Recipes
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Egg yolk cake
Learn how to cook Egg yolk cake with Baking and old man.
Baking old man -
Broccoli, Tofu and Egg Soup
Today I would like to share with the food gods a slimming and beautifying soup - broccoli, tofu and eggs. Soup. The soup cooked with broccoli, eggs, and tofu is really low-fat. The freshness of tofu and the fragrance of eggs make it a perfect combination for reducing fat when paired with broccoli. Friends who are low-fat and low-calorie, try it now.
Soups Home cooking -
Crispy fried yellow croaker
Yellow croaker has a sweet taste and a neutral nature. It can invigorate the spleen and qi, appetize and digest food. Cure loss of appetite, lower appetite, insomnia, palpitations, and forgetfulness.
Hot dishes Home cooking -
Eggplant with garlic sauce
Taking photos at night is always bad, the light is indeed the soul. Fortunately, the eggplant is delicious~
Hot dishes Garlic -
Beer Crayfish
Don’t worry if you don’t add cooking wine and it won’t taste like beer. Simply put, this dish is suitable for everyone’s taste
Hot dishes Beer -
Condensed milk biscuits
I made a lot of condensed milk before and couldn't finish it all at once. According to Junzhi's recipe, I improved it according to my own habits. This biscuit is very sweet and tastes very good.
Baking Butter -
Honey ~ Grapefruit Tea
It's sweet, but a little bitter at the end, just add more sugar
Drinks Grapefruit meat -
Durian pudding
First, boil the isinglass powder with 50 grams of milk in water. Use the remaining milk to smash the durian meat. Leave a small part at the bottom of the container. Beat the butter as well. Mix all the ingredients together and pour them into the container. Refrigerate for about 5 hours 0K
Baking Durian -
Honeydew melon juice
A cup of sweet honeydew melon juice is the best thing in summer. You can also put some ice cubes or pour it into popsicle molds to make delicious popsicles.
Drinks children -
Happy breakfast, happy fish
The memory of fish is only seven seconds, so in their eyes the world is always fresh and happy~
Soup Home cooking -
Stuffed Chicken Wings
Learn how to cook Stuffed Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Matcha filling
Matcha filling tastes great too
pastries Butter -
Small intestine pot
When I got up in the morning, my mother had already washed the small intestine and poured water. Actually, the small intestine does not need to be washed with water to cook this dish, but my mother felt that it was unhygienic. Just use water. It tastes good after being cooked, quite chewy, and the more you eat it, the more delicious it becomes. The soup mixed with rice goes well with rice, and it is a perfect match for autumn-fat hard vegetables!
Hot dishes Home cooking -
Sweet Carrot, Corn and Pork Ribs Soup
Women should drink more soup, especially in winter. Kelp soup, lotus root soup, and the carrot and corn soup we made today are all stewed with ribs. This soup is simple and does not require too many seasonings. It only needs a few slices of ginger and a little salt to keep the natural vegetable sweetness of corn and carrots. The soup is particularly delicious, and it is in harmony with the body when drunk in a warm state.
Soups Corn -
Rose mooncake
Because I love beauty, I like my daughter, I like to dress her up beautifully, I like to buy her pink things, I like her to be like a little princess in a fairy tale, so I will not hesitate to choose pink when choosing many items, because I know that my daughter likes it. After using the oven for many years, the color is always relatively single, and I always hope that the color of the oven will be richer. I don’t know when the oven gradually became more colorful. Every color of pink and blue is eye-catching. Although I am already old, I still have a girlish heart. Pink I have a lot of colorful tools, but I just need a pink oven to match them. Then Jiuyang came up with the pink and tender pink bakery, which really made me happy. Fortunately, I applied for a trial. My pile of pink tools finally summoned a pink oven. From now on, it will be me My little girl has a special oven, but she can’t complete the entire trial process by herself, so I, the mother, will help complete it. Let’s go on a parent-child baking trip. What sweet pink memories will be recalled when Chen Chen grows up in a few years! In the past two days, I have been trying out the oven every day and doing my own makeup. My beauty has already surpassed that of me back then. Because we are doing parent-child baking, in order to cultivate children's interests, we need to do something simple to build up children's confidence. Thinking that the Chinese Valentine's Day and Mid-Autumn Festival are coming soon, we thought of making some holiday delicacies to warm up in advance. The two festivals were combined to make this Rose Peach Mountain Mooncake. It is simple and fast to make, and is very suitable for parent-child baking. Mooncakes that feel like handmade mooncakes are also stress-free for children. The final product is so amazing that I can't bear to ruin the beauty.
Home cooking Good looks -
Milky blueberry jelly
Learn how to cook Milky blueberry jelly with Dessert and Blueberry.
Dessert Blueberry -
Coke chicken wings, legs
Learn how to cook Coke chicken wings, legs with Snacks and Chicken wings legs.
Snacks Chicken wings legs -
Tangerine peel
It is still my childhood wish, I have always wanted to open a herbal medicine shop, and I also read a few basic Chinese medicine books in my free time. Fortunately, I am pretty good at Chinese, especially classical Chinese. Speaking of this tangerine peel, it is also called orange-red, but it is a good thing. First of all, this kind of citrus is very fragrant (the famous 4711 perfume has more citrus ingredients). As a traditional Chinese medicine, it is warm in nature, so it can be added to it when stewing meat. More importantly, when stewing meat, it can relieve greasiness and make the meat tender. It is a rare good thing ~ tangerine peel, especially the white orange veins in it, can relieve cough and reduce phlegm, so it is most suitable in autumn and winter~ However, whether I buy it in a drugstore or a seasoning shop, it is sun-dried tangerine peel. Generally, I call this product green peel. The older the tangerine peel, the better. At least it must be made from dried tangerine peel. Nowadays, the process of processing is to wash and cut everything and then dry it, so the taste is relatively bland and soaked in water. So today I will teach you a very simple method of processing traditional Chinese medicine ~ the made tangerine peel is many times more fragrant!
Common dishes Increase appetite