Recipes
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Steamed Vermicelli with Shrimp
Learn how to cook Steamed Vermicelli with Shrimp with Hot dishes and Garlic.
Hot dishes Garlic -
Cold preserved eggs
Preserved eggs are a food with special Chinese characteristics and a particularly delicious taste. Preserved eggs have their own special effects. For example, in summer, eating a certain amount of preserved eggs can effectively reduce internal heat. However, preserved eggs are pickled foods and contain more sodium. Especially people with high blood pressure should not eat it.
Cold dishes Side dishes -
Barley, winter melon and pork ribs soup
Learn how to cook Barley, winter melon and pork ribs soup with Hot dishes and Soups.
Hot dishes Soups -
Pine Nuts and Corn
[Star dish for improving memory and activating brain cells - pine nut corn] Corn is rich in lecithin, lutein, calcium, vitamin E, etc. Pine nuts contain a large amount of unsaturated fatty acids, vitamin E, calcium, iron, potassium and other trace elements, which can improve memory, soften blood vessels and prevent Alzheimer's disease [wink].
Hot dishes Corn -
Honey Pork Breast
I have been making pork breasts by myself this year and constantly improving it. After making it several times, I feel that the taste can compete with the outside.
Snacks Homemade ingredients -
Zaoxiang whole milk corn cake
For health, whole grains should be eaten regularly. The steamed fat cake this time was very delicious. Mainly cornmeal, milk and flour, steamed to make it soft and full of milky flavor, even babies who don’t like cornmeal are full of praise
Staple food Pasta -
Blueberry jam
October is a harvest season, which also makes people have a strong desire to cook delicious food. This time, I made my favorite blueberry jam. After a large bottle is prepared, it can be eaten with ice cream, cakes, bread, cakes, steamed buns, etc. It has many uses. I used frozen blueberries, but you can use fresh fruit instead. Blueberries are rich in vitamins, proteins, minerals and other nutrients. Among them, the unique and precious anthocyanin pigment in blueberries has a very high proportion among all fruits, so it is also called the Queen of Fruits and the King of Berries. There are no additives in the blueberry jam I made. It tastes sour and sweet. The most important thing is to take a spoonful and eat it. Your mouth will be filled with blueberries. The feeling is unlike the jam in the supermarket. One by one, let’s count the blueberries together~~
Home cooking Homemade sauce -
Garlic fish fillet
Learn how to cook Garlic fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper puff pastry
My son said: There are no snacks at home, so I asked him to go to the noodle shop to buy dumpling wrappers worth 1 yuan and 50 cents, and fry some [salt and pepper puff pastry] for him to eat. It was very good. . .
Hot dishes Vegetarian dishes -
Duck meat and radish stew
Learn how to cook Duck meat and radish stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spaghetti with Tomato Sauce
It's rare that I have free time today. My little greedy cat wants to eat spaghetti. So I made this simple and delicious tomato sauce spaghetti~
Staple food Home cooking -
Chestnut, Mushroom and Black-bone Chicken Soup
Chestnuts are sweet in taste and warm in nature. They have the functions of nourishing the kidneys and strengthening the waist, strengthening the spleen and stopping diarrhea, activating blood circulation and stopping bleeding. Shiitake mushrooms are delicious, fragrant and nutritious, and are known as the Queen of Plants. In addition to its good function in treating liver disease and cancer, shiitake mushrooms can effectively reduce blood lipids and enhance the body's immunity. Black-bone chicken has the functions of nourishing the liver and kidneys, replenishing qi and blood, nourishing yin and clearing heat, regulating menstruation and promoting blood circulation, stopping collapse and treating vaginal bleeding, etc. It can regulate human immune function and resist aging. The three combined have the effects of nourishing the kidneys, nourishing the stomach, strengthening muscles, nourishing yin, and enhancing resistance. It can be eaten by the general population, but it is more suitable for the elderly, sick and infirm people.
Soups Chinese banquet -
Braised winter melon is more delicious than meat and can be cooked in just ten minutes
Winter melon weight loss is a secret known to everyone on earth. Whether it is simmered in soup or braised in braise, it can reduce weight, reduce fat, and replenish deficiency and replenish qi. It’s really the kind that you can eat until you’re full! It eliminates edema and removes moisture from the body, thereby achieving the effect of weight loss and beauty. I am smart and spent only 2 yuan today to make a braised winter melon that is more rice than meat! Tender, juicy and easy to prepare with rice! Even the soup was eaten up when it was served~
Hot dishes Home cooking -
Pickled pepper chicken feet
I usually like to eat chicken feet soaked in feet, but the news reported that some unscrupulous merchants sold expired chicken feet, etc., so I didn’t dare to eat them for a long time. I couldn’t bear the heart of a foodie, so I made some at home
Side dishes old man -
Stir-fried pork with yuba
Learn how to cook Stir-fried pork with yuba with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green vegetable and fish ball soup
Learn how to cook Green vegetable and fish ball soup with Soups and Edamame.
Soups Edamame -
Dried bamboo shoots, fungus, fresh meat wontons
When I was a child, my mother would often use bamboo shoots and fungus to make fillings. Of course, they are all rice snacks, and it is also quite delicious to use them as wontons. These are big wontons, and some people call them dumplings. The difference between it and small wontons is that one is pure meat and the other is with vegetarian vegetables. Ingredients: 50g dried bamboo shoots, 20g fungus, 300g minced meat, 550g large wonton wrappers. Ingredients: 15ML cooking wine, 10g green onions, 3g salt, 15ML light soy sauce, appropriate amounts of seaweed and lard.
Staple food Pasta -
Beef mooncake
The Mid-Autumn Festival is coming soon, and all kinds of mooncakes are on display. I also love everyone’s favorite five-nuts, bean paste, lotus paste, etc. I also particularly like salty mooncakes, especially beef mooncakes. Our family makes mooncakes of this flavor every year. Because they are salty and not greasy, and the sugar content is not high, one person can eat one piece at a time. Since I am making my own mooncakes, let’s start with beef.
Baking Beef