Recipes

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Barbie cake

Learn how to cook Barbie cake with Baking and Cake flour.

Baking Cake flour
Hot dog buns

Learn how to cook Hot dog buns with Baking and Breakfast.

Baking Breakfast
Big Plate Chicken

The big plate of chicken that my mother made was really unforgettable. Fragrant! Very fragrant! Super fragrant! Every autumn, when the chestnut harvest begins, it is also a good time for our family to eat large plates of chicken. My mother likes to use young roosters that were born that year. The roosters can run and jump, so the meat is tender and firm. Add in the newly peeled golden chestnuts and cook them with oil. The aroma wafts far away along the smoke. There is no need for mother to call for dinner, the little kid will run home as soon as he smells it. Don't stop eating until your mouth is full of oil and your belly is round. My mother would give me chicken wings every time, saying that I was a girl and eating more chicken wings would comb my hair. You can dress yourself up beautifully. It's a pity that after eating so many chicken wings, I still don't know how to comb my hair. My mother's kindness was wasted. Every time my mother braised chicken, she would cut the two chicken legs into big pieces. There are three brothers and sisters in our family, and we can’t get enough of them. So you can’t eat chicken drumsticks every time. Children who can eat them are super satisfied. Speaking of this, I thought of my grandpa. When I was a kid, my grandpa was a chef. Every time he came home from work, he would bring me a chicken drumstick. Grandpa took out a white paper bag from the inner pocket of his clothes and slowly opened it. It was a chicken drumstick dripping with oil. Then I devoured it. The oily chicken drumsticks wrapped in white paper are fond memories of my childhood. I wish my 80-year-old grandfather good health. Because of my mother's words and deeds, the chicken I cook becomes more and more delicious. Thank you so much, mom. If it weren’t for her moisturizer, I might be eating gutter oil from outside every day. This time I added lasagna which Spinach Man loves. It tastes particularly refreshing and hearty in the sweltering summer, and it can definitely detoxify.

Hot dishes Common dishes
Garlic Chrysanthemum

Learn how to cook Garlic Chrysanthemum with Vegetarian dishes and Balsamic vinegar.

Vegetarian dishes Balsamic vinegar
Glass Sugar Cookies

It’s a delicious handmade biscuit, but it’s a pity that because of my playfulness and having many hands, the baking time was increased, causing it to turn into black charcoal, alas. Although it looks ugly, Mr. Pig said that the burnt batch tastes better. He has a unique taste.

Baking children
Braised Pork Ribs with Potatoes

Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
【Yantai】Fruit Naked Cake

Nowadays, there is a trend of baking, and more and more people are getting into the sweet pit of baking. The ingredients used to make desserts at home are all carefully selected by yourself, so you can eat them with confidence. On the New Year’s Eve dinner table, a plate of carefully made desserts will definitely please everyone.

Baking Little fresh
Pearl meatballs

I first started making this dish from Huizhou Meatballs. It uses tender tenderloin meat and a variety of ingredients, and is wrapped in glutinous rice. After steaming, the glutinous rice is transparent and fragrant. It is very popular with children, especially at family dinners. It is a delicious and high-end dish that is widely praised by guests.

Snacks Hot dishes
Oreo Fruit Coconut Cake

The first time I tried it, it looked ugly! Apart from being ugly, it still tastes good😂

Baking cake
【Guangdong】Shredded lettuce

Lettuce symbolizes spring bamboo shoots and the breath of spring. It is full of vitality and has a crisp taste. It is also a good food for calcium supplement. Lettuce is most suitable for salad dressing. It's quick, simple, tastes particularly good, and retains the unique nutrients of the ingredients without losing them.

Cold dishes Home cooking
【Northeast】Fried pig blood

Learn how to cook 【Northeast】Fried pig blood with Hot dishes and Home cooking.

Hot dishes Home cooking
Chestnut Roast Chicken - Delicious Healthy Dish

Chestnuts have always been my favorite from the time when the scent of fried chestnuts floated around me ((⊙o⊙)... there are a lot of foods I love). On the street in winter, couples were in pairs, the girl was holding a warm paper bag, and the boy was focusing on peeling chestnuts for the girl. It was fragrant, sweet, and waxy... Nowadays, you can't eat too much of fried chestnuts, because industrial paraffin that is harmful to the body is added to it. Then let’s have chestnut roast chicken...

Hot dishes Home cooking
Fried Clam with Shacha Sauce

Learn how to cook Fried Clam with Shacha Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Cauliflower with Mushrooms

Learn how to cook Grilled Cauliflower with Mushrooms with Hot dishes and Cauliflower.

Hot dishes Cauliflower
Sichuan Spicy Cucumber

How can you go to Chengdu without bringing back some green peppercorns? Anyway, I didn’t see any for sale in Shanghai. There are only red peppercorns on the market, and many of them are suspected of being dyed. The green peppercorns are fragrant and numb. I bought them from the local market. The ones in the store that are very green in color don’t feel reliable. Anyway, in this world, you have to be careful. Cucumber is one of my favorite vegetables. When I was in Sichuan, I also liked to use it to relieve spicy food. It seems that cucumber has never been included in my recipes. Today I will use it to make a simple cold dish to savor the spicy and fragrant Sichuan flavor.

Hot dishes Chicken Essence
Kelp sprouts, tomato and egg drop soup

Slightly spicy, salty, refreshing and not greasy. Have a bowl to warm your whole body.

Soups Home cooking
Chive flower sauce

When making chive flower sauce, I thought that Korean kimchi would be very fresh after adding fish sauce, so I tried adding fish sauce to this sauce, and it was really good. The fish sauce itself is salty, so I added less salt.

Home cooking Homemade sauce
Pan-fried chicken steak

The chicken legs are coated in low-gluten flour and fried until they are crispy on the outside and tender and juicy on the inside. One chicken drumstick is simply not enough.

Hot dishes Home cooking