Recipes

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Condensed milk toast

This toast is not very different from the basic white toast, but because of the addition of condensed milk, the taste becomes richer. The most important thing when making toast is that the box is easy to use, so that it can be easily demolded and the toast will be beautiful. This is what it looks like after it is poured out. If it is a non-stick mold, remember to apply a layer of butter and sprinkle with a layer of flour when making it.

Baking Condensed milk
Essential fruit and vegetable chicken salad for weight loss

On the road to weight loss, in addition to appropriate exercise, a good diet is also very important. The diet must be balanced, eat small meals frequently, and eat some high-quality nutrients. Just like fruit, vegetable and chicken salad, in addition to nutrition, taste is also very important.

Little fresh Quick dishes
Fried chicken legs with onions

Learn how to cook Fried chicken legs with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Milk cup cake

This is the result of cutting corners on the famous Sicilian orange cake... Because it is almost impossible to find oranges that can be eaten with the skin in the northwest at this time... But even if I cut corners, I have to use the four words used by the British chef Rick when introducing this cake in the book: Richest, Moistest, ButteriestandyetLightest to describe it!

Baking Baking powder
Vegetable Pancakes

Learn how to cook Vegetable Pancakes with Staple food and Home cooking.

Staple food Home cooking
Winter is here, drink a cup of warm milk tea

I don’t like drinking coffee. It’s too bitter without adding sugar, and it won’t work even with less sugar. The main reason is that the caffeine makes me excited and can’t sleep! But I like drinking milk tea very much. The milk tea is soft in the mouth and is as gentle and elegant as a Jiangnan woman. I prefer to drink milk tea and make it myself. The milk tea I make can be as strong or light as I like. I usually use black tea bags when making milk tea, and boil the original milk directly without adding any water or ingredients. This time I made a different kind of warm-up milk tea and it felt very good. This time, Wuyishan Jinjunmei is specially used to make this milk tea. Jinjunmei is the best black tea. Needless to say, the taste of the milk tea produced is really delicious!

Drinks old man
Herb Salty Meal Pack

Every time I go to an American restaurant, I always give guests a small basket of pre-dinner buns, which are fresh and soft. I always try them slowly first, thinking about how to shape and bake them, and whether I can learn anything from them. The boss is always greedy and eats a few in one go. By the time I am stunned, I have finished all the pre-dinner buns. , when it was time to have dinner, the boss said he was not hungry, and sometimes he had to take his portion home. I thought, this person is really stupid. The next time he goes to the restaurant, I will remind him not to be full before the main course is served, and to leave at least 08-90% empty stomach, haha. Speaking of meal bags, different restaurant meal bags have different styles, some are salty, some are sweet, some are bland, but they must not be too big. So every time I eat in an American restaurant, I always have the urge to go home and make meal kits.

Baking children
Simplified finger biscuits

Many times we forget ourselves for the sake of others, and forget what we need in order to attract attention! So it is very important to remember to return to your true heart! I remember that the biscuits I wanted to make the most before I got the oven were finger biscuits. The reason is very simple: when we want to make tiramisu, it is more cost-effective to make it ourselves without having to go to the supermarket to buy it? This is finally done, I just present my finger biscuits, I hope you guys like them!

Baking Cookies
Steamed Pork Dragon with Old Noodles

During those days, I missed the taste of my mother’s steamed meat dragon very much when I was a child, and I talked about it for several days. It’s not the weekend anymore, so make the dough quickly and steam it. It should be said that not many people use the old dough fertilizer to make dough now. Adding alkali after the dough is made is a bit technical, and it all depends on experience. I learned this skill from my mother. This piece of old noodle has been around for a long time. It really is an old noodle!

Staple food Home cooking
Fig and Purple Sweet Potato Buns

In baking and making bread, there are various types of bread. Various changes in techniques and adjustments in recipes will bring different tastes and textures. In particular, the control of fermentation and the settings of the oven profoundly affect the taste and chewiness of this bread. Among the many types of bread, I personally prefer European bread, which is crispy on the outside and soft on the inside. Of course, there are many ways to make European bags, under limited conditions. We can choose our approach and it doesn’t necessarily require a fireplace or slate. Of course, it would be better if there are any! Under the constraints of the conditions, the European bread we are going to introduce today is definitely a delicious bread. We have made some adjustments on the basis of the original country European bread. The addition of figs greatly improves the taste and aroma of the bread. So I hope you like our bread today! Amount of 2 large European bags

Baking Clear water
Grape egg yolk rose milk crispy cake

Short biscuits with a rich milky flavor, crispy. I baked them with dates last time, but this time I changed them to dried raisins. They also taste great and the milky aroma is even richer

Baking Butter
Cat Claw Taro Cake

Learn how to cook Cat Claw Taro Cake with Baking and Baking powder.

Baking Baking powder
Fresh ground vegetables

Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Liuganjian

Learn how to cook Liuganjian with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised wasp fish with pickled pepper and tofu

The wasp fish has tender meat and a beautiful taste. Adding tofu, the tenderness of the fish and the softness of the tofu are combined, which is enough to impress. There is a key point to this dish. The waspfish should be fried first to get the aroma before adding the tofu, so that the umami flavor of the fish can penetrate into the tofu.

Hot dishes Home cooking
Mushroom and Egg Soup

Learn how to cook Mushroom and Egg Soup with Soups and Home cooking.

Soups Home cooking
Fried parsley

Celery is said to have the effect of slimming legs and regulating blood pressure.

Hot dishes Home cooking
Oil noodle tea

Learn how to cook Oil noodle tea with Soup and Shanxi cuisine.

Soup Shanxi cuisine