicious, without any fishy taste. It tastes delicious, so feel free to try it
Hot dishes Home cooking -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby cabbage, pork and shrimp stuffed dumplings
As the saying goes, it is better to sit upside down than to be comfortable, and it is better to eat dumplings than to be delicious. There are also dumplings that get better with wine, which shows how delicious the dumplings are! Dumplings are a staple food that we eat during festivals and festivals. We usually make dumplings when we have guests at home. Today's dumplings are made from fresh spinach and made into spinach juice, which is more nutritious than ordinary dumplings. Use baby cabbage, pork and shrimp to make dumpling fillings, and the green dumpling wrappers are wrapped with delicious fillings. The wrapped dumplings are emerald green in color, the skin does not break and the filling does not leak. They taste chewy and smooth, and the skin is thin and the filling is very delicious. Next, let’s take a look at how to make this [Baby Cabbage, Pork and Shrimp Stuffed Dumplings], right?
Pasta Home cooking -
Sweet and soft pancakes
The menu of zaohe rolls is delicious
Staple food Home cooking -
Stir-fried Dried Beans with Pickled Vegetables
A delicious side dish that goes well with meals. The pickled vegetables are sour and tasty.
Hot dishes Home cooking -
Fungus, carrot, cucumber, scrambled eggs
A nutritious and delicious way to make scrambled eggs, and it’s super easy to make~
Hot dishes Home cooking -
【Hunan】Bandit Duck in Western Hunan
Today I cooked a special dish from our hometown, Xiangxi Bandit Duck. There are a lot of seasonings used, and the taste is naturally quite strong, which is just right for me who doesn't like spicy food. In order to make this dish, I bought local duck from Hunan. The Xiangjia brand local duck from the supermarket counter. The duck meat is more fragrant and has a smooth texture. The duck pieces are crispy and fragrant, rotten but not greasy. Why is it called bandit duck? There is a short story: Once upon a time in western Hunan, there was a clever woman named Zhang who was good at cooking. She opened a small restaurant on the roadside of the village. Due to the desolate land and sparse people, the business was barely enough to survive. The ducks they raised were unsatisfactory, they were fierce and domineering, and they ruined the crops, but they didn't lay eggs properly. This made Mrs. Zhang chase and scold them every day with a bamboo pole: You damn ducks, you are like bandits! Finally, the furious Zhang decided to kill the ducks one by one for cooking. When all the ducks were killed and eaten, she would close the shop and switch to other businesses. Who knows that this turned out to be a blessing in disguise, perhaps because the meat of those wild ducks is particularly delicate and fresh. Coupled with Zhang's cooking skills, the ducks she cooks are soft, tender and fragrant, attracting diners. However, when a diner asked her what the dish was called, she got angry and said casually: What dish? Bandit duck! Unexpectedly, with just such a call, Bandit Duck became famous far and wide, and the restaurant was crowded with customers.
Hot dishes Hunan cuisine -
Secret Herb Beer Grilled Chicken
Although there is no turkey to accompany Thanksgiving, I can still drink hot tea while nibbling on the tender and juicy chicken legs. The strong smell of beer spreads in my mouth, and the hot breath I exhale is not inferior to that of turkey.
Baking Oven dishes -
Stir-fried duck meat
Learn how to cook Stir-fried duck meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kumquat preserves
Kumquats are a good thing. In cold freezes, kumquat can enhance the body's ability to resist colds and prevent colds. You must eat kumquats with the skin on, and the main thing you eat is the skin. Of course, if you don’t eat the skin, there’s nothing left to eat. But my little friend didn’t like it, so I made it into candied fruit. Although a lot of vitamin C was destroyed, the taste was sweet and the texture was soft and chewy, so it was quite popular.
Dessert Home cooking -
Fried lotus root box with lotus root
It is best to eat lotus root in autumn. In addition to stewing and stir-frying, it is also good to eat it fried like this. A combination of meat and vegetables, it’s perfect as a snack for afternoon tea!
Hot dishes Home cooking -
Pumpkin sprouts for soup
Pumpkin sprouts are said to have the function of lowering blood sugar. This dish is light, delicious, green and healthy!
Hot dishes Home cooking -
Korean kimchi
Dangdangdang~~~~~I am a kimchi fanatic, a kimchi fanatic. . . The kimchi Ha usually buys outside is very expensive and scarce, because it is so heavy! One kilogram is just a tiny bit, and it feels so painful to eat but it’s so satisfying. So I decided to do it myself, and I was very satisfied! This is the third time I have made kimchi, and this time it was the most successful. The ingredients were specially bought from a Korean store. I don’t like to boast, because it is really, really authentic. Next, I will share with you the little girl’s work
Pickles with soy sauce Appetizers -
Carrot Bacon Egg Roll
Kuaishou nutritious breakfast, especially suitable for novices~
Staple food Home cooking