Recipes
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Pumpkin Cream Pudding
Use pumpkin as a container to make steamed pudding. Eat the pumpkin and pudding together. Having some dessert will make you feel better.
Dessert children -
Open toast over 12 months
Breakfast needs to be quick, convenient and nutritious. This toast is made by me. It is spinach toast. There are shrimps on the sandwich, which are high-quality proteins, and avocados, which are green vegetables and fruits. Although avocados have no taste, they taste very good and go well with toast. The sweet and sour mango goes well with toast. You can eat fruits, vegetables, high-quality protein, etc. with one toast in the morning. Add a bottle of milk, and a simple, delicious and nutritious breakfast is ready. Here I want to talk about the selection of avocados. The avocados should look a little dark, and if they are a little soft when pinched, they are ripe. If they are too raw and hard to taste, they will be rotten if they are too ripe. So be sure to pay attention and choose avocados that are just right in maturity to taste delicious
Staple food baby -
Honey Roasted Chestnuts
Delicious roasted chestnuts can be made at home~
Snacks Common dishes -
Homemade pure black sesame paste
Ever since I made my own strong-flavored pure sesame paste, the sesame paste in the supermarket no longer tempts me. The homemade sesame paste is definitely made of pure sesame seeds. My family doesn’t like to eat sesame paste mixed with peanuts! All you need is a pure word! No, I’ve finished eating the white sesame sesame sauce, let’s have another one made with black sesame seeds! Does it look dark enough? Do you feel like Africa? Haha, it feels like soot, but it still tastes good! Don’t be intimidated by the dark appearance! ! !
Homemade ingredients black sesame -
Tianyuan stir-fry
This is a refreshing vegetarian dish, and it’s a good choice to have with it when you don’t want to eat meat!
Hot dishes Vegetarian dishes -
Dried Fruit Crispy Grain Bread
I haven’t made bread for a long time. I was too tired to knead the dough by hand and didn’t dare to try it again. I suddenly wanted to try to see if the pastry machine at home can do this function. I just did it. Don’t tell me, it worked... I was so excited. My baby can eat the bread made by my mother again! This bread is soft and delicious. It is so delicious with the addition of sweet and sour dried fruits and crispy chips...
bread Butter -
Shrimp Salad with Caviar
Main ingredients: caviar, New Zealand shrimp; 1. Caviar: black caviar, known as black gold. The world's top ingredient caviar made from sturgeon. In European and American countries, they are food luxuries. The reason why this type of caviar is precious is that it is hard-earned. It takes more than ten years or more for each sturgeon to be turned into caviar. The processing method is demanding, and the processing time and processing techniques are very particular, striving to allow everyone to taste more authentic caviar. 2 New Zealand shrimp: As one of New Zealand’s seafood treasures, Dublin Bay prawns and langoustines are famous in the world. But the Antarctic deep-sea crayfish is even better. It is known as a species unique to New Zealand and is more noble. Its meat is delicious and mellow, tender and elastic, with a smooth and sweet taste. It is superior to other similar seafood products in terms of taste and nutritional value. It is the best raw material for sashimi and porridge
Cold dishes children -
Chicken Braised
Chongqing Chicken Stew is a very strong Sichuan dish. Some people say that it is actually a variant of dry pot chicken, which combines the characteristics of hot pot. It looks red and shiny, but it is not greasy at all. The taste is fragrant and unforgettable after eating it. Usually when you eat out, you can order mildly spicy, medium spicy or very spicy. I usually choose the spiciest one and don’t put down my chopsticks until my face turns red!
Hot dishes Home cooking -
Cocoa Rose Cake
A delicious snack for Valentine’s Day!
Baking children -
Braised pork ribs
Spare ribs are a common meat ingredient on our tables. There are different methods. Braised pork ribs is a more traditional method. Home-made braised pork ribs are bright red in color, rich in flavor, and full of flavor and color.
Hot dishes Home cooking -
Pancakes with spinach sauce
Learn how to cook Pancakes with spinach sauce with Staple food and Pasta.
Staple food Pasta -
Rock sugar bayberry soup
The temperature in the city has been 35 degrees in the past two days. Walking under the sun, it is really like heaven and earth are a furnace and yin and yang are charcoal. The heat makes people feel irritated, and they often lose or forget things in a daze. They only look forward to the nightfall and feel the coolness. I wanted to make sour plum soup, but the process was too complicated and I was too lazy to do it. I happened to buy some bayberries at the store, but they were too sour to eat directly, so I made a pot of rock sugar bayberry soup. This is much simpler to make than sour plum soup, and the taste is also sweet and sour. After making it, put it in the refrigerator, and add ice cubes to make it even more refreshing and appetizing. Drink it in a bowl and feel refreshed all over. The jade plate with bayberry is set for you, and the Wu salt is like flowers and white snow. In the hot summer weather, the plum red color of a bowl of rock sugar bayberry soup is so beautiful that it makes your mouth water. There is always a bowl of bayberry soup in the refrigerator, which reduces half of the worries during the summer...
Dessert Bayberry -
Fish flavored quail eggs
Two days ago, I made a dish of sweet and sour tiger skin quail eggs, which was praised by many netizens. Some colleagues expressed their love for that dish because they love all dishes with quail eggs. Today, I finally lived up to expectations and introduced another dish featuring quail eggs, which is an absolute rice killer. The sweet and sour taste may be more suitable for young people, such as young people and children. My parents don't like sweet dishes, so they will definitely praise today's fish-flavored quail eggs, which are so delicious with rice.
Hot dishes Home cooking -
Hot and sour potato shreds
I have made many flavors of shredded potatoes before, and every time I think about how to make it taste better. I am a heavy-flavored person and like to eat strong flavors, and more importantly, spicy ones, so friends with heavy tastes can take a look at my method
Hot dishes Home cooking -
Potato Braised Pork Ribs
Learn how to cook Potato Braised Pork Ribs with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Simple version of egg tart
Learn how to cook Simple version of egg tart with Baking and Afternoon tea.
Baking Afternoon tea -
Stir-fried prawns with winter melon
Learn how to cook Stir-fried prawns with winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled spiced dried orchids
Learn how to cook Boiled spiced dried orchids with Hot dishes and Home cooking.
Hot dishes Home cooking