Recipes

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Baby cabbage in soup

The baby dish in soup is a famous Han dish that is full of color, flavor and flavor, and belongs to the Cantonese cuisine. It is cooked with the main ingredients of baby cabbage, preserved eggs, ginger, garlic and wolfberry. The finished soup is fresh and rich in taste. It is simple to make and is common in many restaurants in Guangdong. If you have enough time, you can use chicken or bones to boil some soup first, and then use it to cook the soup. It will taste better. If you don’t have it, use stock instead. If you don’t have it, just use water and it will be just as delicious...

Hot dishes Home cooking
Dendrobium tangerine peel and olive water

Learn how to cook Dendrobium tangerine peel and olive water with Drinks and Chenpi.

Drinks Chenpi
Thousand-layer pancake

Learn how to cook Thousand-layer pancake with Pasta and Home cooking.

Pasta Home cooking
Dancing little girl

Learn how to cook Dancing little girl with Private kitchen and Apple.

Private kitchen Apple
Leek, egg, meat and shrimp pie

I made a big pie with chives, eggs and meat for the girl in the evening. I added some dried shrimp skin. The skin is thin and the filling is big. The fresh and fragrant pie tastes really good.

Staple food Home cooking
Hot and sour chicken in golden soup

How about a steaming pot like this on a cold day

Private kitchen Chicken
Steamed Pomfret

As long as the mother likes to eat, her son will definitely learn to cook it.

Hot dishes Cooking wine
Eat an extra bowl of rice - stir-fried shredded pork with sauerkraut and watercress

In order to eat the pickled fish, Lao Geng stocked up a box of sauerkraut. As a result, the pickled fish was not eaten a few times and was left there all the time. Lao Geng asked me to complain about when I would finish all the sauerkraut, so I thought of how to consume it as much as possible and gave some away. Most of them I chopped into fried shredded pork and ate them with noodles. There were only a few bags of broad beans left on the market, so I added some broad bean wedges, which are delicious and go well with rice. Well, now I feel that the sauerkraut is not enough! !

Hot dishes Home cooking
Fried Bean Curd with Cucumber

Learn how to cook Fried Bean Curd with Cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Apple Beef

[Apple Beef] Sour, sweet and just right. I prepare lunch for my daughter early every day and make it differently every day. My daughter's taste is a bit like her father's, she doesn't like sweet food very much, and the same goes for cooking. I have eaten too much sweet and sour dishes recently, and the little girl is a little tired of it. Today I stir-fry this dish with beef, dried fruits and apples. I don’t use much tomato sauce. It’s not as sour and sweet as usual. It tastes okay and I ate a lot. It’s just that there are a little too many ingredients and the main character feels too little.

Hot dishes Home cooking
Matcha spiral cake

It is relatively easy to make puff pastry cakes by using the method of making large puff pastry. I happened to have matcha powder at home to make spiral puff pastry cakes, which is beautiful and delicious.

Baking children
Teochew snack-Xianshui Kueh

Salt water cake, also known as water cake, is a traditional Chaozhou snack. It has a long history, refreshing taste and smooth texture. It is made of rice, preserved vegetables and other simple and easy-to-find materials. It not only conforms to the vegetarian theme of this event, but also is very suitable for this climate. The chewy rice cake skin is paired with salty dried vegetables, and you can also add some chili sauce. It’s so delicious. What are you waiting for? Come and give it a try! ! ! !

Snacks Garlic
Avocado ice cream

I love avocados so much that I buy a lot of them and eat them all. The avocado ice cream is so delicious. Even though the weather is getting colder now, when I look at the avocado, I think of the deliciousness of the ice cream made with it, which makes my mouth water. I couldn't help it anymore, so I started making ice cream. If you have never eaten avocado ice cream, you must give it a try. Even if you don’t like avocado, you will fall in love with the ice cream made with it! You can actually make ice cream with avocado without whipping cream, but my son likes to eat it with whipped cream, so this version still adds whipping cream, but it can be made without eggs, just to highlight the flavor of avocado. Next summer, we will make it without adding butter and just rely on the natural taste of avocado to make the ice cream so smooth and smooth that you will want to eat it again. Without further ado, here’s the avocado ice cream

Dessert Ice products
[Chaoshan] Braised soft-shell turtle and preserved Chaoshan vegetables

Learn how to cook [Chaoshan] Braised soft-shell turtle and preserved Chaoshan vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Lazy man stewed rice

In the fast-paced era of life, our diet has also accelerated. We must not only fill our stomachs, but also have various nutritional combinations.

Staple food Home cooking
Eight Treasure Stuffed Phoenix Wings

Two seemingly unrelated things, if given a fulcrum to collide, will often create an extraordinary small world. As is life, so is food. For example, can you imagine the strange story of rice pudding and chicken wings?

Hot dishes Home cooking
Fried mochi with eggs

This is a specialty snack in my hometown.

Quick dishes Cabbage
Western-style boiled shrimp

Ingredients: 1000 grams of shrimp. Ingredients: 1 egg yolk. Seasoning: 1.5 teaspoons of salt, 1 star anise, 10 peppercorns, 3 liters of water, 1000 grams of ice cubes, 2 cloves, 10 fennel seeds, 30 grams of sugar, 125 ml of sunflower oil, 1/2 tablespoon of mustard, 1 tablespoon of lemon juice, a little pepper, 10 grams of dry white wine.

Private kitchen Western-style banquet