Recipes

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Cheese toast

Learn how to cook Cheese toast with Staple food and Home cooking.

Staple food Home cooking
Lettuce and Chicken Wraps

When I was a kid, during the Chinese New Year, there was always one of my favorite dishes at home, which was fried rice noodles wrapped in lettuce. Thinking about it now, I think it’s really delicious. Since I started working, I’ve been traveling a lot and rarely eat this dish again. Now that I am a parent, my baby loves to eat KFC very much. She will always clamor for KFC whenever we go out to play. I have recently fallen in love with the kitchen. After discussing it with my husband, I decided to make a homemade lettuce and chicken wrap for her. Haha, my baby was very happy after hearing this, and we started to work. . . . .

Staple food Home cooking
Sauce-splashed clams

Clean first and sand first, then eat deliciously.

Home cooking Seafood
Pork and green onion dumplings

Eat dumplings during the Mid-Autumn Festival and New Year. How to succeed even if you do it for the first time

Staple food Home cooking
Mango Layer Cake

This cake can be said to be my best and most popular, plus one of my favorite fruits (mango)

Baking Butter
Shaomai with green onion

Learn how to cook Shaomai with green onion with Staple food and Home cooking.

Staple food Home cooking
Henan Snacks@Fried Sugar Cake

My home is in Zhumadian. Every morning before I get up, I hear someone shouting, "Tanggu cakes and fried dough sticks are not sold outside. If you want to eat them, you have to make them yourself. Fortunately, it is simple

Snacks Home cooking
Smooth ginger and milk

Learn how to cook Smooth ginger and milk with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Braised Lotus Leaf Chicken

I bought a lotus leaf chicken today and it tasted very bland, so I processed it myself.

Hot dishes Home cooking
Smooth and tender chicken

This is to mix chicken breast into chicken puree to make chicken meatballs, and make it into the shape you like! The texture is smooth, tender, delicious and very simple!

Home cooking Private kitchen
[Guangdong] Horseshoe Loquat Tremella Soup

The horse's hooves were covered in mud and lay gray in the corner, almost completely forgotten. I suddenly remembered and quickly took it out. The horseshoe is too cold to eat raw, so just make a white fungus soup and bring the loquat that has always been uninteresting, or put the loquat on the horseshoe, so that these two guys who are always forgotten can support each other and move towards a new life. . . Moisturizing and nourishing. . .

Soup Home cooking
Boiled Rapeseed Salad Sauce Cold Noodles

Several flavors of salad sauce were distributed for trial this time. Among them, this roasted sesame-flavored salad sauce is simply the sauce for mixing noodles. It can be said that you have one juice at hand, so you don’t have to worry about mixing noodles. Haha, it is also very easy. Just tear the package and pour it on. Isn’t it very convenient? It is a must-have sauce for mothers and office workers

Staple food Home cooking
Cranberry Shortbread

I bought a pack of cranberries at Costco and looked at them as they were probably expired, so I used them to make cookies.

Baking Butter
Vegetarian fried pancakes with Lao Gan Ma

Learn how to cook Vegetarian fried pancakes with Lao Gan Ma with Staple food and Pasta.

Staple food Pasta
Cold Toon Noodles

Learn how to cook Cold Toon Noodles with Staple food and Pasta.

Staple food Pasta
Homemade tofu

Learn how to cook Homemade tofu with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Red oil noodles

Learn how to cook Red oil noodles with Staple food and Pasta.

Staple food Pasta
Private recipe revealed - Cantonese style lotus paste and egg yolk mooncakes

The first time I made Cantonese-style lotus seed paste and egg yolk mooncakes was last year. I made them because my roommate in the dormitory wanted to eat the mooncakes I made. Although I made a lot of them, I decided to celebrate the Mid-Autumn Festival in Beijing and left without sending them any mooncakes. So most of the reason why I made them again this year was to make up for last year's regrets and I thought I would make them for my roommates. . Let’s talk about mooncakes. This year, by chance, I met a pastry expert and got a lot of good pastry recipes from her. Among them, this Cantonese-style mooncake is a super easy recipe. That’s why today’s Cantonese-style mooncake is very satisfying, both in terms of the preparation and the finished product. I think it’s no worse than those made by cake shops. . PS: The last thing I want to say is that if you like to eat Cantonese-style mooncakes and want to make them at home, then this recipe is definitely not to be missed. .

Baking Festival customs