Recipes
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Pastoral Shrimp Porridge
Learn how to cook Pastoral Shrimp Porridge with Staple food and Porridge.
Staple food Porridge -
【Fish flavor jelly】
I made 2 jelly dishes today. This fish-flavored jelly dish tastes great. Those who like fish-flavored shredded pork will also like it
Cold dishes old man -
Stir-fried elbow pork with garlic
Learn how to cook Stir-fried elbow pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yangshen Shanzhen Chicken Leg Roll
Learn how to cook Yangshen Shanzhen Chicken Leg Roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet, spicy and refreshing mom’s salad
Dear friends, I'm sorry, I have made this dish many times, but I have never taken a photo. I found the picture from the Internet. I will make a genuine copy next time. This is a dish passed down from my mother, and it has become a must-order dish for my family to treat guests to dinner. The customer response rate is 100%. My husband likes how I cook different dishes for him, but he can never get enough of this cold dish, haha, no more bragging, here’s how to write it!
Cold dishes Summer Recipes -
Fish flavored spinach
I tried every means to change the flavors of the spinach I brought from the countryside so that my daughter could eat it.
Hot dishes Home cooking -
Lemon steamed pangasius
Basa fish fillet is rich in protein and easy to eat. It is one of my favorite fish fillets.
Hot dishes Home cooking -
Small Crispy Pork
The recipe of crispy pork seems to be slightly different across the country, but people all over the country love it. Eat it directly or mix it with noodles to make it crispy, boil it in soup and eat it tenderly, or steam it to enjoy it. The first time I tried it was in Chongqing, and I fell in love with it. But here in Guangdong, I was afraid of getting angry, so I could only try it occasionally.
Hot dishes Common dishes -
Mashed potato and shrimp cakes
The shrimps are wrapped in mashed potatoes and fried until they are crispy on the outside and tender on the inside, preserving the freshness of the shrimps
Snacks Home cooking -
Fried eggplant with tomatoes
To be honest, there are so many ways to eat eggplant, but this one is really unique. This dish is also great when used with noodles and rice. . .
Hot dishes Home cooking -
Grilled cold noodles
I like to eat grilled cold noodles, so sometimes I just buy them to save time. I found that there are also packages of cold noodles sold in supermarkets. The sauce inside is also very delicious. It is clean and hygienic to make it yourself. You can add any toppings you like, which is great.
Snacks Home cooking -
Green pepper eggs
Simple home cooking
Hot dishes Home cooking -
Fried peas with sausage
The seeds contain starch and oil, and have medicinal properties such as strengthening, diuresis, and antidiarrhea; the stems and leaves can cool and relieve heat; and can be used as green manure and feed. Peas are divided into two categories according to their uses: 1. Grain peas: Purple flowers may also be red or gray-blue. The stipules, leaf axils, bean stems and petioles are all purple-red. The seeds are dark gray or streaked, so they are also called hemp peas. They are used for grain and starch production, and are often cultivated as field crops. 2. Vegetable peas: The flowers are often white, without purple-red between the stipules and leaf axils, and the seeds are white, yellow, green, pink or other light colors. There are two types of fruit pods: soft pods and hard pods. The fruits of soft pods are edible when they are young. The fruits of hard pods have tough skin and the young seeds are edible, while the young pods are not edible. Varieties used as vegetables include small green beans, Shanghai white flower beans and other varieties.
Hot dishes Home cooking -
Egg biscuits
Egg biscuits are one of the few delicacies I ate as a child. They are also very simple to make. They have no oil and low calories. They are very suitable for afternoon tea
Baking children -
Braised yellow croaker in soy sauce
A friend is from Dalian and taught me a very simple and delicious yellow croaker recipe
Hot dishes Chilled large yellow croaker -
Natural leavened Puvarana bread
The most famous baker in the world is none other than Lionel Povarana. His bakery in Paris only bakes a few varieties of bread. The most famous is a round country bread, weighing 2kg, made by natural fermentation (natural yeast). He called it a flatbread, but everyone else called it a pwarana. This bread is indeed too big. Nearly 1kg of flour is used in the main dough, which is eye-popping. Not to mention whether it can be stuffed in the oven, just imagining the size of the giant bread, I already feel that my stomach is going to burst. How many months of rations will it take? . . . . Puvarana uses organically cultivated whole wheat flour, sifting out part of the wheat bran, and the extraction rate is 90%-95% (that is, most of the wheat bran still remains in the flour). The texture of the baked bread is dense and chewy. You can feel the taste change in your mouth with every bite. This bread can be stored at room temperature for a week. What exactly is the sifted medium ground whole wheat flour in the recipe? I remembered that the whole wheat flour that was sold loosely in the market had coarse particles. Could it be considered medium grinding? I sifted it through the finest mesh sieve at hand. I was almost going to use it as the sifted medium-ground whole wheat flour, but suddenly I thought that maybe this flour was not high in gluten and might not be able to form a film. So I dug out some more and replaced it with commercially available whole wheat bread flour. As a result, the dough was just barely able to form a film, and the whole dough looked rough. Maybe the whole wheat flour was too coarse. But the dough eventually rises and sears to a golden brown. It looks very rough, and the skin is particularly fragrant. . . . .
Baking students -
Crucian carp tofu soup, the whiteness and freshness of the soup are very important
This bowl of soup is very fresh and delicious.
Soups Home cooking -
Stir-fried pork ribs with double peppers
Stir-fried pork ribs with double peppers, tender, salty pork ribs, meaty and smooth green and red peppers, rich, salty and delicious.
Hot dishes Home cooking