Recipes
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Joy Luck Shrimp
This steamed dish is rich in nutrients and delicious. It uses steaming method to maintain the original flavor, fresh taste, beautiful appearance and good meaning.
Hot dishes Chinese banquet -
Goldfish bean paste mooncake
This is a mooncake made with Jiusan peanut oil. It is indeed very fragrant. Thank you Jiusan Group for providing the opportunity to try it!
Baking children -
Dry pot water duck
This season is perfect for eating duck, so I would like to share with you this simple and delicious dry pot poached duck
Hot dishes Chenpi -
Soy flour waffles
Quick breakfast meal, full breakfast...
Staple food Home cooking -
Fish-flavored Golden Needle Ru
Looking through the circle of friends, everyone lived up to the good weather on the weekend and went out with their friends to relax and let themselves go. The flowers and plants in the park have been eager to emerge, waiting for everyone to discover them. The earth has revived, and all the good-looking and delicious things are waiting for us. Many vegetables in supermarkets are also fresher than before. I bought several kinds of seasonal vegetables today, plus a bag of enoki mushrooms. In the past, Jinzhenru was only used to make hot pot in my house. Today, it is made into a fish-flavored dish. Needless to say, it is quite an underground meal and a real rice killer.
Hot dishes Home cooking -
Lettuce and rice porridge
Learn how to cook Lettuce and rice porridge with Porridge and Chicken Essence.
Porridge Chicken Essence -
Scallion wontons
It was late night snack, and I suddenly wanted to eat wontons, so I made them myself!
Staple food Home cooking -
Pork and green onion buns
There are many people in the background looking for steamed buns and steamed buns. Today we will serve a pork and green onion bun. Steamed buns, steamed buns, make some to go with porridge in the morning, it's really a perfect match. As long as you make it yourself, you will never want to eat the soft and doughy buns outside. If you make a lot, store it in the refrigerator. It’s super convenient to steam it when you want to eat.
Staple food Pasta -
Germ rice porridge for those over 8 months old with water to rice ratio for each month of age
Many people say they don’t know how to cook porridge. In fact, cooking it in proportion is definitely not wrong. The porridge I cooked this time used part of the porridge rice. The porridge rice is broken rice, which is particularly sticky and more delicate when cooked. I used a bag of grain rice, which contains a variety of grains and is more nutritious. If you are a child who has not eaten it before, you can also use a single porridge rice, which can easily eliminate allergies. I will put a table below, which is the proportion of porridge for each month of age. However, it must be adjusted according to the chewing power of the child and pay attention to the nutrient density. This white porridge still needs to be mixed with vegetables, minced meat, etc., otherwise the nutrition is still not enough,
Porridge Home cooking -
Sweet Potato Toast
After lunch, my son said: Mom, I want to go shopping with my classmates. I said go! Then my son washed the potatoes and broccoli, and I said, "Don't you want to go shopping with your classmates?" What are you doing washing vegetables? The answer is: Yes! You can cook some food and go shopping when you feel hungry. I said, please, do you have any trouble eating anything outside? The son said again: Why should we spend money to buy things when we have them at home? Things outside are not hygienic! I was speechless... Then I said softly: You kid... okay! Then bring food and go shopping! 😇To get back to the subject, this sweet potato toast is super soft and grows well. I heard that red sweet potatoes are very nutritious, nourishing blood and qi, and can open up the intestines. I made them specially today for my son to eat when he goes out for a party... (covers mouth) 🤗😜😇
Baking old man -
Steamed Baby Cabbage with Garlic Vermicelli
Learn how to cook Steamed Baby Cabbage with Garlic Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oatmeal and sesame pancakes
When I returned home from a business trip last Saturday afternoon, Angbao begged me to help make some snacks. Thinking about it, I was busy with work some time ago and haven't touched the oven for a long time, which makes me feel a little ashamed. The things you need to go home are almost ready, so let’s turn on the oven and bake some biscuits so that Angbao, who is at home during the holidays, can grind his teeth. When I was making scones before, I opened a bag of oats, but there was a lot left over, which I kept there untouched. Oats are low in sugar and high in energy. They are one of the most nutritious grains and have the health effects of lowering blood sugar, blood lipids, blood pressure, improving constipation and losing weight. Ang Bao doesn't like it when it is used to boil milk or porridge. As long as it is made into biscuits, he can't be picky, haha. . . If you want a boy to eat more, a mother really has to worry a lot. Fortunately, this snack is very simple to operate. You can make a nutritious and delicious energy snack in just a few steps. It is also very good to use as a snack in the office.
Baking Cake mix -
Simple Baked Bacon Mashed Potatoes
Learn how to cook Simple Baked Bacon Mashed Potatoes with Snacks and Oven dishes.
Snacks Oven dishes -
Pumpkin Sticky Rice
Pumpkin glutinous rice has a lovely appearance and a soft, glutinous texture. The steamed rice carries the fragrance of pumpkin. It's fun to eat it inside and out.
Staple food Home cooking -
6-inch naked strawberry cake
The naked cake is a quick and simple cake among the birthday cake styles. It has low requirements for coating and mounting, and is suitable for novice bakers. After slicing the cake body, spread the cream and add fruits, stack them layer by layer, and decorate the surface directly with fruits such as strawberries, which greatly shortens the production time. Because there is no smearing around, the amount of cream consumed is greatly reduced, thereby controlling the caloric intake.
Baking Chiffon Cake Mix -
Stir-fried river shrimp with leeks
Learn how to cook Stir-fried river shrimp with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three kinds of cumin
Learn how to cook Three kinds of cumin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Macaron (French style)
I fell in love with macarons when I first saw them. Let’s not talk about the taste. Just because of her cute skirt and bright colors, I really couldn’t put it down. I failed countless times trying to make macarons, but I never got angry until every macaron was perfect
Baking Almond flour