Recipes
Page 5491 of 6738
-
Rose two-color cookies
The marked amount is for 1 plate of Xuechu 30-piece non-stick cookie baking pan. This mold has outstanding non-stick properties, and you only need to gently push the cookie to release it. Clean the mold by wiping it with paper towels. According to the round size of the mold, cookies of the same size are extruded, which are not only more beautiful, but also have consistent maturity and more even coloring during baking.
Baking Butter -
Scrambled eggs with white ginseng and green pepper
White ginseng is a kind of fungus named Schizophyllum. It is a rare medicinal and edible fungus unique to Yunnan. It is as white as a flower, so it is named white ginseng. White ginseng is mild in nature and sweet in taste. It can nourish and strengthen the body, clear the liver and improve eyesight. It can promote the body to enhance the function of the immune system. It can be used as a supplementary food for the weak and cancer patients. White ginseng scrambled eggs are fragrant, delicious and nutritious.
Hot dishes Home cooking -
Milky, salty, sweet and crispy original cookies (Ingredients suitable for small ovens, texture that does not disappear)
Cookies with layered texture. Very delicious. Sweet and not too cloying. At a certain moment in the afternoon sunshine, you will feel warm all over your body when you taste the fragrant coffee and a delicious salty-sweet cookie. As a newbie, I am still a little afraid of cookies. The first time I made cookies, I squeezed through several piping bags, and then I changed the recipe. But it's too diluted. It's easy to squeeze out the shape but once it's in the oven, it becomes a pancake. So I took this recipe as a reference and made a few changes. This recipe is a modification I made based on the recipe from a previous cooking friend.
Baking Cake flour -
Braised pork ribs with potatoes and radish – refreshing version
Potatoes have high nutritional value and are rich in vitamin A, vitamin C and minerals. The high-quality starch content is about 16.5%. It also contains a large amount of lignin. It is known as the second bread of mankind. It contains twice as much vitamins as carrots, three times as much as Chinese cabbage, and four times as much as tomatoes. Its vitamin C content is the highest among vegetables. Experts have discovered that in the famous longevity towns of the former Soviet Union, Bulgaria, Ecuador and other countries, people’s staple food is potatoes. Carrots are rich in sucrose, glucose, starch, carotene, potassium, calcium, phosphorus, etc. Each 100g fresh weight contains 1.67 to 12.1 mg of carotene, which is 5 to 7 times higher than that of tomatoes. It is digested and decomposed into vitamin A after consumption, which can prevent night blindness and respiratory diseases. Spare ribs have the effect of nourishing yin and strengthening yang, replenishing essence and blood.
Hot dishes Chicken Essence -
Onion and pork patties
Learn how to cook Onion and pork patties with Staple food and Home cooking.
Staple food Home cooking -
Lemon Purple Sweet Potato Egg Tart
Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. Add lemon juice to the purple sweet potato puree, it tastes good and the color becomes beautiful. Ingredients 1: 10 egg tart shells, 250 grams of purple sweet potatoes Ingredients 2: 100 grams of milk, 100 grams of whipping cream, 8 grams of corn starch, 20 grams of sugar, half a lemon, 2 egg yolks
Baking children -
First grade pomfret
Home-cooked recipe~~very simple and delicious
Hot dishes Home cooking -
Noodle cake
I have made gourd melon and egg pancakes before, and it turns out that noodles can also be used to make pancakes. I suddenly felt that food is amazing, and any combination can bring surprises!
Staple food Home cooking -
Original | Three-minute hand-brewed coffee extraction method
The most practical tips for brewing delicious coffee in three minutes, hurry up~ Equipment and raw materials: coffee brewing pot, filter paper, filter cup, sharing pot, grinder, scale, thermometer, freshly roasted coffee beans
Drinks children -
Potato Salad
Learn how to cook Potato Salad with Snacks and Home cooking.
Snacks Home cooking -
Simple and delicious soup dumplings
This steamed bun dish has more meat, less oil, and is healthier to eat. Although it is very simple, the taste after cooking is not simple. No need to water the meat, no broth, no need to add aspic, simple and authentic soup dumplings.
Staple food Home cooking -
Pea minced meat and tofu soup
Learn how to cook Pea minced meat and tofu soup with Soup and Home cooking.
Soup Home cooking -
Red fruit bean paste mooncake
Mooncakes are round and round, and are eaten by the whole family, symbolizing reunion and harmony. They are a must-eat on the Mid-Autumn Festival. The Mid-Autumn Festival is approaching. Let’s make some mooncakes today and give them to relatives and friends to celebrate the Mid-Autumn Festival.
Baking Egg -
Curry Beef
Easy to learn
Hot dishes Private kitchen -
Homemade steamed eggs
Simple home-cooked steamed eggs, delicious food always makes me nostalgic.
Hot dishes Home cooking -
Corn and ham salad bag
I've been obsessed with pizza tarts recently. I made too much pizza sauce yesterday when I made the pizza. I'm going to try this corn and ham salad bag today! !
Baking Butter -
Fried noodles with shredded pork and vegetables
In the past, I often went to restaurants to eat fried noodles. Although I thought it tasted good, I still didn't feel confident about it, and there was too much oil in it, making it taste greasy. Later, I simply learned to make fried noodles by myself, and I could mix and match any ingredients and seasonings I liked, and the fried noodles tasted no worse than those in restaurants. Not only does chow mein taste great, but it's also not difficult to make. In the hot summer, no one wants to cook more vegetables around the stove. At this time, it is very simple to make a fried noodles with all the vegetables and staple food.
Staple food Pasta -
Pumpkin chiffon cake
There are so many things I want to do that I don’t even know where to start. Wandering, entangled. . . Finally, I decided to finish Teacher Meng’s pumpkin chiffon cake before the pumpkin was completely killed. This cake has been adapted N times, but the original version has never been made. Now that pumpkins and apples are available, it seems a pity not to seize the opportunity to get the original version. However, it is still not completely original. Because there is no orange juice. Although oranges seem to be on the market, it seems too troublesome to buy one right away. Orange juice should work too, right? Oranges are also citrus fruits, and they are piled on the table, within easy reach, making them even more ready. Whether it's pumpkin, apple, or orange juice, it's just a little bit. However, such a small amount can bring a big difference in texture and color to the cake. I just accidentally turned up the heat. I wonder why it colored so quickly and cracked like a flower. If it can't be repaired, then let it crack. Simply make it a darker color. Thick skin is the most fragrant.
Baking Apple puree