Recipes
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Bridge Tofu
Learn how to cook Bridge Tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Walnut and longan black rice paste
Learn how to cook Walnut and longan black rice paste with Soups and Home cooking.
Soups Home cooking -
Scallion Butter Bird Scallops
Learn how to cook Scallion Butter Bird Scallops with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mango Pancake
Learn how to cook Mango Pancake with Dessert and children.
Dessert children -
French fries
To be honest, after the videos of KFC and McDonald's came out during this period, I was even more afraid to enter his house. No matter how health comes first, a certain kid in our family often talks about KFC grandpa and always clamors to eat it whenever he passes by. There is no other way. Now I can only make my own French fries at home - the taste is no worse than KFC's. And it’s delicious and cheap. The key is to rest assured. Didn’t I make two big potatoes yesterday? It will only take a minute for someone to destroy them...
Snacks Common dishes -
Sautéed Broad Beans
The recipe for this kind of beans originated from a dish of white beans stir-fried with sauce that I had when I went out for fun. At that time, I thought it was delicious and a large plate of beans was eaten by several people, so I cooked it at home. The taste was almost the same. I didn’t add chili pepper because I don’t like spicy food. If you like spicy food, please add spicy food automatically. Haha, it tastes very good and I recommend it to everyone. The bean paste I bought is the one that has been mixed with various flavors such as sugar and MSG. Therefore, I only put the sauce in it and nothing else. It is already very flavorful. If your sauce is not the kind that has already been seasoned, then add some sugar and MSG to taste it yourself.
Hot dishes Doubanjiang -
Richly stuffed "pasta with tomato sauce and meat sauce"
Tomato meat sauce pasta is almost the representative of pasta in my mind, and it is also one of the common menus in Western restaurants outside. However, the pasta and toppings on the outside are separated, and you can’t see the ingredients after mixing them every time. The advantage of making it yourself is that you can add a lot of ingredients, and the sweet and sour taste can be adjusted according to your personal taste. This is what I try to make on Sunday for 2-3 people.
Staple food Home cooking -
Icy blueberry yam puree
As we enter May, the breath of early summer is blowing towards us. This blueberry yam puree is born in time for the season. Come and experience this sweet and refreshing taste!
Cold dishes Home cooking -
Fried hairtail
Learn how to cook Fried hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fruit mini pizza
Fruit mini pizza, eat pizza in a different flavor. After baking, the milky and fruity aroma comes out. I feel like this fruit-flavored pizza better. Try to choose less watery fruits and not less bananas. The roasted bananas have an extra sweetness. Try it if you like it. It’s really good.
Baking children -
Spicy Fatty Sausage Pot
I like to eat fatty intestines, and I like the spicy ones. I only ate it for two people today, and it was a little less cooked. It was very satisfying
Private kitchen Celery -
Loquat jam polka dot cake roll
The two loquat trees behind the house are full of fruit during the Qingming Festival every year. After eating some at home and sharing some with relatives and friends, there will still be a lot of leftovers. It would be a pity to lose them, so I came up with a way to make jam, which can be stored for a relatively long time! Picking, peeling, and pitting the fruits are all done by hand, which is very tiring! The pulp is marinated in rock sugar without adding a drop of water and then boiled with lemon juice to make jam. It can be spread on bread or brewed as a drink. It can clear away heat, promote body fluids, moisten the lungs and relieve coughs!
Baking Bamboo charcoal powder -
Mashed potato sushi
Learn how to cook Mashed potato sushi with Staple food and Home cooking.
Staple food Home cooking -
Sugar-coated haws
Learn how to cook Sugar-coated haws with Snacks and Winter recipes.
Snacks Winter recipes -
Spicy chicken gizzards!
As a foodie, this is a food you must not miss!
Cold dishes Home cooking -
Dry pot duck wings
Duck meat is one of the main meats in the family and can be used in a variety of cooking, so it is regarded as a raw material for various delicious dishes. Duck meat has a low melting point of fatty acids, is easy to digest, has high protein content, and contains higher levels of vitamins B and E than other meats. This dry pot duck wing dish uses the essence of duck wings as the main ingredient. Duck wings are almost all lean meat and the meat is firm. There is no need to worry about greasiness. The finished product is bright in color and has a spicy and numb taste. The slightly numb and slightly spicy taste is more suitable for public tastes. It is definitely a classic dish
Hot dishes Home cooking -
Omelet rice
Learn how to cook Omelet rice with Staple food and Home cooking.
Staple food Home cooking -
Milk Spicy Hot Pot
In the snowy winter, have a bowl of hot Malatang, it’s perfect^O^
Staple food Home cooking