Recipes
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Quick Toast Pizza~Pizza Sauce Recipe
The deliciousness of pizza lies in the sauce, and making the sauce is half the battle. The crust is replaced with toast, which saves a lot of time and is suitable for office workers.
Baking Mozzarella cheese -
Pan-fried lean meat slices
Thinking that there are still barbecue ingredients and herbs left, and there is lean meat in the ice skin, I immediately started to make fried lean meat slices. It is simple and fast, and it tastes like barbecue. I am too lazy to use the oven, so it is convenient to just use a pan!
Hot dishes Barbeque ingredients -
Braised pig ears
I am a meal-packing person, so sometimes some dishes are prepared in the evening so that the next morning is not so busy. For example, braised elbows, tofu, pig ears, beef, eggs, etc. are all done after dinner. Once braised, put it in the pot and soak it. Cut it up the next morning, pour on the sauce and you have a dish. You can calmly cook one or two vegetarian dishes. While cooking, the rice cooker is cooking at the same time. Haha, the lunch meal is ready in 20 minutes.
Cold dishes Home cooking -
Scallion oil noodles
Scallion oil noodles are a very simple and very delicious noodles. It's so simple that you only need to fry the scallions in oil at once, and you can have scallion oil noodles at any time. The seasonings are also as simple as soy sauce and sugar. When eating, throw the noodles into boiling water and cook, cool the water, then mix it with scallion oil, soy sauce and sugar, and you can enjoy a delicious bowl of noodles. Scallion oil noodles are originally a bowl of smooth noodles, but I personally cannot eat noodles without green vegetables. Moreover, it is the season for picking noodle vegetables, and wild vegetables are out of season, so I blanched some noodles and put them on the bottom. Personally, I still like scallion oil noodles with some green vegetables. If I don’t like to add green vegetables, just ignore the green vegetables step
Snacks Pasta -
A house full of gold and jade
The steamed bun is made from Xinliang water-milled glutinous rice flour and corn flour, and paired with hot and sour diced lotus root. The steamed bun is sweet and chewy, and the lotus root diced is spicy and crispy. It goes so well with rice. A golden plate, I named it Jinyu Mantang hehe.
Hot dishes Cantonese cuisine -
Sesame sauce pancakes
Learn how to cook Sesame sauce pancakes with Staple food and Home cooking.
Staple food Home cooking -
Italian Egg Soft Pancakes
Crespelle, a famous Italian dish, has a strong milky flavor and may not be acceptable to everyone, but after so many years in Italy, my love for it has never changed! The picture is still not beautiful, but trust me, you will know after trying it
Staple food Home cooking -
Love ham omelette
The child who didn't want to eat only wanted to eat ham sausage and fried eggs, which was a bit heavy. I satisfied his little request and made this love omelette. As a result, he paired it with a full bowl of white rice and ate it all
Creative dishes Breakfast -
Stir-fried beef with onions
Onions and beef are both popular ingredients among Chinese and Western people. Beef is rich in a variety of amino acids, and protein is easier to absorb than pork. Ingredients: 150 grams of beef, 60 grams of onions, 20 grams of green onions. Accessories: salt, rice wine, pepper, light soy sauce, corn starch, ground ginger. Accessories: (sauce) light soy sauce, oil, cooking wine, salt, sugar
Hot dishes Home cooking -
【Northeast】Grilled cold noodles
A very delicious snack.
Snacks Northeastern cuisine -
Garlic cod
I like to eat cod very much. It is boneless and the meat is relatively solid. The technical coefficient is not high. It is excellent whether fried or fried. I defrosted three pieces today and used the simplest method to make fragrant fish pieces.
Hot dishes Home cooking -
Button Cheesecake
A super mini cheesecake, slightly larger than a one-yuan coin, about the size of a button. I feel very cute just looking at it, one bite at a time, delicious and fun, haha
Staple food Pasta -
Braised pig heart
Learn how to cook Braised pig heart with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shredded radish meat cage
Today I participated in a radish picking activity and harvested a large bag of organic radishes. I remembered the shredded radish meat dragon that my mother always made for us when we were young, and decided to try it myself. "Compendium of Materia Medica" records the effects of radish: lowering qi, digesting, diuretic, moistening the lungs and eliminating phlegm, detoxifying and promoting fluid production. As the saying goes: Eat radish in winter and ginger in summer. Now is the season to eat radish.
Staple food Home cooking -
Rice cake with tomato sauce
Learn how to cook Rice cake with tomato sauce with Staple food and Hot dishes.
Staple food Hot dishes -
Homemade bones and meat
I was planning to make soup, but I bought too many pork ribs, so I thought of this dish
Hot dishes Home cooking -
Shredded Duck Salad
I learned this from a chef a long time ago and my husband likes it very much
Cold dishes Home cooking -
Soy Sauce Egg Fried Rice
In a family, leftovers are a common thing, so how can we make the leftovers delicious? Today, I will fry this soy sauce egg rice. I remember that it was often used as breakfast when I was a child. It is quick and easy~~~
Staple food Home cooking