Recipes

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Smoothie

Learn how to cook Smoothie with Dessert and Drinks.

Dessert Drinks
Stewed lotus root with sweet-scented osmanthus and millet seeds

A very sweet soup, with glutinous lotus roots, millet noodles, and a soup with a hint of sweet-scented osmanthus. Everything is so delicious.

Soups Soup
Homemade Siomai

I was ready to go to work, but my husband insisted that I be a stay-at-home mother, so I had no choice but to continue to be a good wife and mother with peace of mind. Since you can't be idle at home, cooking some delicious food will live up to your reputation as a stay-at-home wife! I bought glutinous rice and originally planned to make glutinous rice balls, but after much deliberation I decided to make siomai. I haven’t eaten it for a long time, so I’ll give it a try!

Staple food Home cooking
Cheese Pumpkin Baked Rice

Suitable for all ages, especially children’s favorite😊

Staple food Home cooking
[Mini thin bottom rainbow pizza]: Beautiful rainbow on New Year’s Eve dinner

Every time I see the rainbow after the rain, my heart is always filled with emotion and joy. Bringing a beautiful rainbow to the dining table is something I have always wanted to try. This thin-bottomed rainbow pizza finally made my long-cherished wish come true. 7 different kinds of vegetables and fruits, 7 different flavors, different textures, and different experiences are combined into one with the blend of one pie crust. It is specially made into a small piece, which makes it more delicate and precious, and it is not burdensome to eat. The pizza base uses whole wheat dough, which adds extra flavor and is twice as healthy. The traditional pizza sauce is replaced with ripe bananas. After baking, it becomes softer, sweeter and fragrant. In the side dishes section, 7 kinds of fruits and vegetables of different colors are neatly stacked in order, with rich taste and comprehensive nutrition. This dish is extremely simple to make as long as you have all the ingredients. The finished product is eye-catching and makes you look good~ a must-have for pretending to be a chef! Oh, when serving, the dishes can be served according to the seat, so that everyone can have their own brilliant rainbow.

Baking children
Light food - lychee sweet and sour pork

The sweet and sour Gu Lao Pork, coupled with the early summer fruit - fresh lychee, is refreshing and delicious. Be sure not to add onions, ginger, and garlic to this dish, otherwise it will lose its refreshing fruity taste.

Hot dishes Home cooking
Red bean paste crispy bread

Red bean paste replenishes qi and blood. You can often add some when making snacks. It is nutritious and delicious. Crispy grains can not only be used as decoration, but also add flavor to the bread, adding a touch of fun to the plainness. This red bean paste crispy bread recipe uses a 6-inch non-stick chimney mold from Xuechu. Turn the small dough through the chimney and fill it with the mold, and the finished product is a beautiful flower. It saves you the trouble of cutting the bread. It is extremely convenient to eat it when you want.

Baking children
Sautéed Squid

This fried squid with Korean chili sauce is not only a private dish, but also a private dish. Because my family is not very interested in this chili sauce, I usually eat it alone~~ I originally thought of using seafood sauce to stir-fry it, but I ran out of it at home, so I tried it with chili sauce. The fried squid was delicious, sweet and spicy, and it was delicious~~ Unfortunately, no one in my family shared it with me, so I had to share it with everyone here, haha

Hot dishes Home cooking
Brown sugar daddy

Brown sugar glutinous rice cake, soft, glutinous and sweet, easy to make.

Snacks Brown sugar
Steamed buns

Special spicy beef buns

Staple food Pasta
Stir-fried Kale and Potato Chips

There are many ways to eat cabbage, but I have never eaten it this way. Today I especially want to eat potatoes and kale bars. They are combined into one and they taste great. Please give it a try

Hot dishes Home cooking
Children’s favorite thing about school – Spongebob Bread Meal

School will start soon, and the quality of children’s breakfast must be guaranteed. If children can eat breakfast happily and eat breakfast healthily, this is a skill that every mom must master. The following breakfast recipe is absolutely simple and easy to follow, and will put your children in a good mood

Staple food Egg
Seaweed Fried Rice

Learn how to cook Seaweed Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Broccoli and goosefoot

I went to Hong Kong on the weekend and brought back a pack of goosefoot. It is a fried semi-finished product. When you want to eat it, you can mix the sauce and simmer it until it is delicious. It is very convenient. Goosefoot is rich in collagen, which restores elasticity to the skin and delays aging. It can repair the broken and aging elastic fiber network, so that the skin elasticity is well restored, flexible and plump. Broccoli has the effects of losing weight, preventing and fighting cancer, detoxifying, enhancing immunity, and anti-aging. If you want to be slim and beautiful, you can’t go wrong eating it.

Hot dishes Home cooking
Stir-fried liver tips

This is a home-cooked dish. The required ingredients are easy to buy and not expensive. The liver-based food is also good for my children. Wish your children happy growth and learning!

Hot dishes Home cooking
Carrot soup

Learn how to cook Carrot soup with Soups and Flour.

Soups Flour
Focaccia Bread

When I saw this bread, I was tempted by its delicious taste, and I also liked the taste of rosemary, so I immediately started making this bread. I just didn’t have black olives at home, so I used red pine mushrooms that were closer in color. It is a bread that tastes really good and is very healthy. I will make it after buying black olives.

Baking children
Ping Po tastes delicious and makes you want to stop eating it

Have you ever eaten Ping Po? Don’t know what Ping Po is? ? Let me introduce Ping Po, also known as Phoenix Eye Fruit; its functions: detoxification, antivomiting and belching, improving immunity, replenishing energy, improving eyesight, and harmonizing the stomach. There are many ways to eat Ping Po. It can be steamed, boiled, roasted, molassesed and braised. Boil the Pingpo seed kernels with water, peel off the black outer seed coat, and then peel off the light brown translucent middle seed coat, and eat the light or milky white seed kernels. The peeled kernel is soft and white in color, like a small black egg, delicate and beautiful, and has a flavor similar to that of chestnut. Its taste is slightly sweet and fragrant, and its meat is juicy and even better than chestnut. It is often used in the cooking of famous delicacies in Guangdong, such as braised chicken with water hyacinth fruit, braised pork with water hyacinth fruit, etc., which are listed as famous delicacies in Lingnan. Today I will simply cook it. It tastes just like eating chestnuts. Is there anything you want to eat?? Instructions:

Private kitchen children