Recipes
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Hand-rolled noodles
Learn how to cook Hand-rolled noodles with Staple food and Noodles.
Staple food Noodles -
Fragrant mung bean cake
Purely fragrant mung bean cake, sweet and delicious. Mung beans have heat-clearing, detoxifying and diuretic effects. Summer is coming soon, DIY mung bean cake can nourish yin and reduce internal heat, and relieve cravings and cool down the heat. Work begins😜
Snacks Butter -
Plum Spicy Beer Snails
I especially like to eat snails, but I’m afraid that the ones made outside are not clean, so I make them myself. They taste delicious and are hygienic and safe
Snacks Beer -
Kiwi banana platter
In addition to containing trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body, kiwi fruit is also rich in vitamin C, glucic acid, fructose, citric acid, malic acid, and fat. It can lower cholesterol, promote digestion, lower blood lipids, prevent cancer and suppress tumors, and enhance physical fitness.
Cold dishes Summer Recipes -
Fish-flavored coir raincoat eggplant
The eggplants grown in my father's field have a good harvest, and I eat eggplants in a fancy way every day. Fish-flavored coir raincoat eggplant is easy to make, looks great and tastes delicious. The key to making coir raincoat eggplant is: the preparation of fish flavor sauce. How to prepare classic fish-flavor sauce. Based on the above recipe and proportions, here are some more classic ways to prepare fish-flavor sauce. The fish flavor is super strong and goes well with the meal. Preparation method 1: Take 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, 2 tablespoons of pure rice vinegar, 2 tablespoons of white sugar, 2 tablespoons of rice wine, 1 tablespoon of water starch and an appropriate amount of salt in a bowl, mix well and serve. Preparation method two: Take 1 tablespoon of sugar, 1 tablespoon of cornstarch, 1 tablespoon of vinegar, 2 tablespoons of soy sauce, 1 teaspoon of chicken essence and 3 tablespoons of water and mix them together. Preparation method three: Take 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of white sugar, 2 spoons of mature vinegar, 4 spoons of starch water, 3 spoons of water, 1 teaspoon of salt and 1 teaspoon of sesame oil and mix them together. Fish-flavored sauce is a commonly used cooking method. As long as you master the mixing formula and the proportion of ingredients, everyone can easily make authentic fish-flavored sauce. Whether it is fish-flavored shredded pork, fish-flavored eggplant, fish-flavored bean fins or fish-flavored pork ribs, you can easily make it and add a bright style to the table.
Hot dishes Home cooking -
Multigrain black pancake
Learn how to cook Multigrain black pancake with Staple food and Home cooking.
Staple food Home cooking -
Crispy roasted chicken for Christmas
Having an oven is really optional, and you don’t have to wait in line to eat roasted chicken. Get some practice ahead of time and prepare a roast chicken dinner for Christmas and New Year. It’s easy to make, just marinate it in advance and bake it and it’s all done!
Hot dishes Western-style banquet -
Cold spinach and oyster mushrooms
The Spring Festival is approaching, and the exquisite cold dishes on the table are more popular than chicken, duck and fish
Cold dishes Home cooking -
Stir-fried hand-shredded cabbage
Learn how to cook Stir-fried hand-shredded cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Aniseed.
Hot dishes Aniseed -
Steamed wontons with fresh water chestnut meat
Learn how to cook Steamed wontons with fresh water chestnut meat with Snacks and Common dishes.
Snacks Common dishes -
Pan-fried buns with fresh meat
My husband and I love eating pan-fried buns! I remember that before I had a baby, I didn’t know anything about cooking, so we ate at work, at my parents’ place, and at restaurants and snack bars. The most frequented snack bar was the fried bun shop downstairs. A bowl of rice porridge or spicy soup and a few freshly cooked pan-fried buns are enough to complete the meal... Last year, after I started to buy small appliances such as a bread machine and oven, I searched and searched to learn how to make various delicacies for my daughter's diet. From the beginning of stir-frying and roasting meat, to later steaming steamed buns, making buns, and baking cakes... I learned step by step... This pan-fried bun I just stole from my master... I watched the masters step by step in the steamed stuffed bun shop, and then I copied it when I got home... Haha... It looks like it's OK!
Staple food Home cooking -
【Stir-fried pork slices with pepper】---A good recipe for fighting influenza in autumn
My husband is from Jiangxi, and the people there love chili peppers. Chili peppers are the main ingredient in all dishes. After being married for so many years, I rarely stir-fry chili peppers, but when he really likes it, I will stir-fry some to satisfy his craving. He has always followed my taste, so naturally there are fewer chili dishes in my house. He's used to it too. However, eating a small amount of chili peppers in autumn can also fight colds. Chili peppers are rich in vitamins. Eating chili peppers can increase appetite, enhance physical strength, and improve symptoms such as cold sensitivity, frostbite, and vascular headaches. Chili peppers contain a special substance that can accelerate metabolism, promote hormone secretion, and protect skin. Rich in vitamin C, it can control heart disease and coronary arteriosclerosis and lower cholesterol. Contains more antioxidants, which can prevent cancer and other chronic diseases. It can clear the respiratory tract and treat coughs and colds. Chili peppers can also kill parasites in the stomach and abdomen. Chili peppers are pungent and hot in nature, entering the heart and spleen meridian; it has the effect of warming the middle and dispersing cold, appetizing and digesting food; it is mainly used to treat cold stagnation and abdominal pain, vomiting, diarrhea, chilblains, cold spleen and stomach, colds and other symptoms. Chili root: activates blood circulation and reduces swelling. External use to treat chilblains.
Appetizers Home cooking -
Braised tofu with pickled cabbage
Learn how to cook Braised tofu with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket
Beef is one of my family’s regular winter dishes. The stewed beef is not only tender, crispy and fragrant, but the soup is also particularly delicious. Today's beef stew is my family's usual recipe, and it is also my little girl's favorite. The method is relatively simple, but the choice of meat is the key. For braised beef, you usually choose beef ribs or beef brisket. These two types of beef are fat and lean, and the beef tastes very good. The beef ribs are slightly leaner, and the beef brisket is fatter, but the beef brisket is filled with tendons and is soft and waxy. It depends on which one you like. For today’s beef stew, I chose beef brisket. When stewing, I added some more soup. The remaining soup can be used to make braised beef noodles, which is also very delicious. After the beef was stewed, it was completely dark. The photos taken were blue, so please bear with me!
Hot dishes Home cooking -
Soy Milk Claypot Chicken
When the weather is cold, you have to eat something hot. My family has to cook a chicken every week. It is soft and fall off the bones, fragrant and tender, and then drinks the hot soup. On a cold day, especially in the season without heating, it is so comfortable. I sweat while eating. The whole family praises it. This is such a good little day. I can’t get enough of the meat and soup. One chicken a week is too little, so I need to make more! It’s no wonder that my family members praised me for not adding water to today’s chicken soup, but using soy milk. How delicious is it? The soup is milky white, not greasy at all, and tastes better than water. It’s worth a try! In fact, making chicken soup is the easiest. My mother uses the recipe from the north. The ingredients are also very simple. Just add some green onion and ginger to remove the fishy smell. Look, it’s that simple. Make it quickly. The soup is delicious and the meat is tender. I guarantee that the whole family will praise you! There are some tips to read at the end of the article!
Soups Home cooking -
Red bean and egg yolk cake
Another favorite is the egg yolk puff pastry, my favorite among all Chinese dim sum dishes. I made my own red bean paste with less sugar and oil. I soaked the purchased egg yolks in oil and steamed them with white wine. The baked egg yolk cake is delicious, rich and crispy!
Baking children -
Fried noodles with diced pork
The sauce is rich in flavor, the vegetables are bright, nutritious, and easy to make! A bowl of diced pork with fried sauce and a variety of seasonal vegetables tastes very enjoyable!
Noodles Home cooking