Recipes

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Jin Yu Man Tang Sausage Fried Rice

On an accidental afternoon, I had a stomachache by chance, and by chance I had these ingredients, and I made this super fried rice that was not made by chance!

Staple food Cucumber
Tomato and egg soup

Learn how to cook Tomato and egg soup with Soups and Soup.

Soups Soup
An Xin Braised Chicken

Nowadays, the streets are full of braised chicken. I always feel that the ones outside are not as safe as those made by myself. Today I will make my own safe braised chicken!

Hot dishes Cinnamon
Peach Gum Stewed Soap Locust Rice

Full of collagen, a holy product for beauty and beauty, with a soft and silky texture... Highly recommended to female friends~

Drinks Sugar water
Small floral cake

Recently, I have become crazy about decorated cakes. The second creation looks better than the first one, but my hands are still shaking when decorating. The whipped cream is very easy to melt. I think I will improve through hard work! Come on!

Baking children
Orange cup cake

Learn how to cook Orange cup cake with Baking and children.

Baking children
Cheesy and Purple Sweet Potato Balls

I’m bored in my free time, just playing around, haha~

Baking Dessert
Delicious shortbread

Speaking of this kind of shortbread, it is also my favorite. When I was young, I loved sweets and snacks. I bought this kind of shortbread frequently. Even when I was in college, I kept stocking up in the dormitory. I have bought many shortbreads of this type, but I have never made them. And in my opinion, only food processing factories can make such complex food, so it is impossible for me to make them myself. Later I went to work and got married. Although I cooked every day, it was just a daily meal. I had never tried baking. I had heard of ovens, but I felt that I couldn't play with it and didn't have the courage to challenge it. Until I gave birth to my baby, I tried too many things that I didn't dare to try before. I bought the oven for more than a year and had zero knowledge. I also made delicious food. At the beginning, it was just basic cakes and simple biscuits. My children's love for eating gave me great motivation. This year I tried to make pastries for the first time. I didn't expect that my stupid self could make cakes that once seemed out of reach. They are safer and safer than bought ones, healthy and delicious. Today I will share with you how to make it. I made four types of bean paste, date paste, coconut paste and meat floss. Using corn oil to make the crispy cake is also good.

Baking All-purpose flour
Egg Fried Rice

Various ways to eat rice. If you have leftover rice from the night before, stir-fry some eggs and it’s super delicious!

Staple food Home cooking
Fried pork belly with onions

Learn how to cook Fried pork belly with onions with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Sauce braised pork ribs

This is the second half of the last dish. I don’t know why only half of the dish was displayed last time. I always wanted to improve it, but I forgot about it.

Hot dishes Cabbage
Borscht

I was eating fried rice today and was thinking about what kind of soup to make. I looked in the refrigerator and found that I had enough ingredients to make a famous Western soup. So I decided to make a delicious dish that combines health and nutrition. I replaced the butter that everyone normally uses with olive oil, basil, and thyme with pocket mushrooms. Same delicious food, hope everyone likes it

Soups Home cooking
Potato braised rice

If I want to sleep in in the morning, I use a stew beaker to prepare breakfast for the next day before I go to bed at night. I put rice and vegetables in it and I have something to eat when I get up early

Staple food Home cooking
Sesame vegetable rolls

Today’s weight loss recipe is sesame sauce vegetable rolls. The ingredients used are organic vegetables from the farm. They have a sweet and crisp taste. When paired with sesame sauce dipping sauce, the complex taste experience will make you fall in love with eating grass!

Cold dishes Home cooking
【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots

Guests often taste the eight delicacies, which are as fragrant as the wild bamboo shoots in the mountains. After writing Yuandang, I feel melancholy. When will I go back to see Xinhuang? This is a poem written by the great painter Wu Changshuo, who also inscribed this poem on "Bamboo Shoots Picture". Winter bamboo shoots are mainly produced in Jiangxi, Jiangsu and Zhejiang. Because it is excavated before it is unearthed, the freshness, crispness and tenderness of its meat are definitely not comparable to bamboo shoots in other seasons! As the old saying goes: Golden clothes and white jade are the best among vegetables! That's it! For most old Suzhou residents, eating winter bamboo shoots is a must during the Chinese New Year. This is the time when winter bamboo shoots are on the market in large quantities. Use them to stir-fry a side dish on New Year’s Eve and serve as a side dish for the drinkers at home. It’s simply not too delicious! Winter bamboo shoots are very versatile, they can be fried, boiled, simmered and made into soup! And it is a very versatile ingredient. Adding winter bamboo shoots to any food will immediately enhance its deliciousness. Today I worked very diligently to help my mother prepare her Chinese New Year stir-fry - stir-fried shredded pork with sauerkraut and winter bamboo shoots! The sauerkraut pickled by my mother-in-law is used, paired with lean pork, a little more oil is put into the pot, the three are simply stir-fried, a little sugar and a little salt are added, and the delicacy of the world is born!

Hot dishes Home cooking
Braised Beef Tendon

The most important thing to choose when choosing braised beef tendon is to choose a meaty and tight hind leg

Cold dishes Home cooking
【Vietnam】Shrimp Spring Rolls

Spring rolls are different from spring pancakes in my hometown. In my memory, I always had it on the New Year’s Eve table when I was a kid. It was a golden dough filled with either sweet bean paste or fried vegetables of various colors. After deep-frying, it was served as a snack, and the aroma was fragrant. Spring rolls not only mean welcoming the new year, but also because spring rolls usually contain a lot of fresh spring vegetables, so their nutritional value is very high. After eating Vietnamese spring rolls, I felt that this kind of transparent rice wrapper is really beautiful. It is easy to make, just soak it until soft and roll it up. It is not greasy at all, making the dish full of color and fresh and refreshing. Today's New Year's dinner table is no longer like the big fish and meat of childhood. What is more attractive is healthy, innovative and nutritious food. Then, it will be more suitable to make spring rolls by soaking the rice skin until soft and then wrapping the vegetables and shrimps. The spring rolls are full of color. Wrap them tightly and then cut them in the middle. All kinds of ingredients will appear on the roll. So fresh and indifferent, so cute...

Cold dishes Beginning of Spring
Shopee Chicory Cake

Breakfast cake---Shopee Chicory Pancake

Staple food Home cooking