Recipes
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picnic bread
When spring and autumn come, do you have the urge to have a picnic? This delicious staple food saves time and trouble, and will definitely add more color to everyone’s wonderful picnics.
Baking Ham slices -
Vanilla Cranberry Yogurt Cups
Vanilla cakes paired with homemade sugar-free yogurt and your favorite fruit are super delicious.
Baking Afternoon tea -
Cold noodles
Learn how to cook Cold noodles with Staple food and Noodles.
Staple food Noodles -
Bean pastry cake
Because I love puff pastry, I garnished it with bean paste filling.
Baking children -
Delicious rice cakes
Delicious and sweet rice cakes can be made at home. The ingredients are very simple - rice, glutinous rice, sugar, yeast, and water. Amazing, right? ! Let’s take a look!
Snacks Clear water -
Steamed carp belly with soy sauce flavor
It is the best to make steamed dishes in summer. It is convenient and fast, and can maintain the original taste of the food. The advantage of grass carp belly is that the fish needles are relatively few and thick. The fish meat is rich in protein, and the fish skin is rich in collagen, which can fight against human aging and repair body cells and tissues. There are many benefits of eating fish. The fish meat produced in this way is tender and smooth
Hot dishes Private kitchen -
Fried shredded tofu with shredded potatoes
Delicious and quick dish.
Hot dishes Home cooking -
Sushi
Learn how to cook Sushi with Japanese food and Cucumber.
Japanese food Cucumber -
Salted Kumquat
Salted kumquat has a very good effect of relieving cough and reducing phlegm. Many people in Guangdong make it every year, and the longer it is marinated, the better. Whenever you have a cold, cough or throat discomfort, take out a salted kumquat and drink it with water. This is also a folk remedy.
Home cooking Private kitchen -
Jiangnan Braised Pork
It is said that if you want to eat the ultimate delicious food, you must meet several conditions: first, you must be hungry; second, you must have this feeling and scene; third, you must have both color and flavor; fourth, you can eat with a happy sense of satisfaction; if a dish reaches the above four points, it will be unforgettable... I tried making this dish several times but couldn't get it right. Today I tried to change the method and strictly followed the principle of not adding any water. I only used cooking wine to simmer for 3 hours and opened the lid as little as possible to avoid losing the aroma. After the casserole boiled, I turned the heat to a candle and waited quietly... I was worried that the pot would burn, so I couldn't help but open the pot lid twice to check. As a result, the neighbor came over and asked: What are you cooking, so fragrant? Alas! Birds of a feather flock together!
Hot dishes Zhejiang cuisine -
Assorted side dishes
Fresh vegetables bought from the market, boiled and mixed, can make a healthy and delicious side dish, which is rich in nutrients and looks good. The types of mixed vegetables are mainly based on the vegetables that you like and can buy. You can mix whatever you want to eat, it is simple and quick.
Cold dishes Home cooking -
Oreo style salty cheese cake
The last popular Oreo-style cake, this cake uses a brown cocoa cake body as a carrier, is paved with crushed Oreos, and is topped with salted cream with crushed Oreos, making the cake taste rich and rich in flavor, and because it uses salted butter, the butter does not feel greasy. My family and friends love this cake so much, and everyone who has tried it strongly requests to have another one. Use cocoa powder to make the cake brown, and add some crushed Oreos in the cream to give the cake an overall brown tone, which meets the requirements of color creation activities.
Baking Cake flour -
Red dates and lotus seeds syrup
The Thermos stew pot is really easy to use. The first time I used it, I thought it was amazing. Put the ingredients in the evening, and you can have hot sugar water when you wake up early. It’s autumn, come with something to replenish your energy, and you won’t be unbearable from the cold in winter
Sugar water children -
Golden fried shrimp
The golden fried shrimp symbolizes the autumn harvest! And the Mid-Autumn Festival is coming soon, how can a feast be complete without shrimps! This fried shrimp recipe is easy to learn and delicious, so hurry up and learn it and show it off to your family!
Hot dishes Common dishes -
Steamed dumplings with fungus stuffing
Learn how to cook Steamed dumplings with fungus stuffing with Staple food and Home cooking.
Staple food Home cooking -
Griddle beef and cabbage
Recently, I have become obsessed with eating dry pot. I always want to eat it in restaurants, but it costs a lot of money to eat all the time. So I decided to get the skills of dry pot at home. I found that dry pot is actually quite simple and not difficult. Everyone should start getting it. Turn your home kitchen into a star hotel kitchen.
Hot dishes Beef -
Durian Layer Cake
Due to the special taste of durian, people who like this cake will really enjoy every bite. If you don’t like it, wow! Don't tell me, it's too late to run! I made this Durian Thousand Layer purely because I like to explore and try delicious food. It has nothing to do with authenticity, because I have never tasted the authentic one. However, the Durian Thousand Layer I made is genuine and tastes great. It is not false.
Baking cake -
Cold Jellyfish Head [Yunyun Kitchen]
Cold jellyfish is really a simple and classic cold dish. I added a little mustard and lemon slices when making the sauce. The simple sweet and sour taste has the stimulation of mustard and the fragrance of lemon, giving it a complex taste.
Cold dishes Aged vinegar