Recipes

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Pickled Pepper Fish Head

It is spicy and delicious, suitable for children who love spicy food!

Hot dishes Fish head
Sweet and Sour Crispy Tofu

I learned this dish from my idol, Master Qu Hao, on CCTV 2’s daily food program last year. But I made some improvements. He used southern tofu, and I used northern tofu. He used white vinegar to make the sauce, but I didn't. He added fruit and other particles, but I didn't think it was troublesome, so I didn't add them. I may try it next time. Again, you don’t have to be too rigid when it comes to cooking! In fact, I think when learning to cook online, it is not necessary to follow the script for every step. Maybe a certain step and a certain action will bring us a lot of inspiration, and we can turn other people's dishes into our own private dishes.

Hot dishes Lao Doufu
Crispy fried chicken

Learn how to cook Crispy fried chicken with Snacks and old man.

Snacks old man
Burning Thousand Pieces of Knots with Oyster Sauce

These thousand sheets are called tofu skin in our local area. Usually I like to go to the North Market and buy the Northeastern thin tofu skin made by a Northeastern lady. Her tofu skin is so thin that one sheet can be as strong as three sheets from other stall owners. It is very tough when you eat it. Her bean curds were in demand, and when she arrived late, they were all sold out. In my family, only on weekends, when the children are eating at home, I will run an extra 20 minutes to buy things early and do it seriously. The method this time was relatively simple. It was just to cut the bean skin into wide strips, tie it into a knot, and eat it with oyster sauce. The children were so excited that they said, "It's really worth picking it up with chopsticks!"

Hot dishes Common dishes
Xinjiang mutton pilaf

I feel homesick after eating mutton pilaf...

Staple food Home cooking
Tiger skin pepper

I'm from the south, and although I don't like spicy food, this dish really goes well with rice

Hot dishes Home cooking
Stir-fried Choy Sum with Bacon

During the Chinese New Year, I brought a lot of bacon from my hometown and put it in the refrigerator. It’s not good to keep it for a long time. Recently, I always want to get rid of it quickly

Hot dishes Bacon
【Sichuan】Spicy mutton

Waiter, please bring two pounds of beef and a jar of fine wine~~This is the heroic spirit of ancient Jianghu heroes~~ I have a story, do you have wine? ~~~This is the comfort among lonely travelers~~ I have stories and wine, will you follow me? ~~~This is the latest skill to flirt with girls~~ Now, I have food, do you have wine? Mutton is rich in protein and has more vitamins and minerals. It is more nutritious than pork. It has less fat and cholesterol than beef and pork. The fat in mutton is not easily absorbed by people, and it is not easy to gain weight when eating mutton. Mutton is tender and easy to digest. Eating more mutton can improve your physical fitness. It can increase your ability to resist disease. [Compendium of Materia Medica] also contains: mutton can warm the body and replenish deficiency, replenish the body and replenish qi, stimulate the appetite and keep fit, replenish kidney qi, nourish the liver and improve eyesight, cure consumptive cold, five labors and seven injuries. Therefore, the nutritional value of mutton is very high and it is also suitable for consumption in winter. The stir-fried [Spicy Lamb] is also very suitable as a snack~~ Here comes the snack~~ Is the wine ready?

Hot dishes Home cooking
Pork Ribs with Tomato Sauce

Spare ribs are rich in protein, fat, and vitamins, and can provide sufficient calcium. Add tomato sauce, and you will have a sweet and sour pork ribs freshly baked

Hot dishes Home cooking
Potato fried noodles

Learn how to cook Potato fried noodles with Noodles and Home cooking.

Noodles Home cooking
Card cookies

The card cookies I made today were made in imitation. There is no small heart-shaped cookie cutter. The one I used is a little larger, so it doesn’t fit together well, but it’s still pretty cute~

pastries Baking
～Grilled horse fish with cumin

The meat of Mabu fish is delicate and plump, but it has many small spines, so it is not suitable for braised or braised in sauce. The most common ways are to eat it grilled, fried or pan-fried. I tried frying fresh horsefish and simply seasoning it with salt and pepper. The fried fish was tender and delicious. The only drawback is that there are too many fish bones, making it difficult to eat. The grilled horsefish is much easier to eat. The small spines are slightly browned and can be chewed directly.

Baking BBQ
Braised Dried Tofu

The marinated dried tofu in the deli was delicious, so I bought some fried tofu and made it myself. It was almost the same as the one I bought, without adding MSG

Side dishes Cinnamon
Tomato and egg drop gnocchi soup

Have a great weekend! I was lazy at noon, so I made a simple, quick, heart-warming and stomach-warming noodle soup. The weather is really cold, and a bowl of noodle soup feels so good

Soups Home cooking
Peach cake

Learn how to cook Peach cake with Baking and Baking powder.

Baking Baking powder
Pumpkin Steamed Black Beans and Garlic Pork Ribs

Learn how to cook Pumpkin Steamed Black Beans and Garlic Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Roast duck

If you make roast duck at home, you can only bake it in an oven. The process is different from Quanjude's, so there is no way to compare it with Quanjude's. But if you are not a Beijinger, it is not easy to eat authentic Quanjude. If you want to eat roast duck, you have to make it yourself. Although it cannot compare with the one in Quanjude, the taste you make is good, the skin is crispy, and it is quite delicious. The advantage of making it yourself is that you can make it whenever you want, which is convenient and worry-free.

Private kitchen Meat dishes
Fennel buns

Fennel is also formerly known as Xiaohuaixiang, also known as coriander, fennel, fennel seeds, Guxiang (Sichuan, Guizhou), Mingxiang. The stems and young leaves of fennel can be used as vegetables and seasonings. Fennel is the dried and mature fruit of the plant fennel. It was first recorded in Tang Materia Medica. Su Song said that northerners call it fennel, and the similar sound means it is fragrant. Tao Hongjing said: When the smelly meat is boiled, a little bit of it is added, and there is no smell. The smelly sauce is also fragrant after being put into it, so it is called fennel. Li Shizhen said that there is a lot of folk customs about chewing Jinjin, fearing that it will be called fragrant, or this is why. The fruit (cumin) is used as a spice and for medicinal purposes, and the roots, leaves and whole plant can also be used as medicine. Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and fat. Fennel cooked with cooked food or soaked in wine can help relieve qi, dispel cold and relieve pain. Pound the raw leaves of fennel seedlings to extract juice and drink it or apply it externally to treat vicious carbuncles. Fennel is pungent and cold in nature. Eating food to appetize, regulate qi and dispel cold, and help Yang Dao.

Staple food Pasta